Hummus Vegas
Last inspected: Dec 3, 2025
35
Score
Hummus Vegas is a Greek / Mediterranean located at 5800 Stirling Rd, Hollywood, FL.
Health inspection records are available below. Check the inspection history and violations section for details on past inspections conducted by the local health department.
4
Inspections
3
Critical latest
5
Major latest
2
Minor latest
Inspection History
Dec 3, 2025
Routine - Food
3 critical violations. 5 major violations. 2 minor violations.
35
Feb 5, 2025
Routine - Food
2 critical violations. 3 major violations. 3 minor violations.
37
May 13, 2024
Complaint Full
4 critical violations. 2 major violations. 5 minor violations.
35
Mar 28, 2024
Food-Licensing Inspection
No violations found.
100
Violations — Dec 3, 2025 Inspection
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets at front line reach in cooler soiled. **Warning**
23-03-4
Basic - Raw fruits/vegetables not washed prior to preparation. Observed cabbage being cut before washing. Operator instructed employee to wash cabbage **Corrected On-Site** **Warning**
08B-39-4
High Priority - Shawarma meat sliced from cone cooking on rotisserie did not undergo a secondary cook step to ensure all parts, internal and external, reach a minimum temperature of 155 degrees Fahrenheit for 17 seconds or equivalent time/temperature combination as specified in cooking chart. Observed raw turkey shawarma cone being cut and served without undergoing secondary cooking step. Discussed with operator. Provided safe handling of gyro to operator **Warning**
03C-15-5
High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee handle cell phone with gloves pad hands then proceed to cut cabbage without removing gloves and washing hands, discussed with operator. Operator instructed employee to remove gloves and wash hands and put on new gloves **Corrected On-Site** **Warning**
12A-09-4
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. cooked onions (75F - Hot Holding) on skewers. Per operator item was cooked approximately 30 minutes ago. Discussed process with operator and provided time as a public health control written plan to operator. Operator filled out and time marked at time of inspection. cooked eggplant (100F - Hot Holding) being held outside of steam table. Per operator item was cooked approximately 15 minutes ago. Discussed process with operator and operator continued heating to 135F and placed in steam table **Corrective Action Taken** **Warning**
03B-01-6
Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/Person in charge: Lior Mishali **Warning**
53A-07-6
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at kitchen hand wash sink operator provided **Corrected On-Site** **Warning**
31B-02-4
Intermediate - No probe thermometer provided to measure temperature of food products. Provided dial probe thermometer to operator. **Corrected On-Site** **Warning**
05-08-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator unable to provide for any employees at time of inspection **Warning**
53B-01-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator unable to provide for any employees at time of inspection. Provided to operator **Warning**
11-26-1
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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