Hungry Howies #3016

Basic - Cleaned and sanitized equipment or utensils not properly stored. Box containing single-use cups stored directly on floor inside storage closet.

Basic - Dead roaches on premises. 1. On dead roach on floor in kitchen beside three-compartment sink. 2. One dead roach on floor inside walk-in cooler. 3. One dead roach on shelf inside cabinet below handwash sink near cookline. All were cleaned up during this inspection. **Corrected On-Site** **Repeat Violation**

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink bottle stored directly on top of cutting board at refrigerated make-table in front of kitchen. Manager removed the bottle from the area during this inspection. **Corrected On-Site**

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee backpack stored directly on top of bags of flour near back door. Employee removed backpack from top of food during this inspection. **Corrected On-Site**

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. One employee preparing pizza with bracelet on wrist.

Basic - Employee with no beard guard/restraint while engaging in food preparation. One employee with facial hair not wearing a beard guard while handling and preparing food at cookline.

Basic - Open dumpster lid. Lids on all three dumpsters left open behind establishment. **Repeat Violation**

Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop stored down inside mop sink.

Intermediate - Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ No proof of manager certification for manager, S. Dorn. The manager stated she has been employed as a manager for approximately one year.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. One employee working in kitchen and handling food without proof of food handler training or proof they have been informed of their health reporting responsibilities. Employee has been employed less than 60 days. Inspector provided manager with a copy of the employee health reporting agreement during this inspection.