Hummus Achla
Last inspected: Jan 29, 2026
39
Score
The health department has logged eight inspections at Hummus Achla, the earliest from 2022. Inspectors last stopped by on Jan 29, 2026. Diners may want to take note: high risk reflects issues that a health inspector considered important.
Inspection results have stayed in a similar range over the last few visits, averaging around four violations each.
Across the inspection history, “employee wearing jewelry other than a plain ring” is the issue that surfaces most often, recorded two times.
By comparison, the average Sunrise facility scores 78, putting Hummus Achla on the weaker side. There are enough flags in the record to merit a second thought.
8
Inspections
2
Critical latest
2
Major latest
4
Minor latest
Inspection History
Jan 29, 2026
Routine - Food
2 critical violations. 2 major violations. 4 minor violations.
View 8 violations
Hands Clean and Properly Washed
FL-08
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Approved Thawing Methods Used
FL-31
Lighting Adequate; Required Shields in Place
FL-36
Wiping Cloths Properly Used and Stored
FL-41
Toilet Rooms Maintained
FL-53
39
Oct 31, 2025
Routine - Food
3 minor violations.
View 3 violations
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Proper Hot and Cold Holding Temperatures
FL-21
Hot and Cold Water Available; Adequate Pressure
FL-25
86
Apr 1, 2025
Routine - Food
1 critical violation.
View 1 violation
High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer bucket at front counter reading over 200ppm chlorine. Manager remade to proper 100ppm chlorine. **Corrected On-Site**
41-27-4
86
Dec 11, 2024
Routine - Food
1 critical violation. 2 major violations. 2 minor violations.
View 5 violations
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Container of raw chicken placed over container of raw minced beef in walk in cooler. Operator reorganized. **Corrected On-Site**
08A-20-5
Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. In back, white, chest freezer. Grounded chicken sausages made in house not tracked by date marking. Operator placed date mark. **Corrected On-Site**
02C-04-5
Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. No consumer advisory for shawarma in vertical broiler. Printed and provided copy of consumer advisory. Operator posted. **Corrected On-Site**
02B-02-5
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.Employee wearing watch behind cook line **Repeat Violation**
13-07-4
Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer Bucket (Chlorine 10ppm) located on cook line beside the fryer. Operator remade to proper ppm **Corrected On-Site**
21-07-4
64
Feb 29, 2024
Food-Licensing Inspection
2 minor violations.
View 2 violations
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee wearing watch on prep line.
13-07-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Falafel press in container of standing water by fryer. Employee dumped water and replaced with dry container. **Corrected On-Site**
10-07-4
90
Apr 24, 2023
Routine - Food
2 critical violations. 4 minor violations.
View 6 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over mayonnaise buckets. Operator moved mayonnaise to other shelf. **Corrected On-Site**
08A-05-6
High Priority - Operating with an expired Division of Hotels and Restaurants license.
50-17-3
Basic - Employee with no hair restraint while engaging in food preparation.
13-03-4
Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed chlorine sanitizer bucket 0 Ppm . Operator added chlorine 50 Ppm. **Corrected On-Site**
21-07-4
Basic - Wiping cloth sanitizing solution stored on the floor behind the front counter. Operator elevated **Corrected On-Site**
21-38-4
Basic - Working containers of salt and sugar removed from original container not identified by common name. Operator labeled. **Corrected On-Site**
02D-01-5
61
Feb 22, 2023
Routine - Food
1 critical violation. 1 major violation. 2 minor violations.
View 4 violations
High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. - From follow-up inspection 2023-02-22: **Time Extended**
50-17-3
Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed coleslaw, cooked cabbage, hummus, prepared more than 24 hours in walk in cooler not date marked. - From follow-up inspection 2023-02-22: **Time Extended**
02C-02-5
Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. - From follow-up inspection 2023-02-22: **Time Extended**
35B-01-4
Basic - - From initial inspection : Basic - Observed Working containers of panko removed from original container not identified by common name. - From follow-up inspection 2023-02-22: **Time Extended**
02D-01-5
70
Sep 22, 2022
Routine - Food
1 critical violation. 6 major violations. 13 minor violations.
