Hungry Howies #3037

2934 Us Hwy 27 S, Sebring, FL 33870
Pizza
Last inspected: Aug 25, 2025
52
Score
High Risk

Across the available record, Hungry Howies #3037 has seven inspections on file, the first dated 2022. Inspectors last stopped by on Aug 25, 2025. A high risk rating points to multiple serious findings at the most recent inspection.

Violation counts have ticked up lately, averaging around five violations per visit versus roughly two violations earlier in the record.

When inspectors have written things up, “floor soiled/has accumulation of debris under shelving” has been the most frequent reason, cited two times.

The city-wide average sits at 74, which Hungry Howies #3037's 52 doesn't quite reach. Diners may want to scan the inspection details before deciding to visit.

7
Inspections
2
Critical latest
0
Major latest
5
Minor latest
Inspection History
Aug 25, 2025
Routine - Food
2 critical violations. 5 minor violations.
View 7 violations
Food Received at Proper Temperature
FL-12
Hands Clean and Properly Washed
FL-08
Equipment Adequate to Maintain Product Temperature
FL-29
Personal Cleanliness
FL-40
Food in Good Condition, Safe, and Unadulterated
FL-13
Required Records Available; Shellstock Tags/Labels
FL-14
Non-Food Contact Surfaces Clean
FL-23
52
Feb 12, 2025
Routine - Food
1 critical violation. 1 major violation. 3 minor violations.
View 5 violations
Hands Clean and Properly Washed
FL-08
Equipment Adequate to Maintain Product Temperature
FL-29
Washing Fruits and Vegetables
FL-42
Approved Thawing Methods Used
FL-31
Single-Use/Single-Service Articles Properly Stored and Used
FL-45
64
Nov 7, 2023
Routine - Food
2 major violations. 2 minor violations.
View 4 violations
Intermediate - Food-contact surface, dough press, soiled with food debris, and grease.
22-02-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Inspector provided via email. **Corrected On-Site**
11-27-4
Basic - Water leaking from pipe and/or faucet/handle at handsink.
29-11-4
Basic - Clean utensils or equipment stored in dirty drawer or rack. Observed ed dough cutters stored in between crevice of wall and knife rack.
24-06-4
74
Sep 27, 2023
Routine - Food
1 major violation.
View 1 violation
Intermediate - - From initial inspection : Intermediate - Certified Food Manager or person in charge failed to notify the division of employee diagnosed with Norovirus, Hepatitis A, Shigella spp., Shiga toxin-producing Escherichia coli, Typhoid fever (caused by Salmonella Typhi) or Salmonella (nontyphoidal). **Warning** - From follow-up inspection 2023-09-27: Not on original inspection. Mistakenly added.
11-01-5
90
Aug 2, 2023
Routine - Food
1 major violation.
View 1 violation
Food Obtained from Approved Sources
FL-11
74
Nov 4, 2022
Routine - Food
2 major violations. 3 minor violations.
View 5 violations
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
53A-03-7
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-14-5
Basic - Floor soiled/has accumulation of debris under shelving in 2nd walk-in cooler.
36-73-4
Basic - Sanitizing solution for wiping cloths not free of food debris and visible soil. Manager changed solution. **Corrected On-Site**
21-11-4
Basic - Water draining onto floor surface. Observed condensation pooling on floor in walk-in cooler. Operator mopped up. **Corrected On-Site**
29-03-4
70
Aug 4, 2022
Routine - Food
1 critical violation. 2 minor violations.
View 3 violations
High Priority - Establishment using a sanitizer solution that does not meet the requirements specified in 40 CFR 180. Only use single-service items to serve food to customers until approved sanitizer is available for warewashing. Observed bleach with additives. Operator sent employee to purchase plane chlorine bleach during inspection. **Corrected On-Site**
22-48-5
Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed employee foods on bags of pizza dough on walk-in cooler #2. Manager moved employee food to bus pan and labeled.
08B-49-4
Basic - Floor soiled/has accumulation of debris. Observed old food debris on floor of walk-in cooler.
36-73-4
78

Frequently Asked Questions

When was Hungry Howies #3037 last inspected?

The most recent health inspection at Hungry Howies #3037 on file is from Aug 25, 2025. The public record contains seven inspections in total.

What is the most common violation at Hungry Howies #3037?

Across the inspection record, “floor soiled/has accumulation of debris under shelving” has been cited two times, more than any other issue at Hungry Howies #3037.

How does Hungry Howies #3037 compare to other restaurants in Sebring?

Hungry Howies #3037 most recently scored 52 out of 100, which is lower than the Sebring average of 74.

Has Hungry Howies #3037's inspection record improved over time?

No. Recent inspections at Hungry Howies #3037 have averaged around five violations per visit, up from roughly two earlier in the record.

What does a high risk rating mean?

A high risk rating at Hungry Howies #3037 means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.

How often is Hungry Howies #3037 inspected?

Based on the inspection history on file, Hungry Howies #3037 is inspected around two times per year on average.