Huey Magoos

342 N Orange Ave Ste A, Orlando, FL 32801

American

Last inspected: Jan 8, 2026

Score

Medium Risk

Huey Magoos has been inspected six times since 2022. On Jan 8, 2026, the health department conducted the most recent visit. A medium risk score generally means inspectors found things to fix, though most weren't urgent.

Recent visits have produced comparable findings, with counts hovering near four violations per visit.

The pattern that stands out is “covered waste receptacle not provided in women&#39”, which has been cited two times.

Restaurants in Orlando average 79, so Huey Magoos trails the local norm. On the whole, the file is mixed but not concerning.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Jan 8, 2026

Routine - Food

2 major violations. 5 minor violations.

View 7 violations

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

53B-13-5

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/

53A-05-6

Basic - Working containers of food removed from original container not identified by common name. Seasoning. Operator labeled **Corrected On-Site**

02D-01-5

Basic - Bowl or other container with no handle used to dispense food. In seasoning container. **Corrected On-Site**

14-01-5

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink on back prep table. Operator removed **Corrected On-Site**

12B-07-4

Basic - Equipment in poor repair. Grill drawer coolers not working. No food inside

14-11-5

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. -Unwashed spring mix over coleslaw and juices in walk cooler.

08B-17-4

Jan 27, 2025

Food-Licensing Inspection

2 minor violations.

View 2 violations

Basic - Ceiling/ceiling tile shows damage or is in disrepair. In ware washing area. Ceiling tiles are caved in. Operator is waiting on repairs

36-32-5

Basic - Covered waste receptacle not provided in women's bathroom.

32-12-5

Feb 5, 2024

Complaint Full

3 minor violations.

View 3 violations

Basic - Hole in or other damage to wall. Water used to clean floor leaks under wall into men's bathroom. Observed clear water at time of inspection

36-24-5

Basic - Cutting board has cut marks and is no longer cleanable. On both prep tables

14-09-4

Basic - In-use utensil stored in sanitizer between uses. Tongs used for chicken to mix with sauces. Informed operator that utensils should not be stored in sanitizer water. Utensils should only be stored in potable water at 135F or more, or in an empty container and then cleaned every 4 hours or in between uses as needed. Operator discarded sanitizer and removed utensils **Corrected On-Site**

10-18-5

Jul 6, 2023

Routine - Food

1 critical violation. 3 minor violations.

View 4 violations

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sliced tomatoes, spring mix, corn. Reach in cooler at left side of cook line. All temperature range 46F-51F 2.5 hours per operator. Advised operator to put items on ice or move to a different cooler for temperature recovery. Advised operator not to place any temperature control for safety foods in cooler until it maintains a temperature of 41F or below.

03A-02-5

Basic - No handwashing sign provided at a hand sink used by food employees. At both hand sinks in kitchen

31B-04-4

Basic - Covered waste receptacle not provided in women's bathroom.

32-12-5

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.

10-07-4

Jan 19, 2023

Routine - Food

2 major violations. 3 minor violations.

View 5 violations

Food in Good Condition, Safe, and Unadulterated

FL-13

Required Records Available; Shellstock Tags/Labels

FL-14

Potentially Hazardous Food Held at Proper Temperature

FL-16

Personal Cleanliness

FL-40

Toilet Rooms Maintained

FL-53

Jul 22, 2022

Food-Licensing Inspection

No violations found.

100

Show all 6 inspections Show less

Frequently Asked Questions

When was Huey Magoos last inspected?

The most recent health inspection at Huey Magoos on file is from Jan 8, 2026. The public record contains six inspections in total.

What is the most common violation at Huey Magoos?

Across the inspection record, “covered waste receptacle not provided in women&#39” has been cited two times, more than any other issue at Huey Magoos.

How does Huey Magoos compare to other restaurants in Orlando?

Huey Magoos most recently scored 64 out of 100, which is lower than the Orlando average of 79.

Has Huey Magoos' inspection record improved over time?

Results have been roughly steady. Inspections at Huey Magoos have averaged around four violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at Huey Magoos means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Huey Magoos inspected?

Based on the inspection history on file, Huey Magoos is inspected around two times per year on average.

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