Hungry Howie’S
Last inspected: Oct 31, 2025
100
Score
The health department has logged nine inspections at Hungry Howie’S, the earliest from 2023. Hungry Howie’S was last inspected on Oct 31, 2025. Low risk means the most recent visit produced few or no significant findings.
Inspection results have stayed in a similar range over the last few visits, averaging around three violations each.
When inspectors have written things up, “ceiling not smooth” has been the most frequent reason, cited two times.
Restaurants in Old Town average 83, so Hungry Howie’S is doing better than most peers. The file should reassure diners considering a visit.
9
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Oct 31, 2025
Routine - Food
No violations found.
100
Oct 29, 2025
Routine - Food
1 critical violation. 2 major violations. 2 minor violations.
View 5 violations
Certified Food Manager Identification
FL-02
Required Records Available; Shellstock Tags/Labels
FL-14
Plumbing Installed; Proper Backflow Devices
FL-28
Personal Cleanliness
FL-40
Approved Thawing Methods Used
FL-31
64
Jan 28, 2025
Routine - Food
No violations found.
100
Jan 27, 2025
Routine - Food
4 critical violations. 1 major violation. 4 minor violations.
View 9 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Inside of refrigerated make-table by pizza oven: shredded cheddar (50F - Cold Holding). Manager stated the shredded cheddar was placed inside the unit at 10am. Shredded cheddar is stored in a plastic pan up on top of pan containing shredded mozzarella. Stop sale issued.
03A-02-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Inside of refrigerated make-table by pizza oven: shredded cheddar (50F - Cold Holding). Manager stated the shredded cheddar was placed inside the unit at 10am. Shredded cheddar is stored in a plastic pan up on top of pan containing shredded mozzarella.
01B-02-5
High Priority - Raw sewage on ground of establishment. Sewage on ground behind building. Inspector had manager place sign in back door to keep employees from using it until the sewage can be cleaned. Inspector reported sewage on ground to DEP during this inspection. **Warning**
28-13-5
High Priority - Toxic substance/chemical improperly stored. Jug containing "Fabuloso" cleaner stored on table in back of kitchen beside and above pizza boxes. Manager removed Fabuloso from table during this inspection. **Corrected On-Site**
41-10-4
Intermediate - No soap provided at handwash sink. No soap at handwash sinks at kitchen entrance and at kitchen back door. Manager replenished soap during this inspection. **Corrected On-Site** **Repeat Violation**
31B-03-4
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Four acoustic ceiling tiles in-use in kitchen near walk-in cooler. **Repeat Violation**
36-37-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Back-side of monitors on ceiling near pizza oven soiled with dust. **Repeat Violation**
23-03-4
Basic - Single-service articles improperly stored. Several boxes containing single-use containers stored directly on floor in storage area near restrooms.
25-05-4
Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Handwash sink at kitchen entrance has standing water and is slow draining.
29-20-5
41
Nov 22, 2024
Routine - Food
No violations found.
100
Nov 21, 2024
Routine - Food
2 critical violations.
View 2 violations
High Priority - - From initial inspection : High Priority - Rodent burrow or rodent nesting materials present. Large quantities of gnawed cardboard on shelving below front service counter, behind boxes containing utensils. **Warning** - From follow-up inspection 2024-11-21: None observed. **Time Extended**
35A-21-4
High Priority - - From initial inspection : High Priority - Rodent activity present as evidenced by rodent droppings found. 34 rodent droppings on shelf below front counter around boxes containing single-use utensils. 10 rodent droppings on shelf below front ice box containing Parmesan cheese packets. 14 rodent droppings on shelf below prep table near pizza oven, beside pizza boxes. 6 rodent droppings on floor in kitchen beside and under three-compartment sink. 10 rodent droppings on lower shelf below prep table in back of kitchen near mixer, beside and around bags containing pickles and banana peppers. **Warning** - From follow-up inspection 2024-11-21: 12 rodent droppings in kitchen along interior walls of pizza box storage shelf below prep table at pizza oven. 2 rodent droppings in kitchen along interior walls of shelving below front service counter. 4 rodent droppings in kitchen on edge of safe, on money drop slot. **Admin Complaint**
35A-04-4
74
Nov 20, 2024
Routine - Food
2 critical violations. 2 major violations. 6 minor violations.
