Hunan Wok
Last inspected: Feb 9, 2026
78
Score
Hunan Wok has been inspected 13 times since 2022. The most recent report on file is from Feb 9, 2026. Low risk indicates the latest report didn't flag anything that would worry the average customer.
Recent inspections have turned up roughly the same number of issues each time, hovering near three violations per visit.
“Nonfood-contact surface soiled with grease” accounts for the largest share of issues, appearing three times across the record.
The city-wide average is 80, putting Hunan Wok squarely in typical territory. There isn't much in the file that would give a customer pause.
13
Inspections
1
Critical latest
1
Major latest
0
Minor latest
Inspection History
Feb 9, 2026
Routine - Food
1 critical violation. 1 major violation.
View 2 violations
Hands Clean and Properly Washed
FL-08
Toilet Rooms Maintained
FL-53
78
Dec 3, 2025
Routine - Food
No violations found.
100
Nov 18, 2025
Routine - Food
1 critical violation. 2 major violations. 3 minor violations.
View 6 violations
Hands Clean and Properly Washed
FL-08
Food Received at Proper Temperature
FL-12
Food Obtained from Approved Sources
FL-11
Required Records Available; Shellstock Tags/Labels
FL-14
Non-Food Contact Surfaces Clean
FL-23
Plumbing Maintained; Sewage Disposal
FL-51
55
Jun 24, 2025
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Intermediate - - From initial inspection : Intermediate - No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Repeat Violation** **Warning** - From follow-up inspection 2025-06-24: Observed same **Time Extended**
16-37-1
Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Some ceiling tiles with holes in cook line. **Warning** - From follow-up inspection 2025-06-24: Observed same **Time Extended**
36-32-5
Basic - - From initial inspection : Basic - Interior of chest freezer in disrepair/has exposed insulation in storage room. **Warning** - From follow-up inspection 2025-06-24: Observed same **Time Extended**
14-36-5
82
Jan 27, 2025
Routine - Food
2 critical violations. 1 major violation. 5 minor violations.
View 8 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef stored over sauces inside walk in cooler. Operator moved raw beef to another shelf and stored correctly. **Corrected On-Site**
08A-05-6
High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Wiping cloth chlorine sanitizer above 200ppm. Operator remade to 100ppm chlorine **Corrected On-Site**
41-27-4
Intermediate - No chlorine chemical test kit provided when using sanitizer at three-compartment sink or wiping cloths.
16-37-1
Basic - Ceiling tile missing in men's restroom.
36-36-4
Basic - Food not stored at least 6 inches off of the floor. Container of oil on floor in cook line. Operator elevated **Corrected On-Site** **Repeat Violation**
08B-47-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils in standing water at 75F next to rice warmer in kitchen. Operator discarded water **Corrected On-Site**
10-07-4
Basic - No handwashing sign provided at a hand sink used by food employees in ladies restroom.
31B-04-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1.Wall fan in dry storage room with accumulation of dust. 2. Hood filters in cook line soiled. **Repeat Violation**
23-03-4
52
Dec 26, 2024
Food-Licensing Inspection
No violations found.
100
Nov 26, 2024
Complaint Full
1 minor violation.
View 1 violation
Required Records Available; Shellstock Tags/Labels
FL-14
95
Aug 20, 2024
Routine - Food
2 minor violations.
View 2 violations
Basic - - From initial inspection : Basic - Interior of chest freezer in disrepair/has exposed insulation next to hand washing sink in kitchen. **Warning** - From follow-up inspection 2024-08-20: **Time Extended**
14-36-5
Basic - - From initial inspection : Basic - Walk-in cooler shelves with rust that has pitted the surface. **Repeat Violation** **Warning** - From follow-up inspection 2024-08-20: Observed same **Time Extended**
14-17-4
90
Aug 19, 2024
Routine - Food
3 critical violations. 7 minor violations.
