Huey Magoo's
Last inspected: Feb 9, 2026
50
Score
Going back to 2022, Huey Magoo's has nine inspections in the public record. The latest inspection on file is from Feb 9, 2026. Diners may want to take note: high risk reflects issues that a health inspector considered important.
Recent inspections have turned up roughly the same number of issues each time, hovering near seven violations per visit.
When inspectors have written things up, “employee personal items stored” has been the most frequent reason, cited three times.
Restaurants in Apopka average 78, so Huey Magoo's trails the local norm. Taken together, the history suggests a facility that has struggled with consistency.
9
Inspections
0
Critical latest
2
Major latest
10
Minor latest
Inspection History
Feb 9, 2026
Routine - Food
2 major violations. 10 minor violations.
View 12 violations
Intermediate - Handwash sink not accessible for employee use at all times. Garbage can blocking hand sink **Corrected On-Site**
31A-09-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink on cooks line next to raw chicken station **Corrected On-Site**
31B-02-4
Basic - Ceiling tile are not on cooks line correctly- exposing openings over cooking equipment
36-36-4
Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee foods in walk-in-cooler not separated from foods to be served to public **Corrected On-Site**
08B-49-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee jackets stored on top of cooking oil and single service items **Corrected On-Site**
40-06-5
Basic - Equipment in poor repair. Handle broken off reach in cooler on cooks line holding fries
14-11-5
Basic - Floor soiled/has accumulation of debris. Floor soiled under cooking equipment
36-73-4
Basic - In-use knife/knives stored on soiled magnet on cooks line **Corrected On-Site**
10-17-4
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle to flour stored in contact with food **Corrected On-Site**
10-01-5
Basic - Low boys on cooks line has heavy accumulation of food residue
22-16-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Under hot well on line has heavy food buildup Knobs to flat top heavily soiled
23-03-4
Basic - Single-service articles not stored inverted or protected from contamination. **Corrected On-Site**
25-06-4
50
Jul 23, 2025
Routine - Food
7 minor violations.
View 7 violations
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
12B-07-4
Basic - Floor soiled/has accumulation of debris. Under fryers heavily soiled with food debris
36-73-4
Basic - Light not functioning properly in prep area
36-62-4
Basic - Low boy - bottom drawer has accumulation of soil residues
22-16-4
Basic - No handwashing sign provided at a hand sink used by food employees. Men's room has no hand wash sign - provided one via email - operator posted **Corrected On-Site**
31B-04-4
Basic - Standing water in bottom drawer of low boy
29-49-6
Basic - Wall soiled with accumulated grease, food debris, and/or dust behind cooking equipment
36-27-5
70
Jan 27, 2025
Routine - Food
1 critical violation. 1 major violation. 2 minor violations.
View 4 violations
High Priority - Toxic substance/chemical improperly stored. Opened dish detergent on shelf right next to (touching) containers of salad dressing **Corrected On-Site**
41-10-4
Intermediate - Handwash sink used for purposes other than handwashing. Employee on line rinsed out cooking bowl in hand sink on cooks line, sink is marked, hand wash only
31A-11-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease in kitchen area
36-34-5
Basic - Equipment in poor repair. Door handle missing off reach in freezer on cooks line **Repeat Violation**
14-11-5
70
Jul 18, 2024
Routine - Food
2 minor violations.
View 2 violations
Required Records Available; Shellstock Tags/Labels
FL-14
Lighting Adequate; Required Shields in Place
FL-36
90
Jul 17, 2024
Routine - Food
2 critical violations. 3 major violations. 4 minor violations.
View 9 violations
High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer on cooks line over 500 ppm, operator corrected to 200 ppm
41-27-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sliced tomatoes 47f, cut tomatoes 46f, Cole slaw 48f, leafy greens 60f, shredded cheese 48, per Manager, foods moved from walk-in-cooler to line at 11am,cooler not working properly, manager has foods sitting on ice, advised manager that foods should be as high as the foods, placed ice packs on food and moved some foods to walk-in-cooler for immediate temperature recovery, temperature of cooler reading 52° **Corrective Action Taken** **Warning**
03A-02-5
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand sink on line by pass through window has no paper towels **Corrected On-Site**
31B-02-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided manager Tyler with employee reporting form via email
11-26-1
Intermediate - No soap provided at handwash sink. Hand sink on line by pass through window has no paper towels **Corrected On-Site**
31B-03-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust Ceiling vent/tile soiled/dust between kitchen and prep area
36-34-5
Basic - Equipment in poor repair. Door handle missing off reach in freezer on cooks line
14-11-5
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Tongs on line in 2 containers in standing water 84 to 86 degrees, tongs used to sauce tenders **Corrected On-Site**
10-07-4
Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Make station cooks line temp reading 52°;
14-74-7
45
Mar 18, 2024
Routine - Food
3 major violations. 4 minor violations.
View 7 violations
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Equipment Adequate to Maintain Product Temperature
FL-29
Approved Thawing Methods Used
FL-31
Lighting Adequate; Required Shields in Place
FL-36
Personal Cleanliness
FL-40
Wiping Cloths Properly Used and Stored
FL-41
52
Aug 31, 2023
Routine - Food
2 major violations. 1 minor violation.
View 3 violations
Proper Hot and Cold Holding Temperatures
FL-21
Food Obtained from Approved Sources
FL-11
Wiping Cloths Properly Used and Stored
FL-41
78
Mar 20, 2023
Routine - Food
2 major violations. 2 minor violations.
View 4 violations
Intermediate - Food-contact surface soiled 2 cut boards in back prep area, stained **Corrected On-Site**
22-02-4
Intermediate - Spray bottle containing toxic substance not labeled. Yellow cleaner in spray bottle not labeled **Corrected On-Site**
41-17-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on shelf in kitchen with garlic powder **Corrected On-Site**
12B-07-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee jacket on top of gloves please used by staff to handle food products **Corrected On-Site** **Repeat Violation**
40-06-5
74
Dec 5, 2022
Routine - Food
4 minor violations.
View 4 violations
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils in kitchen **Corrected On-Site**
12B-07-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee jacket on table on cooks line **Corrected On-Site**
40-06-5
Basic - Floor soiled/has accumulation of debris in Walk-in-freezer
36-73-4
Basic - Food storage container/container lid cracked or broken. Lid to flour bin cracked
14-38-4
82
Frequently Asked Questions
When was Huey Magoo's last inspected?
The most recent health inspection at Huey Magoo's on file is from Feb 9, 2026. The public record contains nine inspections in total.
What is the most common violation at Huey Magoo's?
Across the inspection record, “employee personal items stored” has been cited three times, more than any other issue at Huey Magoo's.
How does Huey Magoo's compare to other restaurants in Apopka?
Huey Magoo's most recently scored 50 out of 100, which is lower than the Apopka average of 78.
Has Huey Magoo's inspection record improved over time?
Results have been roughly steady. Inspections at Huey Magoo's have averaged around seven violations per visit across the recent record.
What does a high risk rating mean?
A high risk rating at Huey Magoo's means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Huey Magoo's inspected?
Based on the inspection history on file, Huey Magoo's is inspected around three times per year on average.
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