Hungry Howies Pizza & Subs#261

306 S Tyndall Pkwy, Panama City, FL 32404
Pizza
Last inspected: Oct 20, 2025
86
Score
Low Risk

Going back to 2022, Hungry Howies Pizza & Subs#261 has six inspections in the public record. The latest inspection on file is from Oct 20, 2025. A low risk tier reflects an inspection that turned up minimal issues.

Violation counts have held steady across recent visits, averaging around two violations each.

“Working containers of food removed” comes up most often, recorded two times in the inspection record.

Restaurants in Panama City average 83, so Hungry Howies Pizza & Subs#261 is doing better than most peers. The file should reassure diners considering a visit.

6
Inspections
0
Critical latest
1
Major latest
1
Minor latest
Inspection History
Oct 20, 2025
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Intermediate - Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Person in charge Angel Wesley.
53A-04-6
Basic - Reach-in cooler interior/shelves have accumulation of soil residues.
22-16-4
86
Sep 9, 2024
Routine - Food
1 major violation.
View 1 violation
Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. (Blood Borne Pathogens Bodily Fluids Spill Kit) **Repeat Violation** **Warning** - From follow-up inspection 2024-09-09: Observed no Blood Born pathogen Bodily Fluids spill kit. Will be addressed at the next unannounced inspection. **Time Extended**
11-27-4
90
Sep 6, 2024
Routine - Food
2 critical violations. 2 major violations. 2 minor violations.
View 6 violations
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed Lettuce 55 F cut tomatoes 55 F shredded cheese 60 F ham 55 F diced chicken 55 F.
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Lettuce 55 F cut tomatoes 55 F shredded cheese 60 F ham 55 F diced chicken 55 F. **Warning**
03A-02-5
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. (Blood Borne Pathogens Bodily Fluids Spill Kit) **Repeat Violation** **Warning**
11-27-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. ( Quat)
16-37-1
Basic - Employee with no hair restraint while engaging in food preparation. Employee put a hat on. **Corrected On-Site**
13-03-4
Basic - Working containers of food removed from original container not identified by common name. Shakers.
02D-01-5
55
Dec 8, 2023
Complaint Partial
1 major violation. 2 minor violations.
View 3 violations
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. ( Blood Borne Pathogen Bodily Fluid spill kit) **Repeat Violation**
11-27-4
Basic - Current Hotel and Restaurant license not displayed. **Repeat Violation**
50-09-4
Basic - Working containers of food removed from original container not identified by common name. Season shakers.
02D-01-5
82
Oct 26, 2023
Routine - Food
2 major violations. 1 minor violation.
View 3 violations
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
11-27-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board.
22-02-4
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
78
Sep 29, 2022
Routine - Food
No violations found.
100

Frequently Asked Questions

When was Hungry Howies Pizza & Subs#261 last inspected?

The most recent health inspection at Hungry Howies Pizza & Subs#261 on file is from Oct 20, 2025. The public record contains six inspections in total.

What is the most common violation at Hungry Howies Pizza & Subs#261?

Across the inspection record, “working containers of food removed” has been cited two times, more than any other issue at Hungry Howies Pizza & Subs#261.

How does Hungry Howies Pizza & Subs#261 compare to other restaurants in Panama City?

Hungry Howies Pizza & Subs#261 most recently scored 86 out of 100, which is higher than the Panama City average of 83.

Has Hungry Howies Pizza & Subs#261's inspection record improved over time?

Results have been roughly steady. Inspections at Hungry Howies Pizza & Subs#261 have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Hungry Howies Pizza & Subs#261 means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Hungry Howies Pizza & Subs#261 inspected?

Based on the inspection history on file, Hungry Howies Pizza & Subs#261 is inspected around two times per year on average.