View 10 violations
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. General Tao Chicken,egg rolls , chicken wings , sweet and sour chicken , garlic in oil , fried rice using TPHC without time marking. Foods held less than 4 hours ago next to fry station. Operator placed time marking on food during inspection. **Corrected On-Site** **Warning**
03F-02-5
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. 1. Raw chicken stored over sauces in Frigidaire reach in cooler at front counter. 2. Raw chicken stored over buckets with peeled onions inside walk in cooler. Operator moved raw chicken to bottom shelf on both coolers and stored correctly. **Corrected On-Site** **Warning**
08A-05-6
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Kitchen , Flip top Cooler #2 ; Cooked shrimp (50F - Cold Holding); bbq pork (53F - Cold Holding); cooked chicken (52F - Cold Holding) held in unit less than 4 hours ago. Operator moved to another cooler to quick chill. Foods not prepared or portioned today **Corrective Action Taken** **Warning**
03A-02-5
Basic - Floor soiled/has accumulation of debris behind chest freezer in storage room where mop sink is located. **Warning**
36-73-4
Basic - Food stored on floor. Several gallons of cooking oil on floor next to wok station in cook line. Operator elevated **Corrected On-Site** **Repeat Violation** **Warning**
08B-38-4
Basic - Ice buildup in reach-in chest freezer next to hand washing sink in kitchen. **Warning**
14-69-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - Hood filters in cook line - Storage shelf next to hand wash sink in cook line. **Warning**
23-03-4
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee water bottles on top container with raw shrimp inside walk in cooler. Operator moved water bottles and stored correctly. **Corrected On-Site** **Warning**
12B-13-4
Basic - Walk-in cooler shelves with rust that has pitted the surface. **Repeat Violation** **Warning**
14-17-4
Basic - Interior of chest freezer in disrepair/has exposed insulation next to hand washing sink in kitchen. **Warning**
14-36-5
45
Apr 23, 2024
Routine - Food
2 critical violations. 1 major violation. 7 minor violations.
View 10 violations
High Priority - Observed: Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Hose connected to faucet. Priority: High Priority
29-42-4
High Priority - Observed: Nonfood-grade containers used for food storage - direct contact with food. Walk in cooler-washed and cut broccoli stored on cardboard boxes, Employee removed and stored on grade food containers. **Corrected On-Site** Priority: High Priority
14-15-4
Intermediate - Observed: Food-contact surface soiled with food debris, mold-like substance or slime. -Inner side of chest freezer, build up of black like substance -storage room-rear kitchen. Priority: Intermediate
22-02-4
Basic - Observed: Single-service articles stored on a soiled surface. To go containers stored on soiled surface, storage shelf above flip tops in front of cook line.. Priority: Basic
25-17-4
Basic - Observed: Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler-all shelves with substantial build up of rust. Priority: Basic
14-17-4
Basic - Observed: Bathroom facility not clean. Soiled hand wash in men and women bathrooms Soiled floor in both bathrooms Priority: Basic
32-07-4
Basic - Observed: Equipment in poor repair. Storage rack shelves and prep tables under shelves substantially rusted in entire kitchen. Priority: Basic
14-11-5
Basic - Observed: Food stored on floor. -Several gallons of cooking oil under wok in cook line, -one container of soy sauce, inside walk in cooler Employee moved to shelves. **Corrected On-Site** **Repeat Violation** Priority: Basic
08B-38-4
Basic - Observed: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters right side of cook line. -hood filters along the cook line -fryer filters -outer covers of 3 chest freezers Priority: Basic
23-03-4
Basic - Observed: Reach-in freezer- interior/shelves have accumulation of soil residues. Frigidaire Freezer- Build up of blood spills of raw animal food in all shelves Priority: Basic
22-16-4
47
Dec 21, 2023
Complaint Full
No violations found.
100
May 30, 2023
Complaint Full
3 critical violations. 2 major violations. 3 minor violations.
View 8 violations
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food Obtained from Approved Sources
FL-11
Food Received at Proper Temperature
FL-12
Required Records Available; Shellstock Tags/Labels
FL-14
Non-Food Contact Surfaces Clean
FL-23
Wiping Cloths Properly Used and Stored
FL-41
27
Sep 1, 2022
Routine - Food
1 minor violation.
View 1 violation
Basic - - From initial inspection : Basic - Food stored on floor. Containers of fryer oil on cookline and bucket of beans in walk in cooler. **Repeat Violation** **Warning** - From follow-up inspection 2022-09-01: Observed at callback inspection same. Fryer oil on floor under cook line. No more shelving to put on. **Time Extended**
08B-38-4
95
Frequently Asked Questions
When was Hunan Wok last inspected?
The most recent health inspection at Hunan Wok on file is from Feb 9, 2026. The public record contains 13 inspections in total.
What is the most common violation at Hunan Wok?
Across the inspection record, “nonfood-contact surface soiled with grease” has been cited three times, more than any other issue at Hunan Wok.
How does Hunan Wok compare to other restaurants in Dania Beach?
Hunan Wok most recently scored 78 out of 100, which is about the same as the Dania Beach average of 80.
Has Hunan Wok's inspection record improved over time?
Results have been roughly steady. Inspections at Hunan Wok have averaged around three violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Hunan Wok means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Hunan Wok inspected?
Based on the inspection history on file, Hunan Wok is inspected around four times per year on average.
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