Hunan Wok

4600 Mobile Hwy, Pensacola, FL 32506

Chinese

Last inspected: Mar 25, 2026

Score

Low Risk

Across the available record, Hunan Wok has eight inspections on file, the first dated 2022. The most recent visit was on Mar 25, 2026. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.

There hasn't been much movement either way: counts have stayed near three violations per visit across recent inspections.

Looking across the full record, “ceiling/ceiling tile shows damage or is in disrepair” is the recurring theme, flagged four times.

By comparison, the average Pensacola facility scores 95, putting Hunan Wok on the weaker side. The record reflects steady performance over time.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Mar 25, 2026

Routine - Food

1 minor violation.

View 1 violation

Lighting Adequate; Required Shields in Place

FL-36

Oct 2, 2025

Routine - Food

1 major violation. 2 minor violations.

View 3 violations

Hands Clean and Properly Washed

FL-08

Approved Thawing Methods Used

FL-31

Washing Fruits and Vegetables

FL-42

Dec 16, 2024

Complaint Full

1 major violation. 3 minor violations.

View 4 violations

Hands Clean and Properly Washed

FL-08

Approved Thawing Methods Used

FL-31

Lighting Adequate; Required Shields in Place

FL-36

Washing Fruits and Vegetables

FL-42

Nov 12, 2024

Food-Licensing Inspection

2 minor violations.

View 2 violations

Hands Clean and Properly Washed

FL-08

Washing Fruits and Vegetables

FL-42

Jan 16, 2024

Routine - Food

1 major violation. 2 minor violations.

View 3 violations

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.

02C-02-5

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Upon inspection observed ceiling tiles in disrepair throughout kitchen. **Repeat Violation**

36-32-5

Basic - Food stored on floor. Upon inspection observed sauces stored in front of the walk-in coolers in kitchen. **Repeat Violation**

08B-38-4

Jul 19, 2023

Complaint Full

1 major violation. 5 minor violations.

View 6 violations

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.

02C-02-5

Basic - Food stored on floor. Upon inspection observed multiple buckets of food stored in floors of walk-in and walking freezer.

08B-38-4

Basic - Walk-in cooler/freezer. Upon inspection observed multiple storage shelves in walk-in cooler and freezer soiled and rusted. **Repeat Violation**

14-17-4

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Upon inspection observed multiple tile damage throughout kitchen. **Repeat Violation**

36-32-5

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Upon inspection observed multiple air conditioners vents with accumulation of dust throughout kitchen and dining area. **Repeat Violation**

36-34-5

Basic - Floor tiles missing and/or in disrepair. Upon inspection observed multiple floor tiles missing throughout kitchen. **Repeat Violation**

36-17-5

Feb 9, 2023

Routine - Food

1 critical violation. 5 minor violations.

View 6 violations

High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Upon inspection observed sanitizer bucket with over 100 ppm reading. Operator proceeded to change water and added half a cap of chlorine to make it 50 ppm. **Corrected On-Site**

22-42-4

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Upon inspection observed ceiling tiles damaged and stained throughout kitchen. **Repeat Violation**

36-32-5

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Upon inspection observed air conditioning vents soiled with mold like substance and dust in dining area.

36-34-5

Basic - Floor tiles missing and/or in disrepair. Upon inspection observed floor tiles damaged and in disrepair throughout kitchen. **Repeat Violation**

36-17-5

Basic - Fly sticky tape hanging over food/food preparation area/food-contact equipment. Upon inspection observed Fly sticky tape on top of prep area in kitchen. Operator proceeded to remove them at time of inspection. **Corrected On-Site**

35B-08-4

Basic - Open dumpster lid. Upon inspection observed dumpster lid open out side restaurant.

33-16-4

Nov 8, 2022

Routine - Food

2 minor violations.

View 2 violations

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Upon inspection observed ceiling tiles damaged and in disrepair in kitchen.

36-32-5

Basic - Ice buildup in reach-in freezer. Upon inspection observed ice buildup in walk-in freezer in back of kitchen. No cross contamination with food.

14-69-4

Show all 8 inspections Show less

Frequently Asked Questions

When was Hunan Wok last inspected?

The most recent health inspection at Hunan Wok on file is from Mar 25, 2026. The public record contains eight inspections in total.

What is the most common violation at Hunan Wok?

Across the inspection record, “ceiling/ceiling tile shows damage or is in disrepair” has been cited four times, more than any other issue at Hunan Wok.

How does Hunan Wok compare to other restaurants in Pensacola?

Hunan Wok most recently scored 90 out of 100, which is lower than the Pensacola average of 95.

Has Hunan Wok's inspection record improved over time?

Results have been roughly steady. Inspections at Hunan Wok have averaged around three violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Hunan Wok means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Hunan Wok inspected?

Based on the inspection history on file, Hunan Wok is inspected around two times per year on average.

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