Hungarian Kitchen

4529 Bayshore Rd, North Fort Myers, FL 33917
Other
Last inspected: Mar 11, 2026
64
Score
Medium Risk

Public records show six inspections at Hungarian Kitchen stretching back to 2022. The newest entry in the record is dated Mar 11, 2026. Medium risk typically reflects a handful of issues that inspectors wrote up but didn't deem critical.

Inspection results have stayed in a similar range over the last few visits, averaging around two violations each.

Restaurants in North Fort Myers average 89, so Hungarian Kitchen trails the local norm. Taken together, the history looks like that of a busy facility working through the usual inspection cycle.

6
Inspections
1
Critical latest
2
Major latest
2
Minor latest
Inspection History
Mar 11, 2026
Routine - Food
1 critical violation. 2 major violations. 2 minor violations.
View 5 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed butter in right standup stainless reach in cooler at 56F. Operator stated only out of temperature for 2 hours. Reset circuit breaker. Ambient temperature now 40F **Corrective Action Taken**
03A-02-5
Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed hot water turned off at hand washing sink in prep area. Operator turned on hot water during inspection. Temperature is 109F. **Corrected On-Site**
27-16-4
Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle with clear liquid unlabeled by oven in kitchen.
41-17-4
Basic - Floor not cleaned when the least amount of food is exposed. Observed dry rice scattered on floor of dry storage closet and flour and food debris across hallway in separate dry storage closet. Operator cleaned floors during inspection. **Corrected On-Site**
36-01-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed buildup of food debris on top and sides of microwaves and shelving in kitchen.
23-03-4
64
Sep 16, 2025
Routine - Food
No violations found.
100
Mar 6, 2025
Routine - Food
1 critical violation. 1 major violation. 1 minor violation.
View 3 violations
Hands Clean and Properly Washed
FL-08
Approved Thawing Methods Used
FL-31
Plumbing Maintained; Sewage Disposal
FL-51
74
Sep 12, 2024
Food-Licensing Inspection
No violations found.
100
May 26, 2023
Routine - Food
2 major violations.
View 2 violations
Approved Thawing Methods Used
FL-31
Food Obtained from Approved Sources
FL-11
74
Dec 14, 2022
Routine - Food
1 critical violation. 1 minor violation.
View 2 violations
High Priority - Toxic substance/chemical improperly stored. Observed multipurpose cleaner on wire rack over utensils. Operator moved to chemical shelf. **Corrected On-Site**
41-10-4
Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop sitting in mop bucket. **Repeat Violation**
42-01-4
82

Frequently Asked Questions

When was Hungarian Kitchen last inspected?

The most recent health inspection at Hungarian Kitchen on file is from Mar 11, 2026. The public record contains six inspections in total.

How does Hungarian Kitchen compare to other restaurants in North Fort Myers?

Hungarian Kitchen most recently scored 64 out of 100, which is lower than the North Fort Myers average of 89.

Has Hungarian Kitchen's inspection record improved over time?

Results have been roughly steady. Inspections at Hungarian Kitchen have averaged around two violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at Hungarian Kitchen means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Hungarian Kitchen inspected?

Based on the inspection history on file, Hungarian Kitchen is inspected around two times per year on average.