Huey Magoo's
Last inspected: Feb 23, 2026
58
Score
The health department has logged 10 inspections at Huey Magoo's, the earliest from 2022. On Feb 23, 2026, the health department conducted the most recent visit. Medium risk typically reflects a handful of issues that inspectors wrote up but didn't deem critical.
The picture has improved over the last few visits: recent inspections have averaged around four violations, down from roughly eight violations earlier in the record.
“In-use utensil in non-time/temperature control” accounts for the largest share of issues, appearing two times across the record.
Huey Magoo's latest score of 58 falls below the Ormond Beach average of 79. The inspection history reads as standard for a restaurant of this size.
10
Inspections
2
Critical latest
2
Major latest
0
Minor latest
Inspection History
Feb 23, 2026
Routine - Food
2 critical violations. 2 major violations.
View 4 violations
Employee Health Policies Present
FL-03
Food Received at Proper Temperature
FL-12
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Toilet Rooms Maintained
FL-53
58
Sep 29, 2025
Routine - Food
1 minor violation.
View 1 violation
Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. **Repeat Violation** **Warning** - From follow-up inspection 2025-09-29: **Time Extended**
35B-01-4
95
Jul 28, 2025
Routine - Food
4 critical violations. 1 major violation. 2 minor violations.
View 7 violations
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Employee Health Policies Present
FL-03
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Lighting Adequate; Required Shields in Place
FL-36
Wiping Cloths Properly Used and Stored
FL-41
Toilet Rooms Maintained
FL-53
35
Jan 15, 2025
Routine - Food
2 critical violations. 8 minor violations.
View 10 violations
High Priority - 1 Live, small flying insects in kitchen.
35A-02-6
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -individually portioned coleslaw at 46°f. Advised operator not to stack above fill line.
03A-02-5
Basic - Buildup of food debris/soil residue on equipment door handles. -reach in cooler.
23-24-4
Basic - Hood soiled with grease.
36-50-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.
10-07-4
Basic - No handwashing sign provided at a hand sink used by food employees. -handwashing sink next to window.
31B-04-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, or dust. -wire shelving at cookline soiled with grease and dust.
23-03-4
Basic - Soiled wet wiping cloth placed in use with fresh solution.
21-13-4
Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler. -light out in walk in cooler.
38-04-4
Basic - Working containers of food removed from original container not identified by common name. -container with breading not labeled.
02D-01-5
50
Jul 24, 2024
Routine - Food
2 critical violations. 1 major violation. 3 minor violations.
View 6 violations
Employee Health Policies Present
FL-03
Required Records Available; Shellstock Tags/Labels
FL-14
Potentially Hazardous Food Held at Proper Temperature
FL-16
Food Contact Surfaces Clean and Sanitized
FL-22
Approved Thawing Methods Used
FL-31
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
58
Jan 25, 2024
Routine - Food
3 critical violations. 1 major violation. 4 minor violations.
View 8 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored above dressings in walk in cooler.
08A-05-6
High Priority - Shell eggs stored with cracks or broken shells. See stop sale.
01B-14-4
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Grilled chicken at 116°f in warmer. In warmer approximately 20 minutes.
03B-01-6
Intermediate - Handwash sink used for purposes other than handwashing, heavy amount of food residue in handwash sink.
31A-11-4
Basic - Exterior door has a gap at the threshold that opens to the outside. **Repeat Violation**
35B-01-4
Basic - Food stored on floor, cases in walk in freezer.
08B-38-4
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Tongs immersed in batter.
10-01-5
Basic - Wet mop not stored in a manner to allow the mop to dry.
42-01-4
47
Nov 7, 2023
Routine - Food
1 minor violation.
View 1 violation
Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. **Repeat Violation** **Warning** - From follow-up inspection 2023-11-07: **Time Extended**
35B-01-4
95
Sep 6, 2023
Routine - Food
1 critical violation. 4 major violations. 5 minor violations.
View 10 violations
High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Quaternary ammonium exceeds 500ppm. **Warning**
41-15-5
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Repeat Violation** **Warning**
11-27-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site** **Warning**
31B-02-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**
11-26-1
Basic - Cutting board has cut marks and is no longer cleanable. **Warning**
14-09-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. **Corrected On-Site** **Repeat Violation** **Warning**
40-06-5
Basic - Exterior door has a gap at the threshold that opens to the outside. **Repeat Violation** **Warning**
35B-01-4
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle buried under flour. **Corrected On-Site** **Warning**
10-01-5
Basic - Wet mop not stored in a manner to allow the mop to dry. **Warning**
42-01-4
45
Jan 24, 2023
Routine - Food
1 critical violation. 2 major violations. 2 minor violations.
View 5 violations
Hands Clean and Properly Washed
FL-08
Food Obtained from Approved Sources
FL-11
Approved Thawing Methods Used
FL-31
Personal Cleanliness
FL-40
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
61
Jul 1, 2022
Food-Licensing Inspection
No violations found.
100
Frequently Asked Questions
When was Huey Magoo's last inspected?
The most recent health inspection at Huey Magoo's on file is from Feb 23, 2026. The public record contains 10 inspections in total.
What is the most common violation at Huey Magoo's?
Across the inspection record, “in-use utensil in non-time/temperature control” has been cited two times, more than any other issue at Huey Magoo's.
How does Huey Magoo's compare to other restaurants in Ormond Beach?
Huey Magoo's most recently scored 58 out of 100, which is lower than the Ormond Beach average of 79.
Has Huey Magoo's inspection record improved over time?
Yes. Recent inspections at Huey Magoo's have averaged around four violations per visit, down from roughly eight earlier in the record.
What does a medium risk rating mean?
A medium risk rating at Huey Magoo's means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Huey Magoo's inspected?
Based on the inspection history on file, Huey Magoo's is inspected around three times per year on average.
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