Hungry Howies 184
Last inspected: Sep 9, 2025
78
Score
Public records show six inspections at Hungry Howies 184 stretching back to 2022. The latest inspection on file is from Sep 9, 2025. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.
Violation counts have been trending down, averaging around seven violations across recent inspections versus roughly 13 violations before.
“Cove molding at floor/wall juncture broken/missing” comes up most often, recorded two times in the inspection record.
Among Orlando restaurants, this is a fairly standard result. Overall, the inspection record reads well.
6
Inspections
0
Critical latest
1
Major latest
3
Minor latest
Inspection History
Sep 9, 2025
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. In make table Portioned bags of chicken wings Chopped lettuce Pizza sauce in walk-in cooler Operator labeled **Corrected On-Site** **Repeat Violation**
02C-02-5
Basic - Cove molding at floor/wall juncture broken/missing. In walk in cooler **Repeat Violation**
36-03-4
Basic - Floor soiled/has accumulation of debris. Under equipment and shelving Slicer
36-73-4
Basic - Unnecessary items/unused equipment on the premises. Make table not being used
33-31-5
78
Aug 2, 2024
Routine - Food
2 major violations. 5 minor violations.
View 7 violations
Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Gave operator a copy of **Repeat Violation** - From follow-up inspection 2024-08-02: **Time Extended**
11-26-1
Intermediate - - From initial inspection : Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Not date marked - From follow-up inspection 2024-08-02: **Time Extended**
29-28-4
Basic - - From initial inspection : Basic - Cove molding at floor/wall juncture broken/missing. In walk in cooler - From follow-up inspection 2024-08-02: **Time Extended**
36-03-4
Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. **Repeat Violation** - From follow-up inspection 2024-08-02: **Time Extended**
50-09-4
Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Pizza make table - From follow-up inspection 2024-08-02: **Time Extended**
14-09-4
Basic - - From initial inspection : Basic - Equipment in poor repair. Gasket on walk in cooler door Fan cover in walk in cooler - From follow-up inspection 2024-08-02: **Time Extended**
14-11-5
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Vents in hood Gasket on walk in cooler door Fan coverin walk in cooler **Repeat Violation** - From follow-up inspection 2024-08-02: **Time Extended**
23-03-4
64
Aug 1, 2024
Routine - Food
4 major violations. 5 minor violations.
View 9 violations
Non-Food Contact Surfaces Clean
FL-23
Food Obtained from Approved Sources
FL-11
Certified Food Manager Identification
FL-02
Required Records Available; Shellstock Tags/Labels
FL-14
Equipment Adequate to Maintain Product Temperature
FL-29
Approved Thawing Methods Used
FL-31
Lighting Adequate; Required Shields in Place
FL-36
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
Toilet Rooms Maintained
FL-53
33
Jan 23, 2024
Routine - Food
6 major violations. 11 minor violations.
View 17 violations
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Gave operator a copy and he filled out. **Corrected On-Site**
11-26-1
Intermediate - Spray bottle containing toxic substance not labeled. Hanging on chemical shelf and over 3 compartment sink. **Corrected On-Site**
41-17-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Gave operator a copy. **Corrected On-Site**
11-27-4
Intermediate - Handwash sink not accessible for employee use at all times. By 3 compartment sink blocked by dirty dishes. **Corrected On-Site**
31A-09-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. By 3 compartment sink. **Corrected On-Site**
31B-02-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
Basic - Bowl or other container with no handle used to dispense food. Soufflé cup or styrofoam cups used to dispense seasonings on storage shelf. Plastic bowl in flour. **Corrected On-Site**
14-01-5
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
Basic - Employee personal food not properly identified and segregated from food to be served to the public. In bottom of pizza makeline. Whole door closes to wall. Labeled door employee food. **Corrected On-Site**
08B-49-4
Basic - Equipment in poor repair. Hand sink in back prep area needs to be rehung properly. **Corrected On-Site**
14-11-5
Basic - Fly sticky tape hanging over food/food preparation area/food-contact equipment. In prep area over bags of flour. **Corrected On-Site**
35B-08-4
Basic - Light not functioning. Walk in cooler.
