Hunan Wok
Last inspected: Jan 14, 2026
78
Score
Going back to 2022, Hunan Wok has 12 inspections in the public record. On Jan 14, 2026, the health department conducted the most recent visit. Low risk indicates the latest report didn't flag anything that would worry the average customer.
Performance has remained roughly level over recent inspections, averaging near five violations each time.
Across the inspection history, “raw animal food stored over/not properly separated” is the issue that surfaces most often, recorded four times.
Among Dania Beach restaurants, this is a fairly standard result. The file should reassure diners considering a visit.
12
Inspections
1
Critical latest
1
Major latest
0
Minor latest
Inspection History
Jan 14, 2026
Routine - Food
1 critical violation. 1 major violation.
View 2 violations
Hands Clean and Properly Washed
FL-08
Potentially Hazardous Food Held at Proper Temperature
FL-16
78
Aug 9, 2025
Routine - Food
2 minor violations.
View 2 violations
Basic - - From initial inspection : Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. At prep table employee water bottle stored on table. Operator removed **Corrected On-Site** **Warning** - From follow-up inspection 2025-08-09: Observed same **Time Extended**
12B-07-4
Basic - - From initial inspection : Basic - Equipment in poor repair. Gasket torn and in disrepair at reach in cooler at cook line. **Warning** - From follow-up inspection 2025-08-09: Observed same **Time Extended**
14-11-5
90
Aug 7, 2025
Routine - Food
3 critical violations. 1 major violation. 6 minor violations.
View 10 violations
Food Received at Proper Temperature
FL-12
Hands Clean and Properly Washed
FL-08
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Required Records Available; Shellstock Tags/Labels
FL-14
Lighting Adequate; Required Shields in Place
FL-36
Personal Cleanliness
FL-40
Washing Fruits and Vegetables
FL-42
Proper Hot and Cold Holding Temperatures
FL-21
Non-Food Contact Surfaces Clean
FL-23
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
25
Jun 23, 2025
Quality Assurance
2 critical violations. 4 minor violations.
View 6 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in walk in cooler cooked pork (47F - Cold Holding) . Per operator food not prepped or portioned today . Food out of temperature for approximately 3 hours . Operator placed food inside reach in freezer to quick chill. **Corrective Action Taken**
03A-02-5
High Priority - Toxic substance/chemical improperly stored. Observed vape and cigarettes stored next to soy sauce on food dry storage shelf . Operator removed **Corrected On-Site**
41-10-4
Basic - Cardboard used to line nonfood-contact shelves. Observed soiled cardboard lining bottom prep table shelf at cook line .
14-45-4
Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed inside walk in cooler, employee food not labeled,stored on shelf with food for customers .
08B-49-4
Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed hand wash sink next to front counter slowly draining .
29-20-5
Basic - Working containers of food removed from original container not identified by common name. Observed flour , sugar and cornstarch container not properly labeled . Operator labeled . **Corrected On-Site**
02D-01-5
61
Jan 23, 2025
Routine - Food
3 critical violations. 2 minor violations.
View 5 violations
High Priority - Raw animal food not separated from ready-to-eat food during preparation. Raw chicken stored over buckets with sauces inside walk in cooler. Operator rearranged sauces to another location inside walk in cooler. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
08A-14-5
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken stored over raw shrimp inside walk in cooler. Operator moved raw chicken to bottom shelf and stored correctly. **Corrected On-Site**
08A-20-5
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. General Tao Chicken,egg rolls , chicken wings , sweet and sour chicken , garlic in oil , fried rice using Time as a public health control without time marking. Foods held in kitchen less than 2 hours ago, operator placed time marking on foods. **Corrected On-Site**
03F-02-5
Basic - Floor soiled/has accumulation of debris. Behind rice cooker in kitchen.
36-73-4
Basic - Bowl or other container with no handle used to dispense rice in dry storage room. Operator removed scoop **Corrected On-Site**
14-01-5
58
Sep 11, 2024
Routine - Food
2 critical violations. 1 major violation. 3 minor violations.
View 6 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Flip top cooler ; bbq pork (46F - Cold Holding); cooked shrimp (47F - Cold Holding) held less than 4 hours ago. Observed containers of cooked shrimp and bbq pork on top another container inside flip top cooler. Operator discarded at will. Foods not prepared or portioned today. **Corrected On-Site**
03A-02-5
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored over sauces inside walk in cooler. Operator rearranged sauces to another location inside walk in cooler. **Corrected On-Site**
08A-05-6
Intermediate - Handwash sink not accessible for employee use at all times. Container of rice in front of hand washing sink at the left end of cook line. Operator moved container. Hand washing sink accessible at end of inspection **Corrected On-Site**
31A-09-4
Basic - Employee beverage container( bottle water ) on a food preparation table or over/next to clean equipment/utensils in cook line. Operator moved bottle water and stored correctly. **Corrected On-Site**
12B-07-4
Basic - Food not stored at least 6 inches off of the floor. Containers of fryer oil in dry storage area. Operator elevated **Corrected On-Site**
08B-47-4
Basic - Stored food not covered. Krab ragoon not covered in chest freezer in dry storage area. Operator covered **Corrected On-Site** **Repeat Violation**
08B-12-5
58
Mar 27, 2024
Complaint Full
No violations found.
