Hungry Howies Pizza and Subs

1642 Providence Blvd, Deltona, FL 32725

Pizza

Last inspected: Mar 19, 2026

Score

High Risk

Across the available record, Hungry Howies Pizza and Subs has five inspections on file, the first dated 2022. On Mar 19, 2026, the health department conducted the most recent visit. High risk indicates the latest inspection turned up problems worth knowing about.

Violation counts have ticked up lately, averaging around 14 violations per visit versus roughly eight violations earlier in the record.

That's lower than the typical Deltona restaurant, which scores around 73. Diners may want to scan the inspection details before deciding to visit.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Mar 19, 2026

Routine - Food

4 critical violations. 4 major violations. 6 minor violations.

View 14 violations

Supervisor/Person in Charge Present

FL-01

Certified Food Manager Identification

FL-02

Employee Health Policies Present

FL-03

Procedures for Responding to Vomiting/Diarrheal Events

FL-05

Hands Clean and Properly Washed

FL-08

Food Obtained from Approved Sources

FL-11

Required Records Available; Shellstock Tags/Labels

FL-14

Non-Food Contact Surfaces Clean

FL-23

Toilet Rooms Maintained

FL-53

Equipment Adequate to Maintain Product Temperature

FL-29

Approved Thawing Methods Used

FL-31

Toxic Substances Properly Identified, Stored, Used

FL-32

Equipment, Food and Non-Food Contact Surfaces Approved

FL-35

Lighting Adequate; Required Shields in Place

FL-36

Oct 9, 2025

Food-Licensing Inspection

1 critical violation. 1 minor violation.

View 2 violations

Equipment Adequate to Maintain Product Temperature

FL-29

Lighting Adequate; Required Shields in Place

FL-36

Feb 12, 2025

Routine - Food

2 critical violations. 5 major violations. 7 minor violations.

View 14 violations

Hands Clean and Properly Washed

FL-08

Procedures for Responding to Vomiting/Diarrheal Events

FL-05

Required Records Available; Shellstock Tags/Labels

FL-14

Food Contact Surfaces Clean and Sanitized

FL-22

Non-Food Contact Surfaces Clean

FL-23

Food Obtained from Approved Sources

FL-11

Food Received at Proper Temperature

FL-12

Warewashing Facilities Maintained and Used

FL-24

Hot and Cold Water Available; Adequate Pressure

FL-25

Sewage and Wastewater Properly Disposed

FL-27

Equipment Adequate to Maintain Product Temperature

FL-29

Lighting Adequate; Required Shields in Place

FL-36

Plumbing Maintained; Sewage Disposal

FL-51

Toilet Rooms Maintained

FL-53

Feb 20, 2024

Routine - Food

1 major violation. 1 minor violation.

View 2 violations

Intermediate - - From initial inspection : Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2024-01-03: **Time Extended** - From follow-up inspection 2024-01-04: -training is scheduled end of January for all 4 of the owners' operations. **Time Extended** - From follow-up inspection 2024-02-20: -per employee, owner has scheduled training for all 4 stores on March 11, 2024. **Time Extended**

53B-05-5

Basic - - From initial inspection : Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in dry food storage area. **Warning** - From follow-up inspection 2024-01-03: -light is on order from Amazon per operator **Time Extended** - From follow-up inspection 2024-01-04: -light is expected to arrive from Amazon 1-6 until 1-9. **Time Extended** - From follow-up inspection 2024-02-20: -lights have arrived but installation is pending because a new roof is currently being installed **Time Extended**

38-05-4

Sep 23, 2022

Routine - Food

1 critical violation. 3 major violations. 5 minor violations.

View 9 violations

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Salad reach in cooler: ham (55F - Cold Holding); shredded cheese (55F - Cold Holding); cut lettuce (55F - Cold Holding). Item s moved to walk in cooler. **Corrective Action Taken** **Warning**

03A-02-5

Intermediate - Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. **Warning**

05-06-4

Intermediate - Handwash sink not accessible for employee use at all times. Blocked by rolling rack. **Corrected On-Site** **Warning**

31A-09-4

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Heating unit unplugged. Water temperature 102f **Corrected On-Site** **Warning**

27-16-4

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Pizza maker wearing a watch. **Warning**

13-07-4

Basic - Employee with no beard guard/restraint while engaging in food preparation. **Warning**

13-04-4

Basic - Employee with no hair restraint while engaging in food preparation. **Warning**

13-03-4

Basic - Food stored on floor. Flour. **Warning**

08B-38-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan soiled with food debris. **Warning**

23-03-4

Frequently Asked Questions

When was Hungry Howies Pizza and Subs last inspected?

The most recent health inspection at Hungry Howies Pizza and Subs on file is from Mar 19, 2026. The public record contains five inspections in total.

How does Hungry Howies Pizza and Subs compare to other restaurants in Deltona?

Hungry Howies Pizza and Subs most recently scored 25 out of 100, which is lower than the Deltona average of 73.

Has Hungry Howies Pizza and Subs' inspection record improved over time?

No. Recent inspections at Hungry Howies Pizza and Subs have averaged around 14 violations per visit, up from roughly eight earlier in the record.

What does a high risk rating mean?

A high risk rating at Hungry Howies Pizza and Subs means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.

How often is Hungry Howies Pizza and Subs inspected?

Based on the inspection history on file, Hungry Howies Pizza and Subs is inspected roughly once per year on average.

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