Huey Magoos
Last inspected: Oct 24, 2025
74
Score
Public records show seven inspections at Huey Magoos stretching back to 2022. Huey Magoos was last inspected on Oct 24, 2025. The medium risk tier sits in the middle: not spotless, but not alarming either.
Performance has remained roughly level over recent inspections, averaging near six violations each time.
The pattern that stands out is “food-contact surface soiled with food debris”, which has been cited four times.
Restaurants in Orlando average 79, so Huey Magoos trails the local norm. Nothing in the record is alarming, but there's room to improve.
7
Inspections
0
Critical latest
1
Major latest
4
Minor latest
Inspection History
Oct 24, 2025
Routine - Food
1 major violation. 4 minor violations.
View 5 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda nozzles next to seating area soiled **Corrected On-Site**
22-02-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee jacket in front counter area Employee drink next to prep area in back kitchen **Corrected On-Site**
40-06-5
Basic - Equipment and utensils not properly air-dried - wet nesting. In back kitchen area across from three compartment sink
24-08-4
Basic - Ice buildup in walk-in freezer.
14-69-4
Basic - Single-service articles not stored inverted or protected from contamination. Spoons not inverted in front counter area **Corrected On-Site**
25-06-4
74
Jul 17, 2024
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Required Records Available; Shellstock Tags/Labels
FL-14
Equipment Adequate to Maintain Product Temperature
FL-29
86
Jul 16, 2024
Routine - Food
3 critical violations. 2 major violations. 3 minor violations.
View 8 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 4-1-24 **Admin Complaint**
50-17-3
High Priority - Spray hose at dish sink lower than flood rim of sink. **Corrected On-Site**
29-37-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sandwich too reach in coolers on cook line Less than four hours per manager Cole slaw (48F - Cold Holding); Cut tomatoes (47F - Cold Holding); Blu Cheese crumbles(50F - Cold Holding); Raw chicken (50F - Cold Holding) Placed in walk in cooler for temperature recovery **Warning**
03A-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime.can open on prep table **Corrected On-Site**
22-02-4
Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Installed 8-22
29-28-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee water bottle above prep table. **Corrected On-Site**
40-06-5
Basic - Wet mop not stored in a manner to allow the mop to dry. In mop bucket at mop sink. **Corrected On-Site**
42-01-4
Basic - Cutting board has cut marks and is no longer cleanable. White Cutting board hanging on wall at dish storage.
14-09-4
45
Aug 28, 2023
Routine - Food
1 minor violation.
View 1 violation
Procedures for Responding to Vomiting/Diarrheal Events
FL-05
95
Aug 26, 2023
Routine - Food
1 critical violation. 4 major violations. 7 minor violations.
View 12 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Per manager, cooler lid open for lunch rush, roomed items and returned to walk in cooler for temperature recovery. shredded cheese 50F sliced tomato 51F blue cheese crumbles 50F Cole slaw 50F **Corrective Action Taken** **Warning**
03A-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda machine ice chutes in dining room
22-02-4
Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location.
53A-02-7
Intermediate - Non-pitting surface rust on food-contact equipment. Shelves in walk in cooler
22-31-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quaternary kit needed for sanitizing bucket and three compartment sink.
16-37-1
Basic - Employee personal food not properly identified and segregated from food to be served to the public. 2 pans with employee food stored on shelf above house sauce.
08B-49-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Black bag stored on shelf above prep table **Corrected On-Site**
40-06-5
Basic - Ice buildup in walk-in freezer.
14-69-4
Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Cookies baked on site and individually package store at register on customer Side. Needs date marking as well.
02D-03-4
Basic - No conspicuously located ambient air temperature thermometer in holding unit. Both reach in salad coolers in kitchen.
05-09-4
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed tomato's over cheeses and sauces
08B-17-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Multiple towels on tables throughout kitchen.
21-12-4
41
Sep 19, 2022
Complaint Full
5 minor violations.
View 5 violations
Required Records Available; Shellstock Tags/Labels
FL-14
Toxic Substances Properly Identified, Stored, Used
FL-32
Washing Fruits and Vegetables
FL-42
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
Adequate Handwashing Facilities Supplied and Accessible
FL-10
78
Jul 27, 2022
Routine - Food
2 critical violations. 1 major violation. 3 minor violations.
View 6 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food.Raw shell eggs stored next to pickles in walk in cooler. **Corrected On-Site**
08A-05-6
High Priority - Operating with an expired Division of Hotels and Restaurants license. **Admin Complaint**
50-17-2
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime.Small white cutting board is stained.Ice nozzle has a residue build up in dining room.
22-02-4
Basic - Space in ceiling by medicine cabinet.
36-24-5
Basic - Ice buildup in walk-in freezer.
14-69-4
Basic - Unwashed tomatoes stored over dressing in walk in cooler. **Corrected On-Site**
08B-17-4
58
Frequently Asked Questions
When was Huey Magoos last inspected?
The most recent health inspection at Huey Magoos on file is from Oct 24, 2025. The public record contains seven inspections in total.
What is the most common violation at Huey Magoos?
Across the inspection record, “food-contact surface soiled with food debris” has been cited four times, more than any other issue at Huey Magoos.
How does Huey Magoos compare to other restaurants in Orlando?
Huey Magoos most recently scored 74 out of 100, which is lower than the Orlando average of 79.
Has Huey Magoos' inspection record improved over time?
Results have been roughly steady. Inspections at Huey Magoos have averaged around six violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Huey Magoos means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Huey Magoos inspected?
Based on the inspection history on file, Huey Magoos is inspected around two times per year on average.
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