Hotel Trouvail Miami Beach

3101 Indian Creek Dr, Miami Beach, FL 33140

French

Last inspected: Aug 18, 2025

Score

Medium Risk

Across the available record, Hotel Trouvail Miami Beach has seven inspections on file, the first dated 2022. The newest entry in the record is dated Aug 18, 2025. Medium risk typically reflects a handful of issues that inspectors wrote up but didn't deem critical.

Inspection results have stayed in a similar range over the last few visits, averaging around four violations each.

“Nonfood-contact surface soiled with grease” comes up most often, recorded three times in the inspection record.

Hotel Trouvail Miami Beach's latest score is in line with the Miami Beach average of 69. Nothing in the record is alarming, but there's room to improve.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Aug 18, 2025

Food-Licensing Inspection

1 critical violation. 1 major violation. 3 minor violations.

View 5 violations

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed marinated chicken above raw steak. Chef inverted them . **Corrected On-Site**

08A-20-5

Intermediate - Nonfood-grade basting brush used in food. Observed painting brush used to add butter to the bread.

14-14-4

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed accumulation of dust on the ceiling tiles in the kitchen.

36-34-5

Basic - Employee with no hair restraint while engaging in food preparation. Employee engaged in food prep without hair restraint. Employee laced his hat on. **Corrected On-Site**

13-03-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in freezer gaskets with accumulation of some mold like substance not labeled.

23-03-4

Mar 10, 2025

Routine - Food

1 major violation. 1 minor violation.

View 2 violations

Food and Non-Food Contact Surfaces Designed and Constructed

FL-50

Toilet Rooms Maintained

FL-53

Aug 14, 2024

Routine - Food

3 major violations. 3 minor violations.

View 6 violations

Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Missing measuring device to check hot water as sanitizer .

16-62-1

Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Missing food handler training for Francisco Tobar , Manuel Domis, , Erik Lokan.

53B-02-5

Intermediate - Expired chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed expired. Chlorine test kit expired 8/2023 and quay test kit expired on 7/2024.

16-37-1

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed some pots and pans not inverted on rack.

24-05-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed mold like substance on reach in freezer gaskets. **Repeat Violation**

23-03-4

Basic - Working containers of food removed from original container not identified by common name. observed sugar inside plastic container without label to identify the product. Employee identified the product by the common name immediately. **Corrected On-Site**

02D-01-5

Feb 22, 2024

Routine - Food

3 minor violations.

View 3 violations

Basic - Floor soiled/has accumulation of debris. Observed accumulation of old debris on storage located at the ground floor. Employee swept the floor immediately. **Corrected On-Site**

36-73-4

Basic - Food storage container/container lid cracked or broken. Observed bottom of the plastic ice bucket is broken.

14-38-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed mold like substance on reach in freezer gaskets ( chest freezer located at the ground floor in the storage).

23-03-4

Sep 28, 2023

Routine - Food

4 minor violations.

View 4 violations

Basic - No conspicuously located ambient air temperature thermometer in holding unit. Missing ambient thermometer for reach cooler located underneath the service window. Employee placed a thermometer inside. **Corrected On-Site**

05-09-4

Basic - Working containers of food removed from original container not identified by common name. Observed container with flour without label.. Employee labeled it immediately. **Corrected On-Site**

02D-01-5

Basic - Bowl or other container with no handle used to dispense food. observed container with no handle used to dispense flour. Container was moved to the 3 compartment sink. **Corrected On-Site** **Repeat Violation**

14-01-5

Basic - Current Hotel and Restaurant license not displayed.

50-09-4

Feb 21, 2023

Routine - Food

3 major violations. 2 minor violations.

View 5 violations

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Info was sent. **Corrective Action Taken**

11-27-4

Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.

16-62-1

Intermediate - Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. Probe thermometer was tested inside ice water and it was not calibrated.

05-06-4

Basic - Bowl or other container with no handle used to dispense food. Observed plastic containers with no handle to dispense sugar.

14-01-5

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils inside standing water. Water temperature was 79 F. Employee discarded the water . **Corrected On-Site**

10-07-4

Oct 17, 2022

Routine - Food

3 minor violations.

View 3 violations

Warewashing Facilities Maintained and Used

FL-24

Equipment, Food and Non-Food Contact Surfaces Approved

FL-35

Food and Non-Food Contact Surfaces Designed and Constructed

FL-50

Show all 7 inspections Show less

Frequently Asked Questions

When was Hotel Trouvail Miami Beach last inspected?

The most recent health inspection at Hotel Trouvail Miami Beach on file is from Aug 18, 2025. The public record contains seven inspections in total.

What is the most common violation at Hotel Trouvail Miami Beach?

Across the inspection record, “nonfood-contact surface soiled with grease” has been cited three times, more than any other issue at Hotel Trouvail Miami Beach.

How does Hotel Trouvail Miami Beach compare to other restaurants in Miami Beach?

Hotel Trouvail Miami Beach most recently scored 67 out of 100, which is about the same as the Miami Beach average of 69.

Has Hotel Trouvail Miami Beach's inspection record improved over time?

Results have been roughly steady. Inspections at Hotel Trouvail Miami Beach have averaged around four violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at Hotel Trouvail Miami Beach means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Hotel Trouvail Miami Beach inspected?

Based on the inspection history on file, Hotel Trouvail Miami Beach is inspected around two times per year on average.

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