House of Henry
Last inspected: Oct 7, 2025
64
Score
Public records show 10 inspections at House of Henry stretching back to 2022. The latest inspection on file is from Oct 7, 2025. A medium risk score generally means inspectors found things to fix, though most weren't urgent.
Things have been moving in the right direction, with the rolling count dropping from around seven violations to closer to three violations per visit.
The city-wide average sits at 83, which House of Henry's 64 doesn't quite reach. The full record sits in fairly typical territory for a working restaurant.
10
Inspections
0
Critical latest
2
Major latest
3
Minor latest
Inspection History
Oct 7, 2025
Routine - Food
2 major violations. 3 minor violations.
View 5 violations
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Equipment Adequate to Maintain Product Temperature
FL-29
Approved Thawing Methods Used
FL-31
Plumbing Maintained; Sewage Disposal
FL-51
64
Aug 13, 2025
Complaint Full
2 major violations.
View 2 violations
Intermediate - - From initial inspection : Intermediate - Observed basement area with grease trap, reach in freezers, and beer/liquor, not on most recent establishment plans. Hand wash sink removed from wait station by ice machine.. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. **Warning** - From follow-up inspection 2025-08-05: Provided operator with web link to plan review. **Time Extended** - From follow-up inspection 2025-08-13: Hand wash sink reinstalled, time extended for basement. **Time Extended**
51-16-7
Intermediate - - From initial inspection : Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Observed pink curing salt in dry storage. Per manager, curing salt is used for corned beef. **Warning** - From follow-up inspection 2025-08-05: Operator states the establishment will discontinue the use of pink curing salt. **Time Extended** - From follow-up inspection 2025-08-13: Employees on duty state the establishment has not discontinued use of in house cured corned beef. **Time Extended**
03G-50-1
82
Aug 5, 2025
Complaint Full
3 major violations.
View 3 violations
Intermediate - - From initial inspection : Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Hand wash sink by ice machine removed. **Warning** - From follow-up inspection 2025-08-05: Discussed with operator, hand wash sink to be reinstalled by ice machine. **Time Extended**
31A-04-4
Intermediate - - From initial inspection : Intermediate - Observed basement area with grease trap, reach in freezers, and beer/liquor, not on most recent establishment plans. Hand wash sink removed from wait station by ice machine.. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. **Warning** - From follow-up inspection 2025-08-05: Provided operator with web link to plan review. **Time Extended**
51-16-7
Intermediate - - From initial inspection : Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Observed pink curing salt in dry storage. Per manager, curing salt is used for corned beef. **Warning** - From follow-up inspection 2025-08-05: Operator states the establishment will discontinue the use of pink curing salt. **Time Extended**
03G-50-1
74
Aug 4, 2025
Complaint Full
2 critical violations. 5 major violations. 5 minor violations.
View 12 violations
Supervisor/Person in Charge Present
FL-01
Employee Health Policies Present
FL-03
Food Contact Surfaces Clean and Sanitized
FL-22
Plumbing Installed; Proper Backflow Devices
FL-28
Non-Food Contact Surfaces Clean
FL-23
Proper Eating, Tasting, Drinking, or Tobacco Use
FL-06
Potentially Hazardous Food Held at Proper Temperature
FL-16
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Lighting Adequate; Required Shields in Place
FL-36
Personal Cleanliness
FL-40
Plumbing Maintained; Sewage Disposal
FL-51
Approved Thawing Methods Used
FL-31
33
Mar 4, 2025
Routine - Food
1 major violation. 4 minor violations.
View 5 violations
Certified Food Manager Identification
FL-02
Proper Eating, Tasting, Drinking, or Tobacco Use
FL-06
Hands Clean and Properly Washed
FL-08
Non-Food Contact Surfaces Clean
FL-23
Wiping Cloths Properly Used and Stored
FL-41
74
Sep 9, 2024
Routine - Food
1 critical violation. 3 minor violations.
View 4 violations
High Priority - Raw animal food stored over or with ready-to-eat food in a reach in cooler on the cook line. Observed raw chicken over ready to eat tartar sauce. Cook remove items and stored items correctly. **Corrected On-Site**
08A-02-6
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Mussels on the cook line reach in cooler.
06-09-1
Basic - Interior of oven has accumulation of black substance/grease/food debris.
22-08-4
Basic - Waste line missing at soda gun holster.front bar area.
29-17-4
74
Jan 18, 2024
Food-Licensing Inspection
3 minor violations.
View 3 violations
Basic - Bowl or other container with no handle used to dispense food inside the spice container on the cook line.
14-01-5
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Red Fish,walk in cooler.
06-09-1
Basic - Equipment in poor repair gasket on the reach in cooler on the cook line.
14-11-5
86
Oct 16, 2023
Routine - Food
2 major violations. 4 minor violations.
View 6 violations
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
11-27-4
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Person Lillian Allen 10-4-17 **Warning**
53A-03-7
Basic - Working containers of food removed from original container not identified by common name. Flour containers not identified on the cook line. **Repeat Violation**
02D-01-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
22-20-5
Basic - No handwashing sign provided at a hand sink used by food employees both front and back bar area.
31B-04-4
Basic - Wet mop not stored in a manner to allow the mop to dry mop sink.
42-01-4
67
Oct 20, 2022
Routine - Food
2 major violations. 3 minor violations.
View 5 violations
Certified Food Manager Identification
FL-02
Hands Clean and Properly Washed
FL-08
Wiping Cloths Properly Used and Stored
FL-41
Food Contact Surfaces Clean and Sanitized
FL-22
Approved Thawing Methods Used
FL-31
67
Aug 26, 2022
Routine - Food
No violations found.
100
Frequently Asked Questions
When was House of Henry last inspected?
The most recent health inspection at House of Henry on file is from Oct 7, 2025. The public record contains 10 inspections in total.
How does House of Henry compare to other restaurants in Panama City?
House of Henry most recently scored 64 out of 100, which is lower than the Panama City average of 83.
Has House of Henry's inspection record improved over time?
Yes. Recent inspections at House of Henry have averaged around three violations per visit, down from roughly seven earlier in the record.
What does a medium risk rating mean?
A medium risk rating at House of Henry means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is House of Henry inspected?
Based on the inspection history on file, House of Henry is inspected around three times per year on average.
Nearby Restaurants