Hungry Howie's 248

1944 W Pensacola St, Tallahassee, FL 32304

Pizza

Last inspected: Feb 10, 2026

100

Score

Low Risk

Hungry Howie's 248 has been inspected six times since 2022. The most recent report on file is from Feb 10, 2026. Low risk means the most recent visit produced few or no significant findings.

Recent visits have produced comparable findings, with counts hovering near three violations per visit.

Across the inspection history, “exterior door has a gap at the threshold that opens” is the issue that surfaces most often, recorded three times.

Among Tallahassee restaurants, the typical score is 87; Hungry Howie's 248 is comfortably above that bar. The full picture is one of consistent compliance.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Feb 10, 2026

Routine - Food

No violations found.

100

Jan 7, 2026

Routine - Food

1 major violation.

View 1 violation

Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. **Warning** - From follow-up inspection 2026-01-07: Managers went to class waiting for results **Time Extended**

53A-01-7

Nov 17, 2025

Routine - Food

2 major violations. 3 minor violations.

View 5 violations

Intermediate - Manager or person in charge lacking proof of food manager certification. **Warning**

53A-01-7

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

53B-01-5

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Kitchen ceiling vents has debris. **Repeat Violation**

36-34-5

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink stored above pizza dough being made. **Repeat Violation**

12B-07-4

Basic - Exterior door has a gap at the threshold that opens to the outside. Kitchen back door has gap at threshold. **Repeat Violation**

35B-01-4

Mar 31, 2025

Routine - Food

4 minor violations.

View 4 violations

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed mold like substance on ceiling vents in kitchen by pizza box station and pizza prep table station.

36-34-5

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drinks in kitchen over pizza dough prep station and on table next to pizza dough prep.

12B-07-4

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone stored on shelf above pizza boxing station and pizza dough prep station.

40-06-5

Basic - Exterior door has a gap at the threshold that opens to the outside. **Repeat Violation**

35B-01-4

Dec 5, 2023

Routine - Food

2 minor violations.

View 2 violations

Basic - Exterior door has a gap at the threshold that opens to the outside. Observed gap beneath back door.

35B-01-4

Basic - Single-service articles improperly stored. Observed pizza boxes on floor. Employee placed boxed 6 inches off the floor during time of inspection. **Corrected On-Site**

25-05-4

Aug 8, 2022

Routine - Food

1 major violation. 4 minor violations.

View 5 violations

Intermediate - Handwash sink used for purposes other than handwashing. Observed a roll of trash bags on top of the nozzles of the hand washing sink located in the kitchen. Observed the manager remove the roll of trash bags from on top of the nozzles. **Corrected On-Site**

31A-11-4

Basic - Wiping cloth sanitizing solution stored on the floor. Observed a bucket with sanitizing solution on the floor by the cook line. Observed the manager remove the bucket of sanitizer from the floor. **Corrected On-Site**

21-38-4

Basic - Bowl or other container with no handle used to dispense food. Observed a container containing Cajun mix with a cup with no handle being used as a scoop. Observed the manager remove the cup and placed a scoop with a handle. **Corrected On-Site**

14-01-5

Basic - Food stored on floor. Observed a container containing pizza sauce on the floor of the walk-in cooler. Observed the manager remove the container containing pizza sauce from the floor. **Corrected On-Site**

08B-38-4

Basic - Wet mop not stored in a manner to allow the mop to dry. Observed a wet mop on the floor by the mop area. Observed the manager hang the wet mop up to dry. **Corrected On-Site**

42-01-4

Show all 6 inspections Show less

Frequently Asked Questions

When was Hungry Howie's 248 last inspected?

The most recent health inspection at Hungry Howie's 248 on file is from Feb 10, 2026. The public record contains six inspections in total.

What is the most common violation at Hungry Howie's 248?

Across the inspection record, “exterior door has a gap at the threshold that opens” has been cited three times, more than any other issue at Hungry Howie's 248.

How does Hungry Howie's 248 compare to other restaurants in Tallahassee?

Hungry Howie's 248 most recently scored 100 out of 100, which is higher than the Tallahassee average of 87.

Has Hungry Howie's 248's inspection record improved over time?

Results have been roughly steady. Inspections at Hungry Howie's 248 have averaged around three violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Hungry Howie's 248 means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Hungry Howie's 248 inspected?

Based on the inspection history on file, Hungry Howie's 248 is inspected around two times per year on average.

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