Hungry Howies Pizza and Subs

80 Wilson S Blvd Suite 1, Naples, FL 34117

Pizza

Last inspected: Dec 10, 2025

Score

Low Risk

Hungry Howies Pizza and Subs has been inspected six times since 2023. On Dec 10, 2025, the health department conducted the most recent visit. Diners can read the low risk label as a sign that recent inspections have gone well.

Recent visits have produced comparable findings, with counts hovering near five violations per visit.

The most common issue across all inspections has been “employee with no hair restraint while engaging”, showing up three times.

That's lower than the typical Naples restaurant, which scores around 81. There isn't much in the file that would give a customer pause.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Dec 10, 2025

Routine - Food

4 minor violations.

View 4 violations

Food in Good Condition, Safe, and Unadulterated

FL-13

Required Records Available; Shellstock Tags/Labels

FL-14

Food Contact Surfaces Clean and Sanitized

FL-22

Washing Fruits and Vegetables

FL-42

Jan 27, 2025

Routine - Food

1 critical violation. 3 major violations. 6 minor violations.

View 10 violations

High Priority - Toxic substance/chemical improperly stored. Spray bottle of degreaser stored above pizza dough at make table. Operator moved chemicals to proper storage. **Corrected On-Site**

41-10-4

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No test kit available for bleach sanitizer.

16-37-1

Intermediate - Handwash sink not accessible for employee use at all times. At front counter.

31A-09-4

Intermediate - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. No sanitizer on site; operator obtained bleach during inspection. **Corrected On-Site**

22-38-5

Basic - Hole in or other damage to wall. Large holes in wall at pizza dough make table

36-24-5

Basic - Soiled dry wiping cloth in use. On back make table

21-10-4

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Walls soiled where packaged salad dressings are stored above make table and walls at pizza dough make table.

36-27-5

Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Open drink at pizza dough make table. Operatpr discarded. **Corrected On-Site**

12B-12-5

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Small backpack, cell phone and t-shirt on self above pizza dough make table. Operator removed personal items **Corrected On-Site**

40-06-5

Basic - Employee with no hair restraint while engaging in food preparation. Employee preparing pizza without hair restraint. This is a repeat violation from previous inspection dated 03-14-2024 **Repeat Violation**

13-03-4

Mar 14, 2024

Complaint Full

2 minor violations.

View 2 violations

Food in Good Condition, Safe, and Unadulterated

FL-13

Non-Food Contact Surfaces Clean

FL-23

Feb 21, 2024

Routine - Food

4 minor violations.

View 4 violations

Basic - Bowl or other container with no handle used to dispense food. Observed container with no handle in Parmesan cheese. Operator removed from cheese. **Corrected On-Site**

14-01-5

Basic - Employee with no hair restraint while engaging in food preparation. Observed no hair restraint on employee making pizza.

13-03-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed shelving racks heavily soiled with grease and food debris.

23-03-4

Basic - Utensils in poor condition. Observed chef knife broken

14-12-4

Aug 10, 2023

Routine - Food

1 critical violation. 2 major violations. 4 minor violations.

View 7 violations

Procedures for Responding to Vomiting/Diarrheal Events

FL-05

Food Obtained from Approved Sources

FL-11

Food Received at Proper Temperature

FL-12

Food in Good Condition, Safe, and Unadulterated

FL-13

Proper Hot and Cold Holding Temperatures

FL-21

Non-Food Contact Surfaces Clean

FL-23

Lighting Adequate; Required Shields in Place

FL-36

Mar 21, 2023

Routine - Food

2 major violations. 2 minor violations.

View 4 violations

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

11-27-4

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

11-26-1

Basic - Employee with no hair restraint while engaging in food preparation. **Repeat Violation**

13-03-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk-in cooler fan with dust accumulation. **Repeat Violation**

23-03-4

Show all 6 inspections Show less

Frequently Asked Questions

When was Hungry Howies Pizza and Subs last inspected?

The most recent health inspection at Hungry Howies Pizza and Subs on file is from Dec 10, 2025. The public record contains six inspections in total.

What is the most common violation at Hungry Howies Pizza and Subs?

Across the inspection record, “employee with no hair restraint while engaging” has been cited three times, more than any other issue at Hungry Howies Pizza and Subs.

How does Hungry Howies Pizza and Subs compare to other restaurants in Naples?

Hungry Howies Pizza and Subs most recently scored 78 out of 100, which is lower than the Naples average of 81.

Has Hungry Howies Pizza and Subs' inspection record improved over time?

Results have been roughly steady. Inspections at Hungry Howies Pizza and Subs have averaged around five violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Hungry Howies Pizza and Subs means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Hungry Howies Pizza and Subs inspected?

Based on the inspection history on file, Hungry Howies Pizza and Subs is inspected around two times per year on average.

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