Hummus and Lupita

401 Biscayne Blvd Ste #1120,#1121, Miami, FL 33132
Greek / Mediterranean
Last inspected: Feb 26, 2026
67
Score
Medium Risk

Hummus and Lupita, located at 401 Biscayne Blvd Ste #1120,#1121 in Miami, FL, underwent a moderate-risk inspection on February 26, 2026. This inspection resulted in one critical and five minor violations, with several issues including improper food thawing and utensil storage being corrected on-site. The facility has a history of medium-risk inspections across its five recorded evaluations.

3
Inspections
1
Critical latest
0
Major latest
5
Minor latest
Inspection History
Feb 26, 2026
Routine - Food
1 critical violation. 5 minor violations.
67
Oct 20, 2025
Routine - Food
1 critical violation. 1 major violation. 2 minor violations.
70
May 7, 2025
Food-Licensing Inspection
1 major violation.
90
Violations — Feb 26, 2026 Inspection
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket. Operator inverted during installation. **Corrected On-Site**
24-05-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensil stored in standing water at 75°f located at Bar area. Operator discarded the water solution. **Corrected On-Site**
10-07-4
Basic - Time/temperature control for safety food thawed in an improper manner. Observed thawed solid frozen lamb inside metal container on top of the prep table near ice machine and hand wash sink. Operator stored inside walk in cooler. **Corrected On-Site**
06-01-5
Basic - Wet mop not stored in a manner to allow the mop to dry.
42-01-4
Basic - Working containers of food removed from original container not identified by common name. Observed working containers of food removed from original container not identified by common name. Plastic bottles of water, oil located near grill front counter area. Operator labels during inspection. **Corrected On-Site**
02D-01-5
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food.
12A-07-5
Priority (Critical)
Priority Foundation (Major)
Core (Minor)