Hunt & Gather Raw Bar

7942 Front Beach Rd, Panama City Beach, FL 32407

Seafood

Last inspected: Apr 2, 2026

Score

Medium Risk

Across the available record, Hunt & Gather Raw Bar has nine inspections on file, the first dated 2022. The most recent visit was on Apr 2, 2026. When a facility lands in medium risk territory, it usually means a mixed inspection result.

There hasn't been much movement either way: counts have stayed near two violations per visit across recent inspections.

Hunt & Gather Raw Bar's latest score of 70 falls below the Panama City Beach average of 84. The inspection history reads as standard for a restaurant of this size.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Apr 2, 2026

Routine - Food

3 major violations. 1 minor violation.

View 4 violations

Certified Food Manager Identification

FL-02

Non-Food Contact Surfaces Clean

FL-23

Potentially Hazardous Food Held at Proper Temperature

FL-16

Toilet Rooms Maintained

FL-53

Oct 15, 2025

Routine - Food

2 minor violations.

View 2 violations

Food Contact Surfaces Clean and Sanitized

FL-22

Proper Hot and Cold Holding Temperatures

FL-21

May 2, 2025

Routine - Food

2 critical violations. 1 major violation.

View 3 violations

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw oysters over cabbage slaw in reach in. Employe moved oysters to bottom.

08A-05-6

High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. Bolonasie in walk-in cooler date marked 4-22-25, see stop sale.

01B-24-5

Intermediate - Clam/mussel/oyster tags not marked with last date served. Tags being marked for day shucked. Discussed with operator.

01C-03-4

Nov 5, 2024

Routine - Food

1 major violation. 1 minor violation.

View 2 violations

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed new cook without employee illness form. Owner had employee sign during inspection. **Corrected On-Site**

11-26-1

Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed knives and spatula stored between pan and shelf. Owner moved utensils to dish area. **Corrected On-Site**

10-17-4

Feb 13, 2024

Routine - Food

2 minor violations.

View 2 violations

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wash cloth at bar not in solution. Employee added bucket and put wash cloth in it. **Corrected On-Site**

21-12-4

Basic - Employee with no hair restraint while engaging in food preparation. Observed one cook with no hair restraint. Manager gave cook hat. **Corrected On-Site**

13-03-4

Jan 16, 2024

Routine - Food

No violations found.

100

Nov 17, 2023

Routine - Food

2 major violations.

View 2 violations

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. By ice machine. Restocked at time of inspection. **Corrected On-Site**

31B-02-4

Intermediate - Establishment packaging time/temperature control for safety food using a reduced oxygen method that does not control the growth of and toxin formation of C. botulinum and the growth of Listeria monocytogenes. Establishment does not have an approved variance from the Division of Hotels and Restaurants. Observed cooked lamb vacuum sealed on site. Establishment requires a HACCP plan and variance. **Warning**

03G-43-1

Feb 23, 2023

Routine - Food

2 major violations. 1 minor violation.

View 3 violations

Intermediate - Handwash sink used for purposes other than handwashing. Observed cambro in hand wash sink. Manager removed. **Corrected On-Site**

31A-11-4

Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Manager ordered. **Corrective Action Taken**

16-62-1

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils in standing water at 98F. Manager took utensils out and dumped water. **Corrected On-Site**

10-07-4

Oct 25, 2022

Routine - Food

1 critical violation. 1 major violation. 1 minor violation.

View 3 violations

Employee Health Policies Present

FL-03

Lighting Adequate; Required Shields in Place

FL-36

Toilet Rooms Maintained

FL-53

Show all 9 inspections Show less

Frequently Asked Questions

When was Hunt & Gather Raw Bar last inspected?

The most recent health inspection at Hunt & Gather Raw Bar on file is from Apr 2, 2026. The public record contains nine inspections in total.

How does Hunt & Gather Raw Bar compare to other restaurants in Panama City Beach?

Hunt & Gather Raw Bar most recently scored 70 out of 100, which is lower than the Panama City Beach average of 84.

Has Hunt & Gather Raw Bar's inspection record improved over time?

Results have been roughly steady. Inspections at Hunt & Gather Raw Bar have averaged around two violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at Hunt & Gather Raw Bar means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Hunt & Gather Raw Bar inspected?

Based on the inspection history on file, Hunt & Gather Raw Bar is inspected around three times per year on average.

Nearby Restaurants

Harpoon Harry's

12627 Front Beach Rd

Score: 70 — Medium Risk

Days Inn Breakfast

12818 Front Beach Rd

Score: 100 — Low Risk

Tsang, Hung Yan

403 Cape Cod Dr

Score: 90 — Low Risk

Explore More

→ All locations in Panama City Beach → Seafood restaurants in Florida → Seafood restaurants in Panama City Beach