Hunan
Last inspected: Mar 14, 2026
90
Score
Going back to 2022, Hunan has 10 inspections in the public record. On Mar 14, 2026, the health department conducted the most recent visit. Low risk indicates the latest report didn't flag anything that would worry the average customer.
Inspection results have stayed in a similar range over the last few visits, averaging around zero violations each.
“Roach activity present as evidenced” comes up most often, recorded two times in the inspection record.
The city-wide average sits at 98, which Hunan's 90 doesn't quite reach. Taken together, the history is a positive one.
10
Inspections
0
Critical latest
1
Major latest
0
Minor latest
Inspection History
Mar 14, 2026
Routine - Food
1 major violation.
View 1 violation
Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service: establishment is serving ceviche using raw tilapia. They do not have the consumer advisory on hand. Inspector provided a copy and they immediately displayed it. **Corrected On-Site**
02B-02-5
90
Nov 19, 2025
Routine - Food
No violations found.
100
Apr 3, 2025
Food-Licensing Inspection
No violations found.
100
May 22, 2024
Complaint Partial
No violations found.
100
May 21, 2024
Complaint Partial
1 critical violation. 1 minor violation.
View 2 violations
High Priority - Roach activity present as evidenced by 5 live roaches found in the following locations: 1 live found on counter by rice cooker; 1 live found inside the make-line cooler; 2 live found inside a bucket in the dish washing area; 1 live found inside the left sink of the three compartment sink.
35A-05-4
Basic - Dead roaches on premises as evidenced by the observation 21 dead roaches in the following locations: 4 dead on the main counter that that separates the dining room from the kitchen (not the very top but the part under the top); 1 dead on floor behind white two door refrigerator/freezer; 1 dead on shelf under the rice cooker; 1 dead inside the make-line refrigerator; 3 dead on shelf in back storage room; 1 dead on shelf in dish wash area; 1 dead inside left three compartment sink; 1 dead inside colander in left sink; 1 dead inside middle sink; 1 dead on floor under right drain board of three compartment sink; 1 dead on floor under vegetable can rack; 4 dead inside cabinet in dining room; 1 dead on floor behind beverage cooler in dining room.
35A-03-4
82
Apr 11, 2024
Routine - Food
No violations found.
100
Feb 6, 2024
Routine - Food
1 critical violation. 1 minor violation.
View 2 violations
High Priority - Roach activity present as evidenced by live roaches found - 4 live roaches observed in the following locations: 1 on floor by drain under three compartment sink; 3 live on two sticky traps under cart full of dry goods. **Warning**
35A-05-4
Basic - Dead roaches on premises - approximately 45 dead roaches observed in the following locations: 1 dead on floor between walk-in cooler and walk-in freezer doors; 10 dead on floor under left drain board of three compartment sink; 1 dead on bucket by three compartment sink; Approximately 20 dead on sticky trap under shelf with food in back corner across from three compartment sink; 10 dead on two sticky traps under cart full of dry goods. Additionally, there was one roach egg casing on bucket lid across from three compartment sink. **Warning**
35A-03-4
82
Sep 27, 2023
Routine - Food
No violations found.
100
Dec 14, 2022
Routine - Food
1 critical violation. 1 major violation. 2 minor violations.
View 4 violations
High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands: - Owner/Operator took mop bucket outside then prepared to cook food without washing his hands. Inspector had him wash his hands; - Owner/Operator answered his phone and then prepared to touch food without washing his hands. Inspector had him wash his hands. **Corrected On-Site**
12A-29-4
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager: - Owner/Operator only Certifed Food Manager for establishment. Certificate expired 08/08/2022. **Warning**
53A-03-7
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container: - measuring cup used as scoop in cornstarch/flour. Handle laying in food.
10-01-5
Basic - Bowl or other container with no handle used to dispense food: - plastic container with no handle used as scoop in flour/cornstarch; - metal can used as scoop in rice. Owner/Operator removed both during inspection. **Corrected On-Site** **Repeat Violation**
14-01-5
70
Jul 14, 2022
Routine - Food
1 critical violation. 2 minor violations.
View 3 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. - box with raw chicken sitting on a box of smoked pork. Owner moved the chicken to another shelf. **Corrected On-Site**
08A-05-6
Basic - Current Hotel and Restaurant license not displayed. - license is current but not displayed. Owner had it in a drawer. He taped it up during the inspection. **Corrected On-Site**
50-09-4
Basic - Bowl or other container with no handle used to dispense food. - cans used for scoops in rice; - plastic containers used as scoop in sugar, flour, and cornstarch. Owner removed. **Corrected On-Site** **Repeat Violation**
14-01-5
78
Frequently Asked Questions
When was Hunan last inspected?
The most recent health inspection at Hunan on file is from Mar 14, 2026. The public record contains 10 inspections in total.
What is the most common violation at Hunan?
Across the inspection record, “roach activity present as evidenced” has been cited two times, more than any other issue at Hunan.
How does Hunan compare to other restaurants in Crestview?
Hunan most recently scored 90 out of 100, which is lower than the Crestview average of 98.
Has Hunan's inspection record improved over time?
Results have been roughly steady. Inspections at Hunan have averaged around zero violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Hunan means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Hunan inspected?
Based on the inspection history on file, Hunan is inspected around three times per year on average.
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