Hunters Ridge Country Club

12500 Hunters Ridge Dr, Bonita Springs, FL 34135

American

Last inspected: Jan 27, 2026

100

Score

Low Risk

Going back to 2022, Hunters Ridge Country Club has nine inspections in the public record. On Jan 27, 2026, the health department conducted the most recent visit. A low risk rating suggests inspectors haven't found much to be concerned about lately.

Things are looking better lately, with recent visits averaging around two violations compared to roughly six violations earlier on.

Across the inspection history, “spray bottle containing toxic substance not labeled” is the issue that surfaces most often, recorded two times.

Restaurants in Bonita Springs average 80, so Hunters Ridge Country Club is doing better than most peers. Overall, the inspection record reads well.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Jan 27, 2026

Routine - Food

No violations found.

100

Jan 26, 2026

Routine - Food

2 critical violations. 1 major violation. 4 minor violations.

View 7 violations

Employee Health Policies Present

FL-03

Supervisor/Person in Charge Present

FL-01

Hands Clean and Properly Washed

FL-08

Adequate Handwashing Facilities Supplied and Accessible

FL-10

Food Contact Surfaces Clean and Sanitized

FL-22

Non-Food Contact Surfaces Clean

FL-23

Approved Thawing Methods Used

FL-31

Jun 3, 2025

Routine - Food

No violations found.

100

Apr 11, 2025

Routine - Food

5 major violations. 3 minor violations.

View 8 violations

Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled spray bottle at back outside bar. **Warning**

41-17-4

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Clemente Hernandez certified on 01-23-2020 and expired on 01-23-2025 **Warning**

53A-03-7

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Potato sliced heavily soiled with food debris and per operator has not been used in a couple of days n

22-02-4

Intermediate - No soap provided at handwash sink. At front bar hand sink **Warning**

31B-03-4

Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All ServeSafe certificates expired in 2024. **Warning**

53B-05-5

Basic - No handwashing sign provided at a hand sink used by food employees. At front bar hand sink **Warning**

31B-04-4

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Dinks on back prep table; operator removed **Corrected On-Site** **Warning**

12B-07-4

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on ice bin of beverage dispenser. Operator removed **Corrected On-Site** **Warning**

40-06-5

Nov 12, 2024

Routine - Food

1 critical violation. 1 major violation. 3 minor violations.

View 5 violations

Supervisor/Person in Charge Present

FL-01

Hands Clean and Properly Washed

FL-08

Approved Thawing Methods Used

FL-31

Lighting Adequate; Required Shields in Place

FL-36

Required Records Available; Shellstock Tags/Labels

FL-14

Apr 9, 2024

Routine - Food

4 minor violations.

View 4 violations

Adequate Handwashing Facilities Supplied and Accessible

FL-10

Potentially Hazardous Food Held at Proper Temperature

FL-16

Non-Food Contact Surfaces Clean

FL-23

Lighting Adequate; Required Shields in Place

FL-36

Dec 12, 2023

Routine - Food

2 major violations. 3 minor violations.

View 5 violations

Certified Food Manager Identification

FL-02

Required Records Available; Shellstock Tags/Labels

FL-14

Food Contact Surfaces Clean and Sanitized

FL-22

Sewage and Wastewater Properly Disposed

FL-27

Toxic Substances Properly Identified, Stored, Used

FL-32

Jan 30, 2023

Routine - Food

1 major violation.

View 1 violation

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 12 front of house food handlers no proof of training. **Warning** - From follow-up inspection 2023-01-30: **Time Extended**

53B-02-5

Aug 19, 2022

Routine - Food

1 critical violation. 2 major violations. 5 minor violations.

View 8 violations

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On front service line part Of cook line, cut tomatoes (48F - Cold Holding); cut melon (49F - Cold Holding) for one hour per operator. Operator states that all foods are disposed of after four hours. Discussed with operator using a written plan for time as a public health control and provided operator with form. **Repeat Violation**

03A-02-5

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

16-37-1

Intermediate - Spray bottles containing toxic substance not labeled in dishwashing area. **Repeat Violation**

41-17-4

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee shoes stored on bag in box soda in dry storage. Operator moved shoes to floor. **Corrected On-Site**

40-06-5

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. In pastry area.

36-34-5

Basic - Food stored on floor under shelving in walk-in freezer .

08B-38-4

Basic - Bowl or other container with no handle used to dispense food in sugar in pastry area. Operator disposed of round scoops. **Corrected On-Site** **Repeat Violation**

14-01-5

Basic - Equipment and utensils not properly air-dried - wet nesting.

24-08-4

Show all 9 inspections Show less

Frequently Asked Questions

When was Hunters Ridge Country Club last inspected?

The most recent health inspection at Hunters Ridge Country Club on file is from Jan 27, 2026. The public record contains nine inspections in total.

What is the most common violation at Hunters Ridge Country Club?

Across the inspection record, “spray bottle containing toxic substance not labeled” has been cited two times, more than any other issue at Hunters Ridge Country Club.

How does Hunters Ridge Country Club compare to other restaurants in Bonita Springs?

Hunters Ridge Country Club most recently scored 100 out of 100, which is higher than the Bonita Springs average of 80.

Has Hunters Ridge Country Club's inspection record improved over time?

Yes. Recent inspections at Hunters Ridge Country Club have averaged around two violations per visit, down from roughly six earlier in the record.

What does a low risk rating mean?

A low risk rating at Hunters Ridge Country Club means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Hunters Ridge Country Club inspected?

Based on the inspection history on file, Hunters Ridge Country Club is inspected around three times per year on average.

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