Hunan Wok
Last inspected: Feb 19, 2026
33
Score
Across the available record, Hunan Wok has 12 inspections on file, the first dated 2022. On Feb 19, 2026, the health department conducted the most recent visit. A high risk tier suggests the facility had a rough recent inspection, with multiple violations on record.
Violation counts have been trending down, averaging around seven violations across recent inspections versus roughly nine violations before.
“Raw animal food stored over/not properly separated” accounts for the largest share of issues, appearing four times across the record.
By comparison, the average Orange Park facility scores 73, putting Hunan Wok on the weaker side. Diners may want to weigh the inspection history when deciding to visit.
12
Inspections
2
Critical latest
1
Major latest
9
Minor latest
Inspection History
Feb 19, 2026
Routine - Food
2 critical violations. 1 major violation. 9 minor violations.
View 12 violations
Certified Food Manager Identification
FL-02
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Required Records Available; Shellstock Tags/Labels
FL-14
Proper Hot and Cold Holding Temperatures
FL-21
Non-Food Contact Surfaces Clean
FL-23
Warewashing Facilities Maintained and Used
FL-24
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Lighting Adequate; Required Shields in Place
FL-36
Personal Cleanliness
FL-40
Wiping Cloths Properly Used and Stored
FL-41
33
Oct 8, 2025
Routine - Food
No violations found.
100
Sep 3, 2025
Routine - Food
3 critical violations. 1 major violation. 4 minor violations.
View 8 violations
Hands Clean and Properly Washed
FL-08
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Required Records Available; Shellstock Tags/Labels
FL-14
Proper Hot and Cold Holding Temperatures
FL-21
Non-Food Contact Surfaces Clean
FL-23
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Personal Cleanliness
FL-40
Toilet Rooms Maintained
FL-53
29
Apr 8, 2025
Routine - Food
4 critical violations. 12 minor violations.
View 16 violations
High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. In stand up reach in freezer at end of cook line, raw chicken on sheet trays stored over raw beef all products not commercially packaged. Employee began to move product to correct storage levels. **Corrective Action Taken**
08A-17-6
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In walk-in freezer, plastic bag of pork dumplings stored on shelf under plastic wrapped raw chicken. Employee moved dumplings. **Corrected On-Site**
08A-02-6
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In walk-in cooler, tubs of raw chicken stored over containers of ready to eat sauces. Employee began to move. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
08A-05-6
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In walk-in cooler, tub of raw chicken stored on shelf over tub of raw beef. Employee switched containers. **Corrected On-Site**
08A-20-5
Basic - Current Hotel and Restaurant license not displayed. Current license not displayed. License currently displayed expired June 2024. Manager stated he will print out and hang new license today. **Corrective Action Taken** **Repeat Violation**
50-09-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone and glasses on shelf above last reach in cooler on cook line. Manager moved employee belongings. **Corrected On-Site** **Repeat Violation**
40-06-5
Basic - Equipment in poor repair. First reach in cooler on cook line, all gaskets are torn and right door is held together with tape. Also, last reach in cooler on cook line, gaskets are torn. Also, reach in freezer behind cook line next to filing cabinet has insulation showing on interior of lid. **Repeat Violation**
14-11-5
Basic - Floor soiled/has accumulation of debris. Floors under wok station soiled. Also, floors under dry storage near prep area has food debris. **Repeat Violation**
36-73-4
Basic - Floor tiles missing and/or in disrepair. Under wok station on cook line multiple tiles missing. Also, few tiles in prep area broken. **Repeat Violation**
36-17-5
Basic - In-use tongs stored on equipment door handle between uses. Under wok station, three tongs hanging from pipe. Manager removed. **Corrected On-Site** **Repeat Violation**
10-20-4
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. At end of cook line, white bin of rice has handle of pot in rice. Manager removed handle from product. Also, container on dry storage rack at end of cook line, handle of scooper in sugar. Manager removed handle from product. **Corrected On-Site** **Repeat Violation**
10-01-5
Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. In first reach in cooler on cook line, handle of tongs in pan of chicken wings touching product. Manager removed handle from product. **Corrected On-Site**
10-06-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters above wok station has build up grease. **Repeat Violation**
23-03-4
Basic - Open dumpster lid. On shared dumpster out back of establishment, lid is open. Manager closed lid. **Corrected On-Site**
33-16-4
Basic - Wiping cloth sanitizing solution stored on the floor. On cook line, sanitizer bucket stored on floor. Manager removed from floor. **Corrected On-Site**
21-38-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer behind cook line next to filing cabinet has ice build up. **Repeat Violation**
14-69-4
30
Oct 29, 2024
Routine - Food
No violations found.
100
Jul 1, 2024
Routine - Food
1 critical violation. 1 major violation. 9 minor violations.
View 11 violations
Certified Food Manager Identification
FL-02
Proper Eating, Tasting, Drinking, or Tobacco Use
FL-06
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
Toilet Rooms Maintained
FL-53
Hands Clean and Properly Washed
FL-08
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food Obtained from Approved Sources
FL-11
Required Records Available; Shellstock Tags/Labels
FL-14
Non-Food Contact Surfaces Clean
FL-23
Lighting Adequate; Required Shields in Place
FL-36
Personal Cleanliness
FL-40
35
Jun 20, 2024
Food-Licensing Inspection
No violations found.
100
Jan 16, 2024
Routine - Food
2 critical violations. 2 major violations. 8 minor violations.
