Hungry Greek Ballentrae

17772 Aprile Drive, Lutz, FL 33558
Greek / Mediterranean
Last inspected: Apr 20, 2026
86
Score
Low Risk

Across the available record, Hungry Greek Ballentrae has 10 inspections on file, the first dated 2023. The most recent report on file is from Apr 20, 2026. A low risk rating suggests inspectors haven't found much to be concerned about lately.

Performance has remained roughly level over recent inspections, averaging near two violations each time.

The pattern that stands out is “nonfood-contact surface soiled with grease”, which has been cited two times.

Restaurants in Lutz average 79, so Hungry Greek Ballentrae is doing better than most peers. The record reflects steady performance over time.

10
Inspections
0
Critical latest
0
Major latest
3
Minor latest
Inspection History
Apr 20, 2026
Routine - Food
3 minor violations.
View 3 violations
Basic - Walk-in cooler and dry storage shelves with rust that has pitted the surface.
14-17-4
Basic - Ice buildup in walk-in freeze on condenser line
14-69-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler racks have built up debris
23-03-4
86
Dec 1, 2025
Routine - Food
2 critical violations. 1 major violation.
View 3 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Tested at 0 ppm refilled the chlorine and retested to 100 ppm **Corrected On-Site**
22-41-4
High Priority - Nonfood-grade bags used in direct contact with food. Vegetables inside carry out bag walk in cooler.
14-31-5
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Florida restaurant and lodging for 2 people missing for 3 people over 60 days.
53B-13-5
67
Feb 3, 2025
Complaint Full
1 critical violation.
View 1 violation
High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Tested at 10 ppm retested to 50 ppm **Corrected On-Site** **Repeat Violation**
22-42-4
86
Jan 6, 2025
Routine - Food
No violations found.
100
Jan 3, 2025
Routine - Food
2 critical violations.
View 2 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Tested at 0 ppm discussed with management to use three compartment sink until machine is fixed. **Warning**
22-41-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk in cooler ambient air temperature 43 f cook rice 44 f chicken soup 44 f cook rice 44 f discussed with management to try to ice bath the temperature control foods. **Warning**
03A-02-5
74
May 9, 2024
Routine - Food
2 minor violations.
View 2 violations
Basic - Bowl or other container with no handle used to dispense food. Portion cup in seasoning. Manager removed portion cup **Corrected On-Site**
14-01-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Bottom of soda head on soda machine in dining room. Employee washed rinsed and sanitized **Corrected On-Site**
23-03-4
90
Feb 16, 2024
Routine - Food
No violations found.
100
Feb 2, 2024
Routine - Food
1 critical violation. 3 minor violations.
View 4 violations
High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. High temp machine tested at 132 f ran 2 times. Discussed with management to use three compartment sink Quaternary ammonia to properly sanitize dishes. **Warning**
22-49-4
Basic - Food stored on floor. Soda bottles by office manager moved from floor **Corrected On-Site** **Warning**
08B-38-4
Basic - Employee chewing gum while preparing food or while in a food prep/food storage/warewashing area. Employee chewing gum on service line. **Warning**
12B-09-5
Basic - Equipment in poor repair. Hand washing sink by three compartment sink cold water handle not working. **Warning**
14-11-5
74
Jun 22, 2023
Routine - Food
1 minor violation.
View 1 violation
Hands Clean and Properly Washed
FL-08
95
Jan 5, 2023
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Food Obtained from Approved Sources
FL-11
Food Received at Proper Temperature
FL-12
Equipment Adequate to Maintain Product Temperature
FL-29
70

Frequently Asked Questions

When was Hungry Greek Ballentrae last inspected?

The most recent health inspection at Hungry Greek Ballentrae on file is from Apr 20, 2026. The public record contains 10 inspections in total.

What is the most common violation at Hungry Greek Ballentrae?

Across the inspection record, “nonfood-contact surface soiled with grease” has been cited two times, more than any other issue at Hungry Greek Ballentrae.

How does Hungry Greek Ballentrae compare to other restaurants in Lutz?

Hungry Greek Ballentrae most recently scored 86 out of 100, which is higher than the Lutz average of 79.

Has Hungry Greek Ballentrae's inspection record improved over time?

Results have been roughly steady. Inspections at Hungry Greek Ballentrae have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Hungry Greek Ballentrae means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Hungry Greek Ballentrae inspected?

Based on the inspection history on file, Hungry Greek Ballentrae is inspected around three times per year on average.