Hunan Wok
Last inspected: Dec 18, 2025
41
Score
Hunan Wok, located at 3355 Sheridan St, Hollywood, FL, had a high-risk inspection on December 18, 2025, with a score of 41. This inspection identified 2 critical, 3 major, and 6 minor violations. Previous inspections for Hunan Wok have also predominantly resulted in high-risk classifications.
8
Inspections
2
Critical latest
3
Major latest
6
Minor latest
Inspection History
Dec 18, 2025
Routine - Food
2 critical violations. 3 major violations. 6 minor violations.
41
Jul 10, 2025
Routine - Food
4 critical violations. 4 major violations. 4 minor violations.
30
Feb 20, 2025
Routine - Food
2 critical violations. 1 major violation. 3 minor violations.
45
Oct 14, 2024
Routine - Food
3 major violations. 4 minor violations.
61
May 13, 2024
Routine - Food
1 critical violation. 4 major violations. 2 minor violations.
52
Mar 26, 2024
Routine - Food
2 critical violations. 4 major violations. 4 minor violations.
30
Nov 29, 2022
Routine - Food
1 major violation.
90
Aug 30, 2022
Routine - Food
1 critical violation. 2 minor violations.
78
Violations — Dec 18, 2025 Inspection
Basic - Bathroom door left open other than during cleaning or maintenance. Operator closed **Corrected On-Site**
32-02-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease. Observed in ware washing area
36-34-5
Basic - Food stored in a prohibited area. Cases of raw chicken received and stored in back hallway. Chicken temped at 40F. Operator moved to walk in cooler **Corrected On-Site** **Repeat Violation**
08B-37-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler shelving soiled
23-03-4
Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed at corner cook line hand wash sink
29-20-5
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Case of unwashed mushrooms stored above bin of ready to eat zucchini in cook line cooler. Operator reorganized **Corrected On-Site**
08B-17-4
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee enter kitchen, put on gloves and begin working with food. Discussed with operator.
12A-07-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked chicken (53F - Cold Holding) being held at room temperature for less than 1 hour. Operator moved to reach in cooler. Retook temperature at end of inspection at 46F **Corrective Action Taken**
03A-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled. Operator moved to ware washing area **Corrective Action Taken**
22-02-4
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/CFM arrived at time of inspection **Corrected On-Site**
53A-05-6
Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Water of 79F provided at corner cook line hand wash sink.
27-16-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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