Huey Magoo's Chicken Tenders
Last inspected: Dec 11, 2025
41
Score
Huey Magoo's Chicken Tenders, located at 13372 Pine Gap Spur in Odessa, FL, underwent a high-risk inspection on December 11, 2025, with a score of 41. This inspection identified two critical, four major, and four minor violations. Notably, the establishment had issues with restroom availability, a non-cleanable cutting board, and ice buildup in a freezer, with the freezer issue being a repeat violation.
6
Inspections
2
Critical latest
4
Major latest
4
Minor latest
Inspection History
Dec 11, 2025
Routine - Food
2 critical violations. 4 major violations. 4 minor violations.
41
Jun 4, 2025
Routine - Food
1 critical violation. 2 major violations. 2 minor violations.
64
Mar 19, 2025
Routine - Food
No violations found.
100
May 2, 2024
Routine - Food
1 critical violation. 5 major violations. 3 minor violations.
45
Feb 27, 2024
Routine - Food
1 major violation. 1 minor violation.
86
Apr 20, 2023
Food-Licensing Inspection
2 critical violations. 1 minor violation.
70
Violations — Dec 11, 2025 Inspection
Basic - A minimum of one bathroom facility is not available for public use. 2 restrooms at dining area are out of service due to unable to flush the toilets. No other restroom available in the establishment. **Warning**
32-09-5
Basic - Cutting board has cut marks and is no longer cleanable. **Warning**
14-09-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk-in freezer floor. **Repeat Violation** **Warning**
14-69-4
Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Tested 0ppm in kitchen. Operator remade sanitizer solution, tested 200ppm. **Corrected On-Site** **Warning**
21-08-4
High Priority - Sewage/wastewater backing up through floor drains. When flushing the toilet in the restrooms, water backing up from floor drains onto floor in restrooms. **Warning**
28-26-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. A small container of shredded 3 cheeses (45F - Cold Holding) and crumbled blue cheese (46F - Cold Holding) stored in reach-in cooler at cook line. Operator moved walk-in freezer for rapid cool. Re temped: shredded 3 cheeses 39 F, crumbled blue cheese 36 F. **Corrected On-Site** **Warning**
03A-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board stained on reach-in cooler at cook line. **Warning**
22-02-4
Intermediate - Handwash sink used for purposes other than handwashing. Employee dumped ice cubes in handwash sink at front service counter. Discussed with operator about handwash sink for handwash only. **Warning**
31A-11-4
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 4 employees working at time of inspection. **Warning**
53A-05-6
Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Ran hot water approximately 3 minutes in handwash sink at cook line, temped 69 F. **Warning**
27-16-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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