Hotel Eleo at the University of Florida
Last inspected: Dec 30, 2025
52
Score
Across the available record, Hotel Eleo at the University of Florida has 11 inspections on file, the first dated 2022. Hotel Eleo at the University of Florida was last inspected on Dec 30, 2025. High risk indicates the latest inspection turned up problems worth knowing about.
Inspection results have stayed in a similar range over the last few visits, averaging around five violations each.
When inspectors have written things up, “time/temperature control for safety food cold held” has been the most frequent reason, cited four times.
By comparison, the average Gainesville facility scores 75, putting Hotel Eleo at the University of Florida on the weaker side. This restaurant has more on its record than most do.
11
Inspections
2
Critical latest
1
Major latest
5
Minor latest
Inspection History
Dec 30, 2025
Routine - Food
2 critical violations. 1 major violation. 5 minor violations.
View 8 violations
Employee Health Policies Present
FL-03
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Required Records Available; Shellstock Tags/Labels
FL-14
Equipment Adequate to Maintain Product Temperature
FL-29
Food Contact Surfaces Clean and Sanitized
FL-22
Personal Cleanliness
FL-40
Lighting Adequate; Required Shields in Place
FL-36
Approved Thawing Methods Used
FL-31
52
Aug 21, 2025
Routine - Food
3 critical violations. 3 major violations. 3 minor violations.
View 9 violations
Employee Health Policies Present
FL-03
Certified Food Manager Identification
FL-02
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food Received at Proper Temperature
FL-12
Food Contact Surfaces Clean and Sanitized
FL-22
Equipment Adequate to Maintain Product Temperature
FL-29
Wiping Cloths Properly Used and Stored
FL-41
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Approved Thawing Methods Used
FL-31
32
Feb 6, 2025
Routine - Food
No violations found.
100
Feb 5, 2025
Routine - Food
1 critical violation. 3 major violations. 3 minor violations.
View 7 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed on the cook line reach-in cooler: Beef 45°. In the reach-in cooler at the end of the cook line: cut tomato(from yesterday per staff) 45°, pork 46°. Discussed cooling. **Repeat Violation** **Admin Complaint**
03A-02-5
Intermediate - Handwash sink used for purposes other than handwashing. Observed in the hand wash sink by the dish wash machine, ice. The ice was melted. ALSO, in the cook line hand wash sink, a red bucket. This was removed. **Corrected On-Site**
31A-11-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed: per the staff Eco Lab quaternary amonia solution used, no correct test strips available.
16-37-1
Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Observed: lack of a complying device for testing the hi temp dish wash machine. 186° manifold, no surface temperature available.
16-62-1
Basic - Single-service articles improperly stored. Observed single serve items are stored on the floor in dry storage.
25-05-4
Basic - Food stored on floor. Observed bulk oil stored in the floor in storage. **Repeat Violation**
08B-38-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed: the frame over the ice maker door is soiled.
23-03-4
55
Sep 10, 2024
Routine - Food
2 critical violations. 3 major violations. 2 minor violations.
View 7 violations
High Priority - Toxic substance/chemical improperly stored. Observed: spray sanitizer stored next to straws and wrapped place settings, on the dining side of the expo window.
41-10-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed: an open gallon of milk in the wait station reach-in cooler, 48°. A service tech on staff was called to investigate. **Corrective Action Taken** **Repeat Violation**
03A-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed: the cook line cutting boards are stained.
22-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed: no paper towels at the first kitchen hand wash sink. Paper towels were added. **Corrected On-Site**
31B-02-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed: ground sausage in a lidded container in the walk-in cooler, no date.
02C-02-5
Basic - Carbon dioxide/helium tanks not adequately secured. Obviously bulk nitrogen tank not secured in dry storage. It was then attached to the wall. **Corrected On-Site**
51-11-4
Basic - Food stored on floor. Observed: a sack of potatoes on the floor by the walk-in cooler.
08B-38-4
50
Jan 8, 2024
Routine - Food
No violations found.
100
Jan 5, 2024
Routine - Food
1 critical violation. 3 major violations. 1 minor violation.
