Hunters Run Grill Room

3500 Clubhouse Ln, Boynton Beach, FL 33436-6002
American
Last inspected: Apr 8, 2026
74
Score
Medium Risk

Going back to 2022, Hunters Run Grill Room has nine inspections in the public record. The most recent visit was on Apr 8, 2026. A medium risk rating points to a few notable findings at the last inspection, though nothing severe.

Recent inspections have found fewer violations than earlier ones, averaging around one violation lately and about three violations before that.

“Raw animal food stored over/not properly separated” accounts for the largest share of issues, appearing two times across the record.

Compared to other Boynton Beach restaurants (averaging 79), there's room to close the gap. On the whole, the file is mixed but not concerning.

9
Inspections
2
Critical latest
0
Major latest
0
Minor latest
Inspection History
Apr 8, 2026
Routine - Food
2 critical violations.
View 2 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed in low top cooler at prep area raw shell eggs stored over cooked wine. Operator removed. **Corrected On-Site**
08A-05-6
High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed in tall reach in flip top across from stove ; raw shell eggs (47F). Per operator food not prepared or portioned today. Per operator food held out of temperature for less than four hours. Observed raw shell eggs above fill line. Operator placed eggs that were out of temperature in another cooler to quick chill . **Corrective Action Taken**
03A-03-5
74
Oct 9, 2025
Routine - Food
No violations found.
100
Mar 14, 2025
Routine - Food
1 critical violation.
View 1 violation
High Priority - Nonfood-grade bags used in direct contact with food. Observed in walk in cooler tortilla chips stored in direct contact with thank you to go bags. Operator placed chips in ziploc bags. **Corrected On-Site**
14-31-5
86
Oct 18, 2024
Routine - Food
1 critical violation. 1 minor violation.
View 2 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sauerkraut on ice (49F); cooked mushrooms on ice (47F); cooked peppers on ice (48F) being held in top of ice. Operator buried pans in ice and retook temperatures at 41F **Corrected On-Site**
03A-02-5
Basic - Ceiling tile missing. Observed above cook line
36-36-4
82
Mar 5, 2024
Routine - Food
No violations found.
100
Jan 5, 2024
Routine - Food
4 critical violations. 2 major violations. 1 minor violation.
View 7 violations
High Priority - Pesticide-emitting strip present in food storage area. Operator removed and discarded **Corrected On-Site** **Warning**
41-24-4
High Priority - Fish not held frozen before, during and after being packaged onsite using a reduced oxygen packaging method. Raw mahi stored in ROP done on site. Fully thawed. See stop sale. **Warning**
03G-04-5
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw burger stored above cheese, tofu in cook drawers under grill. Operator reorganized **Corrected On-Site** **Warning**
08A-05-6
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Fish not held frozen before, during and after being packaged onsite using a reduced oxygen packaging method. Raw mahi stored in ROP done on site. Fully thawed. **Warning**
01B-13-4
Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. Observed at ware washing area hand wash sink. Operator changed batteries **Corrected On-Site** **Warning**
31B-06-4
Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Establishment packaging tcs food items using ROP to be held longer than 48 hours. Provided special processes guidance **Warning**
03G-50-1
Basic - Employee eating in a food preparation or other restricted area. Observed employee eating on expo line. Discussed with operator **Warning**
12B-02-4
43
Aug 11, 2023
Routine - Food
1 major violation.
View 1 violation
Approved Thawing Methods Used
FL-31
90
Feb 17, 2023
Routine - Food
1 critical violation.
View 1 violation
High Priority - Nonfood-grade bags used in direct contact with food. **Corrected On-Site**
14-31-5
86
Oct 31, 2022
Routine - Food
2 minor violations.
View 2 violations
Basic - Ice scoop handle in contact with ice.
10-08-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
22-20-5
90

Frequently Asked Questions

When was Hunters Run Grill Room last inspected?

The most recent health inspection at Hunters Run Grill Room on file is from Apr 8, 2026. The public record contains nine inspections in total.

What is the most common violation at Hunters Run Grill Room?

Across the inspection record, “raw animal food stored over/not properly separated” has been cited two times, more than any other issue at Hunters Run Grill Room.

How does Hunters Run Grill Room compare to other restaurants in Boynton Beach?

Hunters Run Grill Room most recently scored 74 out of 100, which is lower than the Boynton Beach average of 79.

Has Hunters Run Grill Room's inspection record improved over time?

Yes. Recent inspections at Hunters Run Grill Room have averaged around one violation per visit, down from roughly three earlier in the record.

What does a medium risk rating mean?

A medium risk rating at Hunters Run Grill Room means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Hunters Run Grill Room inspected?

Based on the inspection history on file, Hunters Run Grill Room is inspected around three times per year on average.