Hungry Howie's Pizza & Subs
Last inspected: Apr 2, 2026
47
Score
Inspectors have visited Hungry Howie's Pizza & Subs eight times, with records going back to 2022. The latest inspection on file is from Apr 2, 2026. High risk usually means inspectors flagged either critical violations or a stack of smaller ones.
Recent inspections have turned up roughly the same number of issues each time, hovering near eight violations per visit.
The pattern that stands out is “accumulation of black/green mold-like substance”, which has been cited three times.
That's lower than the typical Orange City restaurant, which scores around 76. Diners may want to scan the inspection details before deciding to visit.
8
Inspections
3
Critical latest
1
Major latest
3
Minor latest
Inspection History
Apr 2, 2026
Routine - Food
3 critical violations. 1 major violation. 3 minor violations.
View 7 violations
Employee Health Policies Present
FL-03
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Supervisor/Person in Charge Present
FL-01
Food Contact Surfaces Clean and Sanitized
FL-22
Proper Sanitizer Contact Time and Concentration
FL-33
Lighting Adequate; Required Shields in Place
FL-36
Plumbing Maintained; Sewage Disposal
FL-51
47
Jun 11, 2025
Routine - Food
1 critical violation. 2 major violations. 3 minor violations.
View 6 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk in cooler deli meat (44F - Cold Holding); ground sausage (44F - Cold Holding);; less than 4 hours, **Corrective Action Taken**
03A-02-5
Intermediate - No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
16-37-1
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
53A-05-6
Basic - No copy of latest inspection report available.
51-18-6
Basic - Objectionable odors in men's bathroom or other areas of the establishment.
36-64-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
22-20-5
61
Sep 10, 2024
Routine - Food
2 critical violations. 3 major violations. 3 minor violations.
View 8 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 4-1-2024. **Admin Complaint**
50-17-3
High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. 200+ chlorine . **Corrective Action Taken**
41-27-4
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Portioned sliced beef , in walk in cooler 6 days ago, not date marked. **Corrected On-Site**
02C-03-5
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-13-5
Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Food preparation area, hot valve shut off. **Corrected On-Site**
27-16-4
Basic - Open dumpster lid.
33-16-4
Basic - Covered waste receptacle not provided in women's bathroom.
32-12-5
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed cucumbers stored over diced onion, in walk in cooler. **Corrected On-Site**
08B-17-4
47
Mar 19, 2024
Routine - Food
2 minor violations.
View 2 violations
Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Warning** - From follow-up inspection 2024-03-19: **Time Extended**
22-20-5
Basic - - From initial inspection : Basic - Food preparation area, ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. **Warning** - From follow-up inspection 2024-03-19: **Time Extended**
36-34-5
90
Mar 12, 2024
Routine - Food
1 critical violation. 3 major violations. 6 minor violations.
View 10 violations
High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Quat. 400+. Sanitizer bucket. **Corrected On-Site** **Warning**
41-27-4
Intermediate - No handwash sink for employees. Wash-ware hand sink is inoperable , faucet is broken **Warning**
31A-12-4
Intermediate - No probe thermometer provided to measure temperature of food products. **Warning**
05-08-4
Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee salad station handwash sink. Hot water turned off. **Corrected On-Site** **Warning**
27-16-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Warning**
22-20-5
Basic - Bowl or other container with no handle used to dispense food. Bowl used to dispense cheese at pizza station, **Corrected On-Site** **Warning**
14-01-5
Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Worker washing tray in rinse compartment. Educated operator. **Corrective Action Taken** **Warning**
16-13-5
Basic - Food preparation area, ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. **Warning**
36-34-5
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Who,EO tomatoes placed over noodies, in walk in cooler **Corrected On-Site** **Warning**
08B-17-4
Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site** **Warning**
42-01-4
47
Sep 7, 2023
Routine - Food
3 critical violations. 4 major violations. 7 minor violations.
View 14 violations
Employee Health Policies Present
FL-03
Food Obtained from Approved Sources
FL-11
Food Received at Proper Temperature
FL-12
Required Records Available; Shellstock Tags/Labels
FL-14
Food in Good Condition, Safe, and Unadulterated
FL-13
Potentially Hazardous Food Held at Proper Temperature
FL-16
Food Contact Surfaces Clean and Sanitized
FL-22
Approved Thawing Methods Used
FL-31
Sewage and Wastewater Properly Disposed
FL-27
Equipment Adequate to Maintain Product Temperature
FL-29
Toxic Substances Properly Identified, Stored, Used
FL-32
Lighting Adequate; Required Shields in Place
FL-36
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
Toilet Rooms Maintained
FL-53
26
Feb 23, 2023
Routine - Food
3 major violations. 3 minor violations.
View 6 violations
Intermediate - No quat chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Corrected On-Site**
16-37-1
Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee wash ware handwash sink.
27-16-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
11-26-1
Basic - Bowl or other container with no handle used to dispense food. Souflee cup used to dispense shredded cheese.
14-01-5
Basic - Faucet/handle missing at plumbing fixture for hand sinks.
29-09-4
Basic - Open dumpster lid.
33-16-4
64
Sep 13, 2022
Complaint Full
1 minor violation.
View 1 violation
Basic - - From initial inspection : Basic - Covered waste receptacle not provided in women's bathroom. **Warning** - From follow-up inspection 2022-09-13: **Time Extended**
32-12-5
95
Frequently Asked Questions
When was Hungry Howie's Pizza & Subs last inspected?
The most recent health inspection at Hungry Howie's Pizza & Subs on file is from Apr 2, 2026. The public record contains eight inspections in total.
What is the most common violation at Hungry Howie's Pizza & Subs?
Across the inspection record, “accumulation of black/green mold-like substance” has been cited three times, more than any other issue at Hungry Howie's Pizza & Subs.
How does Hungry Howie's Pizza & Subs compare to other restaurants in Orange City?
Hungry Howie's Pizza & Subs most recently scored 47 out of 100, which is lower than the Orange City average of 76.
Has Hungry Howie's Pizza & Subs' inspection record improved over time?
Results have been roughly steady. Inspections at Hungry Howie's Pizza & Subs have averaged around eight violations per visit across the recent record.
What does a high risk rating mean?
A high risk rating at Hungry Howie's Pizza & Subs means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Hungry Howie's Pizza & Subs inspected?
Based on the inspection history on file, Hungry Howie's Pizza & Subs is inspected around two times per year on average.
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