View 10 violations
High Priority - Rodent burrow or rodent nesting materials present. Large quantities of gnawed cardboard on shelving below front service counter, behind boxes containing utensils. **Warning**
35A-21-4
High Priority - Rodent activity present as evidenced by rodent droppings found. 34 rodent droppings on shelf below front counter around boxes containing single-use utensils. 10 rodent droppings on shelf below front ice box containing Parmesan cheese packets. 14 rodent droppings on shelf below prep table near pizza oven, beside pizza boxes. 6 rodent droppings on floor in kitchen beside and under three-compartment sink. 10 rodent droppings on lower shelf below prep table in back of kitchen near mixer, beside and around bags containing pickles and banana peppers. **Warning**
35A-04-4
Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 1. One ServSafe Certified Food Manager certificate for Ahmad Kazbour expired on 03/23/2022. 2. One ServSafe Certified Food Manager certificate for Joseph F Freirmuth expired on 06/04/2018. One certificate available for Brandy Smith expires on 09/28/2026, but employee stated Brandy Smith does not work here anymore. **Warning**
53A-07-6
Intermediate - No soap and/or paper towels/mechanical hand drying device provided at handwash sink. 1. No soap at handwashing sink at kitchen entrance. 2. No soap at handwashing sink in kitchen near back door. 3. No towels at handwash sink in kitchen near back door.
31B-02-4
Basic - Food stored on floor. Bucket containing pizza sauce stored directly on floor at cookline. Employee placed pizza sauce on cart during this inspection. **Corrected On-Site** **Repeat Violation**
08B-38-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1. Shelving below front counter soiled with gnawed cardboard and rodent droppings. 2. Shelving below prep table near pizza oven soiled with food debris and rodent droppings. **Repeat Violation**
23-03-4
Basic - Unclean building components, attachments or fixtures. 1. Air vent on wall near restrooms soiled with dust. 2. Ceiling tile near restrooms soiled with mold-like substanc
36-50-4
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. 7 Absorbent and porous acoustic ceiling tiles in-use in kitchen.
36-37-5
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink cup on corner of prep table in back of kitchen above plastic wrap. Employee removed drink from table during this inspection. **Corrected On-Site**
12B-07-4
Basic - Food storage container/container lid cracked or broken. Bucket lid over pizza sauce at cookline has large crack on top. **Repeat Violation**
14-38-4
45
Dec 11, 2023
Routine - Food
1 critical violation. 3 major violations. 5 minor violations.
View 9 violations
Hands Clean and Properly Washed
FL-08
Required Records Available; Shellstock Tags/Labels
FL-14
Non-Food Contact Surfaces Clean
FL-23
Hot and Cold Water Available; Adequate Pressure
FL-25
Proper Sanitizer Contact Time and Concentration
FL-33
Toilet Rooms Maintained
FL-53
Equipment Adequate to Maintain Product Temperature
FL-29
Wiping Cloths Properly Used and Stored
FL-41
Lighting Adequate; Required Shields in Place
FL-36
41
Jan 31, 2023
Routine - Food
2 major violations. 5 minor violations.
View 7 violations
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Handwash sink near back door. Manager replenished during this inspection. **Corrected On-Site**
31B-02-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. None available. Inspector provided during this inspection. **Corrective Action Taken**
11-26-1
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee jackets on prep table near back door above to-go boxes. Manager removed jackets from prep table during this inspection. **Corrected On-Site**
40-06-5
Basic - Food storage container/container lid cracked or broken. Clean plastic container on lower shelf of prep table near mixer.
14-38-4
Basic - Missing drain plug at dumpster. Dumpster beside building.
33-11-4
Basic - Open dumpster lid. Dumpsters beside building.
33-16-4
Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Handwash sink near kitchen entrance.
29-20-5
64
Frequently Asked Questions
When was Hungry Howie’S last inspected?
The most recent health inspection at Hungry Howie’S on file is from Oct 31, 2025. The public record contains nine inspections in total.
What is the most common violation at Hungry Howie’S?
Across the inspection record, “ceiling not smooth” has been cited two times, more than any other issue at Hungry Howie’S.
How does Hungry Howie’S compare to other restaurants in Old Town?
Hungry Howie’S most recently scored 100 out of 100, which is higher than the Old Town average of 83.
Has Hungry Howie’S inspection record improved over time?
Results have been roughly steady. Inspections at Hungry Howie’S have averaged around three violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Hungry Howie’S means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Hungry Howie’S inspected?
Based on the inspection history on file, Hungry Howie’S is inspected around three times per year on average.
Nearby Restaurants