100
Jan 24, 2024
Complaint Full
1 critical violation. 2 major violations. 3 minor violations.
View 6 violations
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. General Tao chicken, chicken wings , egg rolls using TPHC without time mark. Foods held at front counter less than 4 hours ago. Operator placed time marks on foods during inspection. **Corrected On-Site** **Warning**
03F-02-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**
11-26-1
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
Basic - Stored food not covered. Cooked egg rolls and bbq pork not covered inside walk in cooler. Operator covered **Corrected On-Site** **Warning**
08B-12-5
Basic - Buildup of food debris/soil residue on equipment door handles. Standing freezer door handle soiled In kitchen. Operator cleaned during inspection. **Corrected On-Site** **Warning**
23-24-4
Basic - Food not stored at least 6 inches off of the floor. Container of oil on floor in kitchen. Operator elevated **Corrected On-Site** **Repeat Violation** **Warning**
08B-47-4
61
Jan 8, 2024
Food-Licensing Inspection
1 critical violation. 1 major violation. 8 minor violations.
View 10 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs stored over cooked fried rice inside walk in cooler. Operator moved raw shelled eggs to another shelf and stored correctly. **Corrected On-Site**
08A-05-6
Intermediate - No probe thermometer provided to measure temperature of food products.
05-08-4
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
32-04-4
Basic - Employee personal food ( raw fish )not properly identified and segregated from food to be served to the public inside walk in cooler. Operator moved foods to another shelf , labeled and stored correctly. **Corrected On-Site**
08B-49-4
Basic - Food not stored at least 6 inches off of the floor. Bag with flour on floor in dry storage area. Operator elevated **Corrected On-Site**
08B-47-4
Basic - Nonfood-contact surface soiled. Flour container lids soiled in dry storage area.
23-03-4
Basic - Stored food not covered. Spring rolls in chest freezer in kitchen. Operator covered **Corrected On-Site**
08B-12-5
Basic - Walk in cooler interior/shelves have accumulation of soil residues.
22-16-4
Basic - Walk-in cooler shelves with rust that has pitted the surface.
14-17-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Behind flour buckets in dry storage area.
36-27-5
52
Aug 30, 2023
Routine - Food
1 critical violation. 1 major violation. 3 minor violations.
View 5 violations
Certified Food Manager Identification
FL-02
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Proper Eating, Tasting, Drinking, or Tobacco Use
FL-06
Food Received at Proper Temperature
FL-12
52
Apr 10, 2023
Routine - Food
2 critical violations. 3 minor violations.
View 5 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In single door reach in freezer, trays of raw chicken above container of fried chicken and container of raw pork. **Admin Complaint**
08A-05-6
High Priority - Dented/rusted cans present. See stop sale. One #10 can baby corn creased and dented. Manager discarded can.
01B-01-4
Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer bucket at cook line at 50ppm chlorine. Manager remade to proper 100ppm chlorine. **Corrected On-Site**
21-07-4
Basic - Food stored on floor. Containers of fryer oil and soy sauce in kitchen. **Repeat Violation**
08B-38-4
Basic - Working containers of food removed from original container not identified by common name. 1) In back storage shelves, containers of cornstarch with label no longer legible. Manager relabeled containers. 2) Bottle on cookline not labeled for what it is. Manager labeled. **Corrected On-Site**
02D-01-5
64
Sep 9, 2022
Routine - Food
3 critical violations. 2 major violations. 1 minor violation.
View 6 violations
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. In walk in cooler container of cooked boiled chicken 81 F (cooked and cooling approximately 2.5 hrs) to 75F @ 3:25pm Manager spread chicken on sheet pan and moved to reach in freezer to rapid chill below 70F. **Corrective Action Taken**
03D-01-5
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In walk in cooler container of raw shrimp above container of cooked shrimp. Manager inverted for proper separation. **Corrected On-Site**
08A-05-6
High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer bucket at 200ppm chlorine. Manager remade to proper 100ppm chlorine. **Corrected On-Site**
41-27-4
Intermediate - Handwash sink not accessible for employee use at all times. Hand sink at back of kitchen blocked by bucket of soap water. Manager removed bucket. **Corrected On-Site**
31A-09-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Containers of cooked egg rolls in walk in cooler not date labeled. Per manager made every 2 days. Manager added date labels. **Corrected On-Site**
02C-02-5
Basic - Food stored on floor. Buckets of food items on floor in walk in cooler. **Repeat Violation**
08B-38-4
50
Frequently Asked Questions
When was Hunan Wok last inspected?
The most recent health inspection at Hunan Wok on file is from Jan 14, 2026. The public record contains 12 inspections in total.
What is the most common violation at Hunan Wok?
Across the inspection record, “raw animal food stored over/not properly separated” has been cited four times, more than any other issue at Hunan Wok.
How does Hunan Wok compare to other restaurants in Dania Beach?
Hunan Wok most recently scored 78 out of 100, which is about the same as the Dania Beach average of 80.
Has Hunan Wok's inspection record improved over time?
Results have been roughly steady. Inspections at Hunan Wok have averaged around five violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Hunan Wok means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Hunan Wok inspected?
Based on the inspection history on file, Hunan Wok is inspected around four times per year on average.
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