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Hungry Howie's Pizza & Sub

2600 S University Dr Ste 101, Miramar, FL 33025
Pizza
Last inspected: Sep 16, 2025
86
Score
Low Risk

Going back to 2022, Hungry Howie's Pizza & Sub has seven inspections in the public record. On Sep 16, 2025, the health department conducted the most recent visit. Low risk means the most recent visit produced few or no significant findings.

Recent inspections have found fewer violations than earlier ones, averaging around two violations lately and about four violations before that.

The most common issue across all inspections has been “manager or person in charge lacking proof”, showing up three times.

Hungry Howie's Pizza & Sub's latest score of 86 sits above the Miramar average of 78. The file should reassure diners considering a visit.

7
Inspections
0
Critical latest
1
Major latest
1
Minor latest
Inspection History
Sep 16, 2025
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Intermediate - - From initial inspection : Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -Observed all employees training certification expired on 06/23/2025 **Warning** - From follow-up inspection 2025-09-16: At the time of callback inspection, no proof of employee training available. **Admin Complaint**
53B-05-5
Basic - - From initial inspection : Basic - Employee with no hair restraint while engaging in food preparation. Observed 2 employees engaging in food preparation with no hair restraints. **Warning** - From follow-up inspection 2025-09-16: Not complied. **Admin Complaint**
13-03-4
86
Aug 11, 2025
Routine - Food
2 major violations. 2 minor violations.
View 4 violations
Certified Food Manager Identification
FL-02
Food in Good Condition, Safe, and Unadulterated
FL-13
Personal Cleanliness
FL-40
Toilet Rooms Maintained
FL-53
74
Nov 4, 2024
Routine - Food
No violations found.
100
Sep 4, 2024
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Intermediate - Manager or person in charge lacking proof of food manager certification. **Warning**
53A-01-7
Basic - Employee with no hair restraint while engaging in food preparation.
13-03-4
Basic - Food stored on floor. -Observed cases with drinks stored on dry storage floor.
08B-38-4
82
Feb 5, 2024
Routine - Food
1 minor violation.
View 1 violation
Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. - From follow-up inspection 2024-02-05: **Time Extended**
50-09-4
95
Jan 31, 2024
Routine - Food
1 critical violation. 4 major violations. 4 minor violations.
View 9 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Observed cut tomatoes cold held at 44 degrees Fahrenheit in flip top cooler. Per operator tomato transfer less than 30 minutes prior to the inspection. Operator placed item in freezer for quick chill. **Corrective Action Taken**
03A-02-5
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-01-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Observed accumulation of old food residue buildup on can opener blade.
22-02-4
Intermediate - Manager or person in charge lacking proof of food manager certification. **Repeat Violation**
53A-01-7
Intermediate - No probe thermometer provided to measure temperature of food products. **Repeat Violation**
05-08-4
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -Observed employee apple stored on shelf in walk-in cooler next to food items served to the public.
40-06-5
Basic - Food stored on floor. -Observed container with tomato sauce stored on walk-in cooler floor. **Repeat Violation**
08B-38-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Observed accumulation of brown like substance buildup on can opener holster.
23-03-4
47
Dec 29, 2022
Routine - Food
1 critical violation. 3 major violations. 2 minor violations.
View 6 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Butter; 55 ( - Cold Holding), per employee food held less than 4 hours. Observed container on prep table counter, employee removed and placed on RIF for a quick chill. **Corrective Action Taken** **Warning**
03A-02-5
Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Poster provided. **Warning**
11-07-5
Intermediate - Manager or person in charge lacking proof of food manager certification. **Warning**
53A-01-7
Intermediate - No probe thermometer provided to measure temperature of food products. **Warning**
05-08-4
Basic - Soiled dry wiping cloth in use. Observed two cloth on prep tables in kitchen, employee removed **Corrected On-Site** **Warning**
21-10-4
Basic - Employee with no hair restraint while engaging in food preparation. Employee placed a hat **Corrected On-Site** **Warning**
13-03-4
58

Frequently Asked Questions

When was Hungry Howie's Pizza & Sub last inspected?

The most recent health inspection at Hungry Howie's Pizza & Sub on file is from Sep 16, 2025. The public record contains seven inspections in total.

What is the most common violation at Hungry Howie's Pizza & Sub?

Across the inspection record, “manager or person in charge lacking proof” has been cited three times, more than any other issue at Hungry Howie's Pizza & Sub.

How does Hungry Howie's Pizza & Sub compare to other restaurants in Miramar?

Hungry Howie's Pizza & Sub most recently scored 86 out of 100, which is higher than the Miramar average of 78.

Has Hungry Howie's Pizza & Sub's inspection record improved over time?

Yes. Recent inspections at Hungry Howie's Pizza & Sub have averaged around two violations per visit, down from roughly four earlier in the record.

What does a low risk rating mean?

A low risk rating at Hungry Howie's Pizza & Sub means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Hungry Howie's Pizza & Sub inspected?

Based on the inspection history on file, Hungry Howie's Pizza & Sub is inspected around three times per year on average.

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