Hungry Howies
Last inspected: Feb 23, 2026
67
Score
The most recent inspection for Hungry Howies, located at 4690 N 49 St in St. Petersburg, Florida, was conducted on February 23, 2026, and resulted in a moderate risk score of 67. This inspection identified one major and six minor violations, including issues with public restroom availability and maintenance, as well as a repeat violation concerning the ceiling material in food preparation areas. Historically, Hungry Howies has maintained a pattern of mostly low-risk inspections across its five recorded evaluations.
4
Inspections
0
Critical latest
1
Major latest
6
Minor latest
Inspection History
Feb 23, 2026
Routine - Food
1 major violation. 6 minor violations.
67
Mar 10, 2025
Routine - Food
2 minor violations.
90
Jan 12, 2024
Routine - Food
4 minor violations.
82
Jul 5, 2023
Routine - Food
1 minor violation.
95
Violations — Feb 23, 2026 Inspection
Basic - A minimum of one bathroom facility is not available for public use. -sign posted that there are no public restrooms and operator clarified that they do not allow customers to use their restroom. I explained to the operator that they must allow customers to use restrooms upon request, and must walk the, to and from the restroom to maintain food safety, as it is located in the kitchen. **Corrective Action Taken**
32-09-5
Basic - Bathroom door left open other than during cleaning or maintenance.
32-02-4
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. -acoustic tile throughout kitchen and warewash areas **Repeat Violation**
36-37-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -hood soiled with dust -ceiling tiles soiled with grease near hood system
36-34-5
Basic - Cutting board has cut marks and is no longer cleanable. -cutting board on salad prep cooler is stained and grooved **Repeat Violation**
14-09-4
Basic - Dumpster on gravel, not on proper pad/nonabsorbent surface.
33-23-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -cutting board on salad prep cooler is stained and grooved
22-02-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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