View 20 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken stored over cooked vegetables in walk in cooler. Operator removed and stored correctly. **Corrected On-Site**
08A-05-6
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towel in paper towel dispenser at hand washing sink located next to prep sink in prep area. Operator placed paper towel in dispenser **Corrected On-Site**
31B-02-4
Intermediate - No soap provided at handwash sink. Observed no soap at hand washing sink located at prep area. Operator placed soap at sink. **Corrected On-Site**
31B-03-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed TCS foods made more than 24 hours not labeled in walk in cooler. coleslaw (41F - Cold Holding); tomatoes (41F - Cold Holding); cabbage (41F - Cold Holding); cooked vegetables (40F - Cold Holding); chicken shawarma (40F - Cold Holding)
02C-02-5
Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Inspector emailed Poster to Operator **Corrected On-Site**
11-07-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board in prep area with mold like substance.
22-02-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chemical test strips for chlorine or quaternary ammonium solution .
16-37-1
Basic - Buildup of food debris/soil residue on equipment door handles and reach in cooler gaskets at cook line.
23-24-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents in prep area and front counter with build up dust debris.
36-34-5
Basic - Employee with no beard guard/restraint while engaging in food preparation. Observed employee with no beard guard while engaging in food preparation. Operator gave employee beard guard **Corrected On-Site**
13-04-4
Basic - Employee with no hair restraint while engaging in food preparation. Observed employee with no hair restraint while engaging in food preparation. Operator gave employee hair restraint **Corrected On-Site**
13-03-4
Basic - Floor area(s) covered with standing water. Observed floor area covered with standing water at front counter and 3 compartment sink area.
36-22-4
Basic - Food stored on floor. Observed gallons of oil stored on floor at the 3 compartment sink area. Observed chick peas in water, chicken breast thawing in bus pan stored on floor in walk in cooler. Operator removed and stored correctly. Observed cases of soda can stored on floor in walk in cooler. Operator removed and stored correctly **Corrected On-Site**
08B-38-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice build up in reach in freezers located at prep area.
14-69-4
Basic - Light shield damaged/in disrepair. Observed light shield missing in prep area
38-01-4
Basic - No Heimlich maneuver/choking sign posted. Inspector emailed choking poster to Operator.
51-13-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler shelves and gaskets of reach in coolers located at front counter with accumulation of mold like substance and food debris. Observed interior of reach in freezer gaskets and surrounding areas with heavy mold like substance located at prep area . Operator removed removable gaskets and cleaned areas to remove mold like substance. **Corrective Action Taken**
22-16-4
Basic - Unwrapped single-service utensils not presented so that only the handles are touched. Observed unwrapped silverware at front counter not presented handle first.
25-02-4
Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop at mop sink area not hung to dry.
42-01-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth not stored in sanitizing solution.
21-12-4
25
Frequently Asked Questions
When was Hummus Achla last inspected?
The most recent health inspection at Hummus Achla on file is from Jan 29, 2026. The public record contains eight inspections in total.
What is the most common violation at Hummus Achla?
Across the inspection record, “employee wearing jewelry other than a plain ring” has been cited two times, more than any other issue at Hummus Achla.
How does Hummus Achla compare to other restaurants in Sunrise?
Hummus Achla most recently scored 39 out of 100, which is lower than the Sunrise average of 78.
Has Hummus Achla's inspection record improved over time?
Results have been roughly steady. Inspections at Hummus Achla have averaged around four violations per visit across the recent record.
What does a high risk rating mean?
A high risk rating at Hummus Achla means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Hummus Achla inspected?
Based on the inspection history on file, Hummus Achla is inspected around two times per year on average.
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