View 12 violations
High Priority - Nonfood-grade containers used for food storage - direct contact with food. In front reach in cooler by front counter, chicken, pork and beef stored in plastic containers that are not food grade.
14-15-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In walk in cooler, raw chicken and raw beef stored over ready to eat containers of sauces. Items moved and stored correctly. **Corrected On-Site**
08A-05-6
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No written plan available. Inspector emailed Form 5030-104 (Clean Up Instructions for Vomitting/Diarrhea). **Corrective Action Taken**
11-27-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. In reach in cooler at front counter, egg rolls, crab rangoons and chicken prepared five days prior have no date. In walk in cooler, egg rolls, crab rangoons and chicken prepared five days prior have no date.
02C-02-5
Basic - Bowl or other container with no handle used to dispense food. Plastic bowl used as scoop in bulk floor container.
14-01-5
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Acoustic style tiles in kitchen are not sealed/painted.
36-37-5
Basic - Current Hotel and Restaurant license not displayed. License displayed expired 06/01/2020.
50-09-4
Basic - Floor tiles missing and/or in disrepair. Tiles broken under flip top cooler across from cooking equipment.
36-17-5
Basic - Floors, walls, and/or ceilings soiled/has accumulation of debris. Floor in back corner of kitchen by hot water heater. Floor in walk in freezer. Ceiling light covers in kitchen.
36-73-4
Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Exterior of reach in cooler near front counter has plastic protective film on it - film is torn - also, has tape on exterior. Shelves below two prep tables in kitchen are rusted. Exterior of large chest freezer in middle of kitchen is cracked.
14-47-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of reach in coolers by front counter. Hood filters above cooking equipment. Large chest freezer in middle of kitchen.
23-03-4
Basic - Open dumpster lid. Shared dumpster outside of establishment.
33-16-4
41
Aug 21, 2023
Complaint Partial
No violations found.
100
Jul 21, 2023
Routine - Food
1 critical violation. 1 major violation. 4 minor violations.
View 6 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef stored over open container of cut carrots in bottom section of reach in cooler make table on cook line, employee moved raw beef. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
08A-05-6
Intermediate - Nonfood-grade basting brush used in food. Operator using paint brush as basting brush for Krab Ragoons.
14-14-4
Basic - Employee with no hair restraint while engaging in food preparation. One employee on cook line.
13-03-4
Basic - Food stored on floor. Bucket of chicken in walk in freezer. 2 bucket of soy sauce in walk in cooler.
08B-38-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Bottom shelve of prep table in prep area. Gaskets of walk in freezer door.
23-03-4
Basic - Stored food not covered. Multiple containers of krab ragoons and egg rolls in walk in cooler.
08B-12-5
64
Jan 25, 2023
Routine - Food
4 critical violations. 1 major violation. 1 minor violation.
View 6 violations
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Required Records Available; Shellstock Tags/Labels
FL-14
Non-Food Contact Surfaces Clean
FL-23
Sewage and Wastewater Properly Disposed
FL-27
Lighting Adequate; Required Shields in Place
FL-36
33
Aug 19, 2022
Routine - Food
4 critical violations. 2 major violations. 6 minor violations.
View 12 violations
High Priority - Toxic substance/chemical improperly stored. Multiple chemical bottle stored with boxes of single service items under front counter, employee separated items. **Corrected On-Site**
41-10-4
High Priority - Nonfood-grade containers used for food storage - direct contact with food. Multiple time/temperature controlled for safety foods in reach in freezer and walk in freezer in grocery bags.
14-15-4
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw chicken stored over cooked beef, both items removed from original packaging in walk in freezer **Repeat Violation** **Admin Complaint**
08A-02-6
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Sheet pan of frozen raw chicken stored on top of bucket of soy sauce in walk in cooler. **Repeat Violation** **Admin Complaint**
08A-05-6
Intermediate - No soap provided at handwash sink. Hand sanitizer at hand wash station by triple sink.
31B-03-4
Intermediate - Nonfood-grade basting brush used in food. Employee using paint brush as basting brush at front counter.
14-14-4
Basic - Current Hotel and Restaurant license not displayed. Last year's license displayed.
50-09-4
Basic - Exterior door has a gap at the threshold that opens to the outside. Back door screen door has gaps around edges when closed.
35B-01-4
Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Top interior of large reach in freezer chest is cracking and in disrepair.
14-36-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters over woks on cook line.
23-03-4
Basic - Stored food not covered. In walk in cooler: Container of egg rolls Container of cheese wontons Container of cut onions Container of raw shrimp
08B-12-5
Basic - Wood food-contact surface not properly sealed. Unsealed wood shelving and magnet strips for knifes by triple sink.
14-06-4
33
Frequently Asked Questions
When was Hunan Wok last inspected?
The most recent health inspection at Hunan Wok on file is from Feb 19, 2026. The public record contains 12 inspections in total.
What is the most common violation at Hunan Wok?
Across the inspection record, “raw animal food stored over/not properly separated” has been cited four times, more than any other issue at Hunan Wok.
How does Hunan Wok compare to other restaurants in Orange Park?
Hunan Wok most recently scored 33 out of 100, which is lower than the Orange Park average of 73.
Has Hunan Wok's inspection record improved over time?
Yes. Recent inspections at Hunan Wok have averaged around seven violations per visit, down from roughly nine earlier in the record.
What does a high risk rating mean?
A high risk rating at Hunan Wok means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Hunan Wok inspected?
Based on the inspection history on file, Hunan Wok is inspected around three times per year on average.
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