Hungry Howie's
Last inspected: Feb 20, 2026
35
Score
The most recent inspection for Hungry Howie's, located at 11115 Sw 93 Ct Rd Ste 400 in Ocala, FL, was conducted on February 20, 2026, and was classified as high risk. This inspection identified 2 critical, 4 major, and 7 minor violations. While this inspection resulted in a high-risk classification, Hungry Howie's has a historical pattern of mostly low-risk inspections across its seven recorded evaluations.
8
Inspections
2
Critical latest
4
Major latest
7
Minor latest
Inspection History
Feb 20, 2026
Routine - Food
2 critical violations. 4 major violations. 7 minor violations.
35
Aug 4, 2025
Routine - Food
2 major violations.
82
Apr 16, 2025
Complaint Partial
No violations found.
100
Apr 2, 2025
Routine - Food
1 critical violation. 2 major violations. 5 minor violations.
55
Jun 24, 2024
Routine - Food
No violations found.
100
Apr 18, 2024
Routine - Food
1 critical violation. 2 major violations. 6 minor violations.
52
Sep 29, 2023
Routine - Food
2 minor violations.
90
Sep 6, 2022
Routine - Food
4 major violations. 4 minor violations.
55
Violations — Feb 20, 2026 Inspection
Basic - Bowl or other container with no handle used to dispense food. Cup used to scoop spices from container located in office.
14-01-5
Basic - Ceiling tile missing. Ceiling tile missing above pizza prep reach-in cooler.
36-36-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Kitchen ceiling vents dusty.
36-34-5
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table next to front counter.
12B-07-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket of reach-in freezer next to walk-in cooler stained. Fan covers in walk-in cooler dusty.
23-03-4
Basic - Single-service articles not stored inverted or protected from contamination. Aluminum to go pans stored on shelf in office. Employee turned pans over. **Corrected On-Site**
25-06-4
Basic - Walk-in cooler interior/shelves have accumulation of soil residues. Shelves in walk-in cooler next to office.
22-16-4
High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee handled bottle of degreaser and proceeded to handle clean pans without washing hands. Manager had employee wash hands. **Corrective Action Taken**
12A-16-4
High Priority - Toxic substance/chemical improperly stored. Spray bottle of degreaser stored above pizza sauce on prep table next to walk-in cooler. Manager placed bottle of degreaser in dish area. **Corrected On-Site**
41-10-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No written procedure available. Inspector provided operator with written procedure. **Corrective Action Taken**
11-27-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No quaternary test kit available.
16-37-1
Intermediate - No probe thermometer provided to measure temperature of food products. No probe thermometer available.
05-08-4
Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle of degreaser in dish area.
41-17-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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