Huey Magoo's
Last inspected: Nov 5, 2025
70
Score
Across the available record, Huey Magoo's has 10 inspections on file, the first dated 2023. Inspectors last stopped by on Nov 5, 2025. Medium risk typically reflects a handful of issues that inspectors wrote up but didn't deem critical.
Recent inspections have turned up roughly the same number of issues each time, hovering near four violations per visit.
“Time/temperature control for safety food cold held” comes up most often, recorded three times in the inspection record.
That's lower than the typical Miramar restaurant, which scores around 78. The inspection history reads as standard for a restaurant of this size.
10
Inspections
0
Critical latest
1
Major latest
5
Minor latest
Inspection History
Nov 5, 2025
Routine - Food
1 major violation. 5 minor violations.
View 6 violations
Hands Clean and Properly Washed
FL-08
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Lighting Adequate; Required Shields in Place
FL-36
Personal Cleanliness
FL-40
70
Aug 1, 2025
Routine - Food
No violations found.
100
Jul 31, 2025
Routine - Food
1 critical violation. 7 minor violations.
View 8 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Observed chicken (47F - Cold Holding); whole milk (48F - Cold Holding); cheese (48F - Cold Holding); dressing (47F - Cold Holding) in walk in cooler. As per manager, items were in temperature less than 4 hours ago. Operator transfer all items to walk in freezer. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
03A-02-5
Basic - Equipment in poor repair. -Observed walk in cooler ambient temperature at 48F. **Warning**
14-11-5
Basic - Food storage container/container lid cracked or broken. -Observed floor container lid cracked. **Repeat Violation** **Admin Complaint**
14-38-4
Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed scoop with handle stored in seasoning container. **Warning**
10-06-5
Basic - Insect control device installed over food preparation area. -Observed insect control device stored at cook line over batter station. **Repeat Violation** **Admin Complaint**
35B-02-4
Basic - Stored food not covered. -observed an open container with breaded flour. Operator covered. **Corrected On-Site** **Warning**
08B-12-5
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Observed unwashed cases with bananas stored over sauce in walk in cooler. **Warning**
08B-17-4
Basic - Working containers of food removed from original container not identified by common name. -Observed seasoning removed from the original container not labeled. **Warning**
02D-01-5
61
Dec 10, 2024
Routine - Food
2 critical violations. 3 minor violations.
View 5 violations
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cut tomatoes cold held at 48F. Cut tomatoes with a date marked of 12/8/2024.
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Observed cut tomatoes cold held at 48F. Cut tomatoes with a date marked of 12/8/2024. See Stop sale.
03A-02-5
Basic - Food storage container/container lid cracked or broken. Observed flour container lid cracked.
14-38-4
Basic - Insect control device installed over food preparation area.
35B-02-4
Basic - Standing water in bottom of Electrolux reach-in-cooler. Operator clean and sanitized **Corrected On-Site**
29-49-6
64
Aug 21, 2024
Routine - Food
1 minor violation.
View 1 violation
Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. -Observed heavy ice buildup inside walk in freezer. **Warning** - From follow-up inspection 2024-08-21: **Time Extended**
14-69-4
95
Jul 19, 2024
Routine - Food
1 critical violation. 3 major violations. 3 minor violations.
View 7 violations
Food Received at Proper Temperature
FL-12
Potentially Hazardous Food Held at Proper Temperature
FL-16
Proper Hot and Cold Holding Temperatures
FL-21
Required Records Available; Shellstock Tags/Labels
FL-14
Non-Food Contact Surfaces Clean
FL-23
Personal Cleanliness
FL-40
Toilet Rooms Maintained
FL-53
47
Jan 11, 2024
Routine - Food
2 minor violations.
View 2 violations
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. -Observed clean food containers not stored in an inverted manner. Operator invert containers. **Corrected On-Site**
24-05-4
Basic - Utensils in poor condition. -Observed spatula with deep chipped. Operator discarded at will **Corrected On-Site**
14-12-4
90
Oct 18, 2023
Routine - Food
3 critical violations. 2 major violations. 3 minor violations.
View 8 violations
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. -Observed additional vacuum breaker needed at mop sink where splitter added. **Warning**
29-42-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Observed chicken cold held at 44 degrees Fahrenheit in reach in cooler. Per operator, chicken transfer to unit 30 minutes prior to the inspection. Operator placed ice pack on chicken for quick chill. **Corrective Action Taken** **Warning**
03A-02-5
High Priority - Toxic substance/chemical improperly stored. -Observed spray bottle with cleaning chemical stored next to flour in dry storage area. Operator removed spray bottle and stored properly. **Warning**
41-10-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
Intermediate - Spray bottle containing toxic substance not labeled. -Observed an unlabeled spray bottle with cleaning chemical at dry storage area. **Warning**
41-17-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -Observed employees clothes and bags stored on shelves next to takeout containers. **Warning**
40-06-5
Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. -Observed sanitizer bucket stored on food preparation area next to food items. Operator relocate sanitizer bucket. **Corrected On-Site** **Warning**
21-44-1
Basic - Working containers of food removed from original container not identified by common name. -Observed seasoning removed from the original container not identified by common name. **Warning**
02D-01-5
45
Jun 26, 2023
Complaint Full
1 critical violation.
View 1 violation
Food Contact Surfaces Clean and Sanitized
FL-22
86
Jan 9, 2023
Food-Licensing Inspection
No violations found.
100
Frequently Asked Questions
When was Huey Magoo's last inspected?
The most recent health inspection at Huey Magoo's on file is from Nov 5, 2025. The public record contains 10 inspections in total.
What is the most common violation at Huey Magoo's?
Across the inspection record, “time/temperature control for safety food cold held” has been cited three times, more than any other issue at Huey Magoo's.
How does Huey Magoo's compare to other restaurants in Miramar?
Huey Magoo's most recently scored 70 out of 100, which is lower than the Miramar average of 78.
Has Huey Magoo's inspection record improved over time?
Results have been roughly steady. Inspections at Huey Magoo's have averaged around four violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Huey Magoo's means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Huey Magoo's inspected?
Based on the inspection history on file, Huey Magoo's is inspected around four times per year on average.
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