Hungry Howie's #132
Last inspected: Feb 10, 2026
67
Score
Hungry Howie's #132 appears in inspection records six times, starting in 2022. Hungry Howie's #132 was last inspected on Feb 10, 2026. The medium risk tier sits in the middle: not spotless, but not alarming either.
There hasn't been much movement either way: counts have stayed near four violations per visit across recent inspections.
Looking across the full record, “nonfood-contact surface soiled with grease” is the recurring theme, flagged two times.
By comparison, the average Seffner facility scores 84, putting Hungry Howie's #132 on the weaker side. Nothing in the record is alarming, but there's room to improve.
6
Inspections
0
Critical latest
3
Major latest
2
Minor latest
Inspection History
Feb 10, 2026
Routine - Food
3 major violations. 2 minor violations.
View 5 violations
Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning** - From follow-up inspection 2026-02-10: No reporting agreements completed **Admin Complaint**
11-26-1
Intermediate - - From initial inspection : Intermediate - Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Manager Katelynn Voss hired 2 months ago as a manager **Warning** - From follow-up inspection 2026-02-10: **Time Extended**
53A-04-6
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All food handlers certificates are expired **Warning** - From follow-up inspection 2026-02-10: Manager just received Safe Staff books yesterday and gave team members the books. No completed certificates at time of callback. **Admin Complaint**
53B-01-5
Basic - - From initial inspection : Basic - Cove molding at floor/wall juncture broken/missing. By wait and make line **Warning** - From follow-up inspection 2026-02-10: **Time Extended**
36-03-4
Basic - - From initial inspection : Basic - No self closing door on employee bathroom. Door was left open. Manager closed door **Corrective Action Taken** **Warning** - From follow-up inspection 2026-02-10: **Time Extended**
32-17-4
67
Dec 11, 2025
Routine - Food
3 major violations. 3 minor violations.
View 6 violations
Intermediate - Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Manager Katelynn Voss hired 2 months ago as a manager **Warning**
53A-04-6
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All food handlers certificates are expired **Warning**
53B-01-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**
11-26-1
Basic - Cove molding at floor/wall juncture broken/missing. By wait and make line **Warning**
36-03-4
Basic - Hole in middle of walk in cooler ceiling. Observed water dripping into catch bucket. No crosss contamination occurring. **Warning**
36-24-5
Basic - No self closing door on employee bathroom. Door was left open. Manager closed door **Corrective Action Taken** **Warning**
32-17-4
64
Jan 7, 2025
Routine - Food
No violations found.
100
Nov 5, 2024
Routine - Food
3 major violations. 3 minor violations.
View 6 violations
Intermediate - Added single service dry storage by rear exit door to left side of cooler. Previous plans had no designated storage . Dining tables removed and only 1 restroom available, the other was removed. Customer access would be though installed front counter with soda cooler, pizza. Hot box and pizza box storage. Shifted only hand sink and three compartment sink to the left side of the mop sink. No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. **Warning**
51-16-7
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Warning**
11-27-4
Intermediate - No Quaternary Ammonium chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Warning**
16-37-1
Basic - Current Hotel and Restaurant license not displayed. **Warning**
50-09-4
Basic - No Heimlich maneuver/choking sign posted. **Warning**
51-13-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled on make line coolers **Warning**
23-03-4
64
Jul 11, 2023
Routine - Food
3 minor violations.
View 3 violations
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk-in cooler gaskets soiled
23-03-4
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers.
12B-13-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses.
21-12-4
86
Dec 16, 2022
Routine - Food
1 critical violation. 1 major violation. 3 minor violations.
View 5 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed operator pay . Confirmation 226031219, **Corrected On-Site**
50-17-2
Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle filled with purple degreaser stored next to and sink in dish area Corrected -observed employee label **Corrected On-Site**
41-17-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored on shelf above prep table
12B-07-4
Basic - Water leaking from pipe and/or faucet/handle. Observed hand sink leaking in dish area
29-11-4
Basic - No handwashing sign provided at a hand sink used by food employees. Observed missing at hand sink in dish area **Repeat Violation**
31B-04-4
67
Frequently Asked Questions
When was Hungry Howie's #132 last inspected?
The most recent health inspection at Hungry Howie's #132 on file is from Feb 10, 2026. The public record contains six inspections in total.
What is the most common violation at Hungry Howie's #132?
Across the inspection record, “nonfood-contact surface soiled with grease” has been cited two times, more than any other issue at Hungry Howie's #132.
How does Hungry Howie's #132 compare to other restaurants in Seffner?
Hungry Howie's #132 most recently scored 67 out of 100, which is lower than the Seffner average of 84.
Has Hungry Howie's #132's inspection record improved over time?
Results have been roughly steady. Inspections at Hungry Howie's #132 have averaged around four violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Hungry Howie's #132 means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Hungry Howie's #132 inspected?
Based on the inspection history on file, Hungry Howie's #132 is inspected around two times per year on average.
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