View 5 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed: on the cook line: cut water melon 52, guacamole 48, hash 52, batter 56, lobster 44, slice ham 49, chopped ham 51, sliced cheese 50, pooled eggs 49F. These were in the two flip tops. Items were brought out this morning, items placed in a freezer to cool quickly, items are in a full size metal pan, then stored in an additional smaller metal pan. Items in the lower cavity were colder. **Repeat Violation** **Admin Complaint**
03A-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed: the can opener blade with dried food debris. This was washed 2 times. **Corrected On-Site* ALSO, the ice maker silver frame, top edge, is soiled.
22-02-4
Intermediate - Handwash sink used for purposes other than handwashing. Observed: a pitcher of water in the right end cook line hand wash sink. This was removed. **Corrected On-Site**
31A-11-4
Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Observed: 1 copy machine copy.
53B-09-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed: the 2 door Hoshizaki reach-in coolers have an accumulation of debris on the lower door gasket.
23-03-4
61
Sep 14, 2023
Routine - Food
No violations found.
100
Sep 13, 2023
Routine - Food
1 critical violation. 2 major violations. 1 minor violation.
View 4 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed: on the cook line: slice cheese 54,55,62. Refrigerated 1000 isle 46F Shrimp 47, Boil egg 46F. Items moved to the freezer, ice bags being added. Items were stocked with 2 hours, lid was left open, they had a rush, some pan spots were empty and were then covered. **Corrective Action Taken** **Warning**
03A-02-5
Intermediate - Handwash sink used for purposes other than handwashing. Observed a pitcher in the cook line hand wash sink. It was removed. **Corrected On-Site**
31A-11-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed: the can opener with an accumulation of dried food debris. This was moved to dish. **Corrective Action Taken**
22-02-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed: employee thermos drink on the back prep table. This was moved below. **Corrected On-Site**
12B-07-4
67
Jan 6, 2023
Routine - Food
1 critical violation. 2 major violations. 2 minor violations.
View 5 violations
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Approved Thawing Methods Used
FL-31
Wiping Cloths Properly Used and Stored
FL-41
52
Aug 4, 2022
Routine - Food
1 critical violation. 2 major violations. 3 minor violations.
View 6 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license. Observe current license plate expired June 1, 2022. Manager provided current license dated 6/1/2023 **Admin Complaint**
50-17-2
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed missing paper towels at hand wash sink at bar. Manager restocked with paper towels. **Corrected On-Site**
31B-02-4
Intermediate - Spray bottle containing toxic substance not labeled. Observed unlabeled spray bottle with chemical substance at bar. Manager labeled spray bottle. **Corrected On-Site**
41-17-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed open drink on prep table on cook line. Manager removed drink **Corrected On-Site**
12B-07-4
Basic - Equipment and utensils not properly air-dried - wet nesting. Observed multiple containers on the clean ware rack that were not properly air dried - wet nesting.
24-08-4
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Observed unwashed produce stored above ready to eat bread in Walk-in Cooler. Manager placed box of bread on top shelf. **Corrected On-Site**
08B-17-4
61
Frequently Asked Questions
When was Hotel Eleo at the University of Florida last inspected?
The most recent health inspection at Hotel Eleo at the University of Florida on file is from Dec 30, 2025. The public record contains 11 inspections in total.
What is the most common violation at Hotel Eleo at the University of Florida?
Across the inspection record, “time/temperature control for safety food cold held” has been cited four times, more than any other issue at Hotel Eleo at the University of Florida.
How does Hotel Eleo at the University of Florida compare to other restaurants in Gainesville?
Hotel Eleo at the University of Florida most recently scored 52 out of 100, which is lower than the Gainesville average of 75.
Has Hotel Eleo at the University of Florida's inspection record improved over time?
Results have been roughly steady. Inspections at Hotel Eleo at the University of Florida have averaged around five violations per visit across the recent record.
What does a high risk rating mean?
A high risk rating at Hotel Eleo at the University of Florida means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Hotel Eleo at the University of Florida inspected?
Based on the inspection history on file, Hotel Eleo at the University of Florida is inspected around three times per year on average.
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