Huey Magoos Chicken Tenders

7206 W Mcnab Rd, North Lauderdale, FL 33068
American
Last inspected: Jan 20, 2026
67
Score
Medium Risk

Public records show 11 inspections at Huey Magoos Chicken Tenders stretching back to 2022. The most recent visit was on Jan 20, 2026. A medium risk score generally means inspectors found things to fix, though most weren't urgent.

There hasn't been much movement either way: counts have stayed near three violations per visit across recent inspections.

The most common issue across all inspections has been “employee with no beard guard/restraint while engaging”, showing up two times.

The city-wide average sits at 76, which Huey Magoos Chicken Tenders' 67 doesn't quite reach. Taken together, the history looks like that of a busy facility working through the usual inspection cycle.

11
Inspections
2
Critical latest
0
Major latest
2
Minor latest
Inspection History
Jan 20, 2026
Complaint Full
2 critical violations. 2 minor violations.
View 4 violations
Food Received at Proper Temperature
FL-12
Employee Health Policies Present
FL-03
Proper Hot and Cold Holding Temperatures
FL-21
Required Records Available; Shellstock Tags/Labels
FL-14
67
Oct 31, 2025
Routine - Food
1 major violation.
View 1 violation
Intermediate - Handwash sink used for purposes other than handwashing. At rear of kitchen near triple sink, designated handwashing sink used for other purposes as evident by dirty pan inside sink. Operator removed. **Corrected On-Site**
31A-11-4
90
Jul 29, 2025
Routine - Food
2 critical violations.
View 2 violations
Employee Health Policies Present
FL-03
Supervisor/Person in Charge Present
FL-01
74
Feb 19, 2025
Routine - Food
1 major violation.
View 1 violation
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of training for Wislet M. and Daniel T. **Warning** - From follow-up inspection 2025-02-19: Still observed. **Time Extended**
53B-02-5
90
Feb 14, 2025
Routine - Food
3 critical violations. 3 major violations. 1 minor violation.
View 7 violations
Certified Food Manager Identification
FL-02
Employee Health Policies Present
FL-03
Supervisor/Person in Charge Present
FL-01
Proper Hot and Cold Holding Temperatures
FL-21
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Personal Cleanliness
FL-40
Toilet Rooms Maintained
FL-53
43
Aug 9, 2024
Routine - Food
3 major violations.
View 3 violations
Intermediate - Manager or person in charge lacking proof of food manager certification. Klye Fray **Warning**
53A-01-7
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
Intermediate - Spray bottle containing toxic sanitizer substance not labeled. **Warning**
41-17-4
74
Feb 2, 2024
Routine - Food
1 critical violation. 5 minor violations.
View 6 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed license expired December 1, 2023 **Admin Complaint**
50-17-3
Basic - Carbon dioxide/helium tanks not adequately secured. Opposite thee compartment sink.
51-11-4
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Observed unwashed tomatoes over RTE dressing in walk-in cooler.
08B-17-4
Basic - Food stored on floor. Observed plastic container of frying oil stored on kitchen floor
08B-38-4
Basic - Employee with no beard guard/restraint while engaging in food preparation. Observed employee with no beard guard engaging in food preparation. **Repeat Violation**
13-04-4
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee wearing a watch while engaging in food preparation. **Repeat Violation**
13-07-4
67
Nov 20, 2023
Routine - Food
No violations found.
100
Sep 19, 2023
Routine - Food
2 major violations. 5 minor violations.
View 7 violations
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed operator procedures. **Corrected On-Site** **Warning**
11-27-4
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee wearing a watch and bracelet while preparing salads **Warning**
13-07-4
Basic - Employee with no beard guard/restraint while engaging in food preparation. **Repeat Violation** **Warning**
13-04-4
Basic - In-use utensil stored in sanitizer between uses. **Warning**
10-18-5
Basic - No Heimlich maneuver/choking sign posted. Emailed operator poster. **Corrected On-Site** **Repeat Violation** **Warning**
51-13-4
Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed quaternary sanitizer 100 Ppm. Operator discarded made new sanitizer solution rechecked 400 Ppm **Corrected On-Site** **Warning**
21-08-4
64
Jun 27, 2023
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Food in Good Condition, Safe, and Unadulterated
FL-13
Potentially Hazardous Food Held at Proper Temperature
FL-16
Plumbing Maintained; Sewage Disposal
FL-51
78
Oct 27, 2022
Food-Licensing Inspection
1 minor violation.
View 1 violation
Basic - No handwashing sign provided at a hand sink used by food employees. Observed at hand wash sign at hand wash sink at frint counter and at hand wash sink in kitchen.
31B-04-4
95

Frequently Asked Questions

When was Huey Magoos Chicken Tenders last inspected?

The most recent health inspection at Huey Magoos Chicken Tenders on file is from Jan 20, 2026. The public record contains 11 inspections in total.

What is the most common violation at Huey Magoos Chicken Tenders?

Across the inspection record, “employee with no beard guard/restraint while engaging” has been cited two times, more than any other issue at Huey Magoos Chicken Tenders.

How does Huey Magoos Chicken Tenders compare to other restaurants in North Lauderdale?

Huey Magoos Chicken Tenders most recently scored 67 out of 100, which is lower than the North Lauderdale average of 76.

Has Huey Magoos Chicken Tenders' inspection record improved over time?

Results have been roughly steady. Inspections at Huey Magoos Chicken Tenders have averaged around three violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at Huey Magoos Chicken Tenders means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Huey Magoos Chicken Tenders inspected?

Based on the inspection history on file, Huey Magoos Chicken Tenders is inspected around three times per year on average.