Hp Grille
Last inspected: Feb 5, 2026
55
Score
Hp Grille, located at 1403 S 14 St in Leesburg, FL, had a moderate-risk inspection on February 5, 2026, with a score of 55. This inspection identified two critical violations, one major violation, and four minor violations. Previous inspections for Hp Grille have also predominantly fallen into the high-risk category.
8
Inspections
2
Critical latest
1
Major latest
4
Minor latest
Inspection History
Feb 5, 2026
Routine - Food
2 critical violations. 1 major violation. 4 minor violations.
55
Aug 26, 2025
Routine - Food
1 critical violation. 1 major violation. 7 minor violations.
55
Feb 5, 2025
Routine - Food
1 critical violation. 3 major violations. 4 minor violations.
52
Jul 17, 2024
Routine - Food
1 major violation. 1 minor violation.
78
Jan 30, 2024
Routine - Food
1 critical violation. 2 major violations. 5 minor violations.
55
Jul 20, 2023
Routine - Food
3 critical violations. 3 major violations. 3 minor violations.
41
Jan 18, 2023
Routine - Food
2 critical violations. 2 major violations. 4 minor violations.
50
Jul 22, 2022
Routine - Food
3 critical violations. 2 major violations. 3 minor violations.
45
Violations — Feb 5, 2026 Inspection
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
22-20-5
Basic - No handwashing sign provided at a hand sink used by food employees. -In warewash.
31B-04-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Under oven.
23-03-4
Basic - Working containers of food removed from original container not identified by common name. -Bulk container of sugar.
02D-01-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Hashbrowns 52f, Home Fries 56f. Less than 4 hours. Advised to rapid chill. -Butter 76f, less than 4 hours. Advised to rapid chill. **Repeat Violation**
03A-02-5
High Priority - Toxic substance/chemical improperly stored. -Hydrogen peroxide not separate from syrup.
41-10-4
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-14-5
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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