Hunger Street Tacos
Last inspected: Feb 24, 2026
95
Score
Hunger Street Tacos appears in inspection records 11 times, starting in 2022. The newest entry in the record is dated Feb 24, 2026. Diners can read the low risk label as a sign that recent inspections have gone well.
Recent inspections have found fewer violations than earlier ones, averaging around four violations lately and about seven violations before that.
Across the inspection history, “time/temperature control for safety food cold held” is the issue that surfaces most often, recorded two times.
Compared to the broader Winter Garden restaurant scene, where the average is 65, this is a stronger showing. The full picture is one of consistent compliance.
11
Inspections
0
Critical latest
0
Major latest
1
Minor latest
Inspection History
Feb 24, 2026
Routine - Food
1 minor violation.
View 1 violation
Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting./plastic containers on cleaned dish shelf. - From follow-up inspection 2026-02-24: **Time Extended**
24-08-4
95
Feb 19, 2026
Routine - Food
2 critical violations. 4 minor violations.
View 6 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly./chlorine 0ppm./will use shared 3 compartment in common area to wash dishes. **Warning**
22-41-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw chicken tenders cold holding at 53F. Chicken batter cold holding at 52F. Both less than 4 hours/moved from fry station cooler to reach in cooler. **Corrective Action Taken**
03A-02-5
Basic - Equipment and utensils not properly air-dried - wet nesting./plastic containers on cleaned dish shelf.
24-08-4
Basic - Food stored on floor./oil cartons/kitchen/ **Corrected On-Site**
08B-38-4
Basic - Single-service articles not stored inverted or protected from contamination. Front counter table and kitchen.
25-06-4
Basic - Working containers of food removed from original container not identified by common name./flour bin/ **Corrected On-Site**
02D-01-5
61
Sep 22, 2025
Food-Licensing Inspection
1 critical violation. 1 major violation. 2 minor violations.
View 4 violations
High Priority - Vacuum breaker is not at correct location at hose Bibb.
29-42-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of sprayer hose is soiled. Interior of dishmachine is soiled.
22-02-4
Basic - Drain cover(s) missing.Dishmachine area.
29-18-4
Basic - Floor soiled/has accumulation of debris.Back of equipment area.
36-73-4
70
Jul 10, 2025
Routine - Food
3 critical violations. 1 major violation. 6 minor violations.
View 10 violations
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Home made roja sauce (with tomatoes)cold holding at 48F overnight in reach in cooler. **Warning**
01B-02-5
High Priority - Operating with an expired Division of Hotels and Restaurants license./license expired 4/1/2025. **Corrected On-Site**
50-17-3
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit./home made roja sauce (with tomatoes)cold holding at 48F overnight in reach in cooler. **Warning**
03A-02-5
Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Reduced oxygen packaging food received from another location (Winter Park) with no HACCP plan available/cooked brisket, cooked chicken, corn, black beans. Reduced oxygen packaging on site for home made corn tortilla with possible holding for more than 48 hours. **Warning**
03G-50-1
Basic - Light not functioning./one light bulb out, cook line. **Repeat Violation** **Warning**
36-62-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust Front counter hand sink soiled. Wall by the hood system with grease build up. **Warning**
23-03-4
Basic - Single-service articles not stored inverted or protected from contamination./white foam to go containers on top shelf over prep table/ **Corrected On-Site** **Warning**
25-06-4
Basic - Wiping cloth/towel used under green cutting board/kitchen prep table/ **Corrected On-Site** **Warning**
21-04-4
Basic - Equipment and utensils not properly air-dried - wet nesting./plastic containers on top shelves. **Repeat Violation** **Warning**
24-08-4
Basic - Accumulation of debris inside warewashing machine. **Warning**
16-03-4
43
Mar 6, 2025
Routine - Food
1 major violation. 4 minor violations.
View 5 violations
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Warewashing Facilities Maintained and Used
FL-24
Lighting Adequate; Required Shields in Place
FL-36
61
Nov 8, 2024
Routine - Food
5 minor violations.
View 5 violations
Hands Clean and Properly Washed
FL-08
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Lighting Adequate; Required Shields in Place
FL-36
Personal Cleanliness
FL-40
74
Apr 9, 2024
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Food Obtained from Approved Sources
FL-11
Warewashing Facilities Maintained and Used
FL-24
Lighting Adequate; Required Shields in Place
FL-36
Personal Cleanliness
FL-40
78
Oct 26, 2023
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. - From follow-up inspection 2023-10-26: **Time Extended**
11-26-1
Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. - From follow-up inspection 2023-10-26: **Time Extended**
50-09-4
Basic - - From initial inspection : Basic - Light not functioning./two lights burned out, cook line. **Repeat Violation** - From follow-up inspection 2023-10-26: **Time Extended**
36-62-4
82
Jun 23, 2023
Routine - Food
3 critical violations. 1 major violation. 5 minor violations.
View 9 violations
Supervisor/Person in Charge Present
FL-01
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Food in Good Condition, Safe, and Unadulterated
FL-13
Potentially Hazardous Food Held at Proper Temperature
FL-16
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Warewashing Facilities Maintained and Used
FL-24
Lighting Adequate; Required Shields in Place
FL-36
35
Jan 19, 2023
Routine - Food
1 major violation.
View 1 violation
Toilet Rooms Maintained
FL-53
82
Jul 13, 2022
Routine - Food
1 critical violation. 1 major violation.
View 2 violations
High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired on April 1st, provide info on how to renew **Warning** - From follow-up inspection 2022-07-13: **Admin Complaint**
50-17-2
Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Expired manager card no other managers for building **Warning** - From follow-up inspection 2022-07-13: Hasn't been able to take tests as owner is out of state, she says she can have done in 30 days. **Time Extended**
53A-03-7
78
Frequently Asked Questions
When was Hunger Street Tacos last inspected?
The most recent health inspection at Hunger Street Tacos on file is from Feb 24, 2026. The public record contains 11 inspections in total.
What is the most common violation at Hunger Street Tacos?
Across the inspection record, “time/temperature control for safety food cold held” has been cited two times, more than any other issue at Hunger Street Tacos.
How does Hunger Street Tacos compare to other restaurants in Winter Garden?
Hunger Street Tacos most recently scored 95 out of 100, which is higher than the Winter Garden average of 65.
Has Hunger Street Tacos' inspection record improved over time?
Yes. Recent inspections at Hunger Street Tacos have averaged around four violations per visit, down from roughly seven earlier in the record.
What does a low risk rating mean?
A low risk rating at Hunger Street Tacos means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Hunger Street Tacos inspected?
Based on the inspection history on file, Hunger Street Tacos is inspected around three times per year on average.
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