Huevos
Last inspected: Jan 27, 2026
43
Score
Huevos, located at 4131 Park St in St. Petersburg, FL, had a high-risk inspection on January 27, 2026, with a score of 43. The inspection identified 3 critical, 1 major, and 6 minor violations. Previous inspections at this Mexican/Latin establishment have also frequently resulted in high-risk classifications.
9
Inspections
3
Critical latest
1
Major latest
6
Minor latest
Inspection History
Jan 27, 2026
Routine - Food
3 critical violations. 1 major violation. 6 minor violations.
43
Jul 23, 2025
Routine - Food
2 critical violations. 2 major violations. 4 minor violations.
50
Jan 15, 2025
Routine - Food
2 critical violations. 1 major violation. 5 minor violations.
52
Aug 22, 2024
Routine - Food
1 critical violation. 2 major violations. 5 minor violations.
55
Jun 6, 2024
Food-Licensing Inspection
No violations found.
100
May 6, 2024
Food-Licensing Inspection
1 critical violation. 2 major violations. 3 minor violations.
61
Feb 27, 2024
Food-Licensing Inspection
2 critical violations. 3 major violations. 5 minor violations.
43
Jun 2, 2023
Routine - Food
2 critical violations. 3 major violations. 6 minor violations.
33
Mar 29, 2023
Routine - Food
No violations found.
100
Violations — Jan 27, 2026 Inspection
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -Employee drink stored on prep cooler on cook line. Operator removed and moved to low shelf. -employee drink, cell phone and AirPod case stored on meat slicer. Operator removed and sanitized meat slicer. **Corrected On-Site**
12B-07-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -employee purses and clothing hanging on clean dish rack in prep kitchen.
40-06-5
Basic - Food stored on floor. Tortillas and water bottles stored on floor in walk in cooler. Operator moved to a shelf. **Corrected On-Site**
08B-38-4
Basic - Missing drain plug at dumpster.
33-11-4
Basic - Open dumpster lid. Operator closed. **Corrected On-Site**
33-16-4
High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. -employee handled fly swatter with gloved hands and proceeded to handle spatula on cook line without washing hands or changing gloves. Operator washed hands. **Corrective Action Taken**
12A-13-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -raw bacon and raw shell eggs stored over baklava and other ready to eat foods in walk in cooler. Operator moved raw foods to segregated area. **Corrected On-Site**
08A-05-6
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Grilled chicken (100F - Hot Holding) being stored in pan on stove. Operator removed and reheated above 165F. **Corrected On-Site**
03B-01-6
Intermediate - Handwash sink not accessible for employee use at all times. Hand washing sink at end of cook line did not have enough space to be able to access it due to being so close to reach in coolers. Operator moved coolers to allow adequate space to unblock sink. **Corrected On-Site**
31A-09-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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