House of Pasta

7050 Winkler Rd Ste 112, Fort Myers, FL 33919

Italian

Last inspected: Dec 2, 2025

Score

High Risk

House of Pasta appears in inspection records seven times, starting in 2022. The most recent visit was on Dec 2, 2025. A high risk rating points to multiple serious findings at the most recent inspection.

The trend has not been favorable: recent inspections average around eight violations each, up from closer to three violations before.

The most common issue across all inspections has been “ceiling not smooth”, showing up two times.

By comparison, the average Fort Myers facility scores 80, putting House of Pasta on the weaker side. Diners may want to weigh the inspection history when deciding to visit.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Dec 2, 2025

Routine - Food

2 critical violations. 2 major violations. 1 minor violation.

View 5 violations

Food Received at Proper Temperature

FL-12

Food Contact Surfaces Clean and Sanitized

FL-22

Approved Thawing Methods Used

FL-31

Sewage and Wastewater Properly Disposed

FL-27

Wiping Cloths Properly Used and Stored

FL-41

Sep 3, 2025

Routine - Food

2 critical violations. 3 major violations. 4 minor violations.

View 9 violations

Certified Food Manager Identification

FL-02

Adequate Handwashing Facilities Supplied and Accessible

FL-10

Food Received at Proper Temperature

FL-12

Required Records Available; Shellstock Tags/Labels

FL-14

Potentially Hazardous Food Held at Proper Temperature

FL-16

Food Contact Surfaces Clean and Sanitized

FL-22

Hot and Cold Water Available; Adequate Pressure

FL-25

Equipment Adequate to Maintain Product Temperature

FL-29

Approved Thawing Methods Used

FL-31

Mar 11, 2025

Routine - Food

2 critical violations. 3 major violations. 5 minor violations.

View 10 violations

Certified Food Manager Identification

FL-02

Supervisor/Person in Charge Present

FL-01

Hands Clean and Properly Washed

FL-08

Employee Health Policies Present

FL-03

Proper Eating, Tasting, Drinking, or Tobacco Use

FL-06

Approved Thawing Methods Used

FL-31

Proper Sanitizer Contact Time and Concentration

FL-33

Toilet Rooms Maintained

FL-53

Adequate Handwashing Facilities Supplied and Accessible

FL-10

Food Contact Surfaces Clean and Sanitized

FL-22

Nov 6, 2024

Routine - Food

2 critical violations. 4 minor violations.

View 6 violations

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In Reach in cooler at cook line: raw veal stored over homemade sauces. Operator removed raw Eva to bottom shelf **Corrected On-Site**

08A-05-6

High Priority - Toxic substance/chemical improperly stored. Sanitizing solution bucket stored next to cooked meatballs. Operator removed sanitizing solution bucket to proper storage. **Corrected On-Site**

41-10-4

Basic - Cutting board has cut marks and is no longer cleanable at prep area.

14-09-4

Basic - Grease receptacle not on proper pad/nonabsorbent surface.

33-23-4

Basic - No handwashing sign provided at a hand sink used by food employees at server station.

31B-04-4

Basic - Single-service food containers not stored inverted or protected from contamination at server station. Operator stored inverted. **Corrected On-Site**

25-06-4

Jan 16, 2024

Food-Licensing Inspection

1 minor violation.

View 1 violation

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Acoustic ceiling tiles present in dry storage room

36-37-5

Jan 11, 2023

Complaint Full

1 major violation. 2 minor violations.

View 3 violations

Adequate Handwashing Facilities Supplied and Accessible

FL-10

Food Obtained from Approved Sources

FL-11

Lighting Adequate; Required Shields in Place

FL-36

Dec 14, 2022

Routine - Food

4 minor violations.

View 4 violations

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Build up of mold like substance inside ice machine

22-20-5

Basic - Carbon dioxide/helium tanks not adequately secured. CO2 Tank not secured outside back door. Repeat 2/23/2022 Operator secured CO2 tank. **Corrected On-Site** **Repeat Violation**

51-11-4

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. All throughout prep, storage and ware washing area.

36-37-5

Basic - Wiping cloth chlorine sanitizing solution Sanitizer Bucket (Chlorine 200+ppm); Operator fixed rechecked now at proper sanitizing solution Sanitizer Bucket (Chlorine 100ppm) **Corrected On-Site**

21-07-4

Show all 7 inspections Show less

Frequently Asked Questions

When was House of Pasta last inspected?

The most recent health inspection at House of Pasta on file is from Dec 2, 2025. The public record contains seven inspections in total.

What is the most common violation at House of Pasta?

Across the inspection record, “ceiling not smooth” has been cited two times, more than any other issue at House of Pasta.

How does House of Pasta compare to other restaurants in Fort Myers?

House of Pasta most recently scored 50 out of 100, which is lower than the Fort Myers average of 80.

Has House of Pasta's inspection record improved over time?

No. Recent inspections at House of Pasta have averaged around eight violations per visit, up from roughly three earlier in the record.

What does a high risk rating mean?

A high risk rating at House of Pasta means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.

How often is House of Pasta inspected?

Based on the inspection history on file, House of Pasta is inspected around two times per year on average.

Nearby Restaurants

Score: 47 — High Risk

Rawfully Delicious Cafe

8711 Cypress Lake Dr Ste 2

Score: 95 — Low Risk

Explore More

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