Huey Magoos

9440 West Commercial Blvd Ste 101, Sunrise, FL 33351

American

Last inspected: Mar 24, 2026

100

Score

Low Risk

Across the available record, Huey Magoos has nine inspections on file, the first dated 2023. The latest inspection on file is from Mar 24, 2026. Diners can read the low risk label as a sign that recent inspections have gone well.

The picture has improved over the last few visits: recent inspections have averaged around one violation, down from roughly three violations earlier in the record.

When inspectors have written things up, “food stored on floor” has been the most frequent reason, cited two times.

Among Sunrise restaurants, the typical score is 78; Huey Magoos is comfortably above that bar. The file should reassure diners considering a visit.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Mar 24, 2026

Routine - Food

No violations found.

100

Jan 20, 2026

Routine - Food

1 major violation. 2 minor violations.

View 3 violations

Adequate Handwashing Facilities Supplied and Accessible

FL-10

Equipment Adequate to Maintain Product Temperature

FL-29

Toilet Rooms Maintained

FL-53

Sep 10, 2025

Routine - Food

1 major violation.

View 1 violation

Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Tyler Cafferty Nov 22 2019 **Warning** - From follow-up inspection 2025-09-10: Observed same **Admin Complaint**

53A-03-7

Jul 9, 2025

Routine - Food

1 major violation.

View 1 violation

Toilet Rooms Maintained

FL-53

Feb 27, 2025

Routine - Food

2 critical violations. 1 major violation. 3 minor violations.

View 6 violations

Employee Health Policies Present

FL-03

Supervisor/Person in Charge Present

FL-01

Hands Clean and Properly Washed

FL-08

Personal Cleanliness

FL-40

Food Obtained from Approved Sources

FL-11

Proper Hot and Cold Holding Temperatures

FL-21

Nov 8, 2024

Routine - Food

3 minor violations.

View 3 violations

Proper Hot and Cold Holding Temperatures

FL-21

Lighting Adequate; Required Shields in Place

FL-36

Personal Cleanliness

FL-40

Oct 26, 2023

Complaint Full

1 critical violation. 2 minor violations.

View 3 violations

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Splitter with attached hose at mop sink missing vacuum breaker.

29-42-4

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer bucket at cook line reading 0ppm quaternary. Employee remade to proper 200ppm quaternary. **Corrected On-Site**

21-08-4

Basic - Working containers of food removed from original container not identified by common name. Bulk seasoned flour container not labeled. Manager added label. **Corrected On-Site**

02D-01-5

Sep 25, 2023

Routine - Food

1 critical violation. 1 major violation. 2 minor violations.

View 4 violations

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs over RTE kens Italian dressing in walk-in cooler.

08A-05-6

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in front kitchen.

31B-02-4

Basic - Food stored on floor. Observed boxes of French fries on the floor in the walk-in freezer. **Repeat Violation**

08B-38-4

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed handle in contact with ranch dressing in walk-in cooler. Operator removed scoop **Corrected On-Site**

10-01-5

Apr 7, 2023

Routine - Food

2 critical violations. 2 major violations. 1 minor violation.

View 5 violations

High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee retired apron and continue to work without washing hands and changing gloves. Reviewed proper procedures with manager to relay to employees. **Corrective Action Taken**

12A-28-4

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In expo fliptop upper cooler, portioned cole slaw (40-54F - Cold Holding). Not all portions held in coldest area of unit; not enough cold air circulation. Per manager in unit less than 45 minutes. Excess moved back to lower cooler to rechill. **Corrective Action Taken**

03A-02-5

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Bulletin provided to manager for any new employees. **Corrective Action Taken**

11-26-1

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Bulletin provided to be posted. **Corrective Action Taken**

11-27-4

Basic - Food stored on floor. Dessert boxes on floor in walk in freezer. **Repeat Violation**

08B-38-4

Show all 9 inspections Show less

Frequently Asked Questions

When was Huey Magoos last inspected?

The most recent health inspection at Huey Magoos on file is from Mar 24, 2026. The public record contains nine inspections in total.

What is the most common violation at Huey Magoos?

Across the inspection record, “food stored on floor” has been cited two times, more than any other issue at Huey Magoos.

How does Huey Magoos compare to other restaurants in Sunrise?

Huey Magoos most recently scored 100 out of 100, which is higher than the Sunrise average of 78.

Has Huey Magoos' inspection record improved over time?

Yes. Recent inspections at Huey Magoos have averaged around one violation per visit, down from roughly three earlier in the record.

What does a low risk rating mean?

A low risk rating at Huey Magoos means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Huey Magoos inspected?

Based on the inspection history on file, Huey Magoos is inspected around three times per year on average.

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