36-62-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Handsink by 3 compartment sink. Fan covers in walk in cooler.
23-03-4
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed tomatoes over pre baked flatbread in walk in cooler. **Corrected On-Site**
08B-17-4
Basic - Walk in cooler interior/shelves have accumulation of soil residues.
22-16-4
Basic - Wet mop not stored in a manner to allow the mop to dry. In mop bucket and one wet mop head sitting in mop sink.
42-01-4
Basic - Working containers of food removed from original container not identified by common name. Flour by back door. **Corrected On-Site**
02D-01-5
32
Mar 20, 2023
Routine - Food
4 critical violations. 2 major violations. 12 minor violations.
View 18 violations
High Priority - Spray hose at dish sink lower than flood rim of sink.
29-37-4
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking pizza table with TCS food from 30 minutes
03F-02-5
High Priority - Observed 1 Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area.
35A-02-6
High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Cooked chicken walk in cooler .
02C-01-5
Intermediate - Handwash sink not accessible for employee use at all times. Speed racks in front of employee hand sink .
31A-09-4
Intermediate - Spray bottle containing toxic substance not labeled. Degreaser.
41-17-4
Basic - Buildup of food debris/soil residue on equipment door handles.
23-24-4
Basic - Covered waste receptacle not provided in women's bathroom.
32-12-5
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
Basic - Floor drain soiled/has accumulation of debris.
36-73-4
Basic - Floor tiles missing and/or in disrepair. Mop sink
36-17-5
Basic - Food stored on floor. Margarine
08B-38-4
Basic - Light shield damaged/in disrepair./ by 3 comp sink
38-01-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Mop sink .
23-03-4
Basic - Old labels stuck to food containers after cleaning.
16-46-4
Basic - Presetting of unwrapped silverware and/or tableware outdoors.
24-01-4
Basic - Working containers of food removed from original container not identified by common name. Salt .
02D-01-5
Basic - Can opener blade not kept sharp - observed metal shavings.
14-22-4
25
Aug 10, 2022
Routine - Food
1 critical violation. 2 major violations. 2 minor violations.
View 5 violations
High Priority - - From initial inspection : High Priority - Spray hose at dish sink lower than flood rim of sink./ 3 comp sink **Warning** - From follow-up inspection 2022-08-10: **Time Extended**
29-37-4
Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ KENNETH BRUS 2/14/17 **Warning** - From follow-up inspection 2022-08-10: Food Manager not completed **Admin Complaint**
53A-03-7
Intermediate - - From initial inspection : Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning** - From follow-up inspection 2022-08-10: Food Manager certificate not completed **Admin Complaint**
53A-07-6
Basic - - From initial inspection : Basic - Hood filter missing from automatic fire suppression/exhaust system. **Warning** - From follow-up inspection 2022-08-10: **Time Extended**
14-42-4
Basic - - From initial inspection : Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container./ sugar **Warning** - From follow-up inspection 2022-08-10: **Time Extended**
10-01-5
64
Frequently Asked Questions
When was Hungry Howies 184 last inspected?
The most recent health inspection at Hungry Howies 184 on file is from Sep 9, 2025. The public record contains six inspections in total.
What is the most common violation at Hungry Howies 184?
Across the inspection record, “cove molding at floor/wall juncture broken/missing” has been cited two times, more than any other issue at Hungry Howies 184.
How does Hungry Howies 184 compare to other restaurants in Orlando?
Hungry Howies 184 most recently scored 78 out of 100, which is about the same as the Orlando average of 79.
Has Hungry Howies 184's inspection record improved over time?
Yes. Recent inspections at Hungry Howies 184 have averaged around seven violations per visit, down from roughly 13 earlier in the record.
What does a low risk rating mean?
A low risk rating at Hungry Howies 184 means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Hungry Howies 184 inspected?
Based on the inspection history on file, Hungry Howies 184 is inspected around two times per year on average.
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