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Howard Maxwell Holdings

4072 Ne 5 Ter, Oakland Park, FL 33334
Other
Last inspected: Feb 24, 2026
58
Score
Medium Risk

Across the available record, Howard Maxwell Holdings has 13 inspections on file, the first dated 2022. The most recent visit was on Feb 24, 2026. The medium risk tier sits in the middle: not spotless, but not alarming either.

Recent inspections have turned up roughly the same number of issues each time, hovering near one violation per visit.

“Time/temperature control for safety food identified” accounts for the largest share of issues, appearing two times across the record.

Howard Maxwell Holdings' latest score of 58 falls below the Oakland Park average of 85. Taken together, the history looks like that of a busy facility working through the usual inspection cycle.

13
Inspections
3
Critical latest
1
Major latest
0
Minor latest
Inspection History
Feb 24, 2026
Routine - Food
3 critical violations. 1 major violation.
View 4 violations
Food Obtained from Approved Sources
FL-11
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Food Received at Proper Temperature
FL-12
58
Aug 27, 2025
Routine - Food
No violations found.
100
Mar 21, 2025
Routine - Food
No violations found.
100
Sep 20, 2024
Routine - Food
No violations found.
100
Aug 1, 2024
Routine - Food
No violations found.
100
Apr 19, 2024
Routine - Food
No violations found.
100
Mar 13, 2024
Routine - Food
1 critical violation.
View 1 violation
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Sliced cheese and shredded cheddar cheese held less than 4 hours ago without time marking in sandwich line. Operator placed time mark on cheese. **Corrected On-Site**
03F-02-5
86
Oct 9, 2023
Routine - Food
2 major violations. 1 minor violation.
View 3 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice chute in dining room soiled with slimy substances. Operator cleaned and sanitized during inspection. **Corrected On-Site**
22-02-4
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Cheddar cheese in container prepared 3 days per operator , cheddar cheese not date marked inside walk in cooler. Operator date marked **Corrected On-Site**
02C-03-5
Basic - Ceiling light shield soiled above microwave in hallway to office.
36-34-5
78
Jul 28, 2023
Routine - Food
1 critical violation. 2 major violations. 2 minor violations.
View 5 violations
High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw ground turkey over seafood - Operator moved raw ground turkey to lower shelf. **Corrected On-Site**
08A-17-6
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Operator provided towels. **Corrected On-Site**
31B-02-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.corn salsa and Caesar salad prepared 6 days prior not date marked. Operator date marked. **Corrected On-Site**
02C-02-5
Basic - Employee personal food not properly identified and segregated from food to be served to the public. Walk in cooler - coffee creamer moved to lower shelf away from customers foods. **Corrected On-Site**
08B-49-4
Basic - Current Hotel and Restaurant license not displayed. Operator provided. **Corrected On-Site**
50-09-4
64
Apr 28, 2023
Routine - Food
No violations found.
100
Jan 12, 2023
Complaint Full
2 critical violations. 2 major violations.
View 4 violations
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Food Obtained from Approved Sources
FL-11
Approved Thawing Methods Used
FL-31
61
Nov 18, 2022
Routine - Food
No violations found.
100
Jul 14, 2022
Routine - Food
1 critical violation. 1 major violation. 5 minor violations.
View 7 violations
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Cold holding unit in cook line ; cut lettuce, cut tomatoes, American cheese using TPHC ( corporate) but has no time mark, held under 2 hours ago. Operator time marked foods during inspection. **Corrected On-Site**
03F-02-5
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Manager stated her certification is not present at the store at time of inspection. ( Nadia Williams ).
53A-05-6
Basic - Floor tiles missing and/or in disrepair next to 3 compartment sink in ware washing area.
36-17-5
Basic - Food storage container/container lid cracked or broken. Lid covering cheese inside walk in cooler burnt and chipped. Operator discarded **Corrected On-Site**
14-38-4
Basic - Nonfood-contact surface soiled with debris/ dirt on shelf under 3 compartment sink.
23-03-4
Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee container with personal food stored above salad inside master bilt reach in cooler in prep area. Operator removed food. **Corrected On-Site**
08B-49-4
Basic - Floor soiled/has accumulation of debris behind register in drive thru.
36-73-4
61

Frequently Asked Questions

When was Howard Maxwell Holdings last inspected?

The most recent health inspection at Howard Maxwell Holdings on file is from Feb 24, 2026. The public record contains 13 inspections in total.

What is the most common violation at Howard Maxwell Holdings?

Across the inspection record, “time/temperature control for safety food identified” has been cited two times, more than any other issue at Howard Maxwell Holdings.

How does Howard Maxwell Holdings compare to other restaurants in Oakland Park?

Howard Maxwell Holdings most recently scored 58 out of 100, which is lower than the Oakland Park average of 85.

Has Howard Maxwell Holdings' inspection record improved over time?

Results have been roughly steady. Inspections at Howard Maxwell Holdings have averaged around one violation per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at Howard Maxwell Holdings means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Howard Maxwell Holdings inspected?

Based on the inspection history on file, Howard Maxwell Holdings is inspected around four times per year on average.

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