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Hotel Bar

200 North Tampa Street Suite G-100, Tampa, FL 33602
Bar / Pub
Last inspected: Jul 8, 2025
90
Score
Low Risk

Hotel Bar has been inspected five times since 2023. Hotel Bar was last inspected on Jul 8, 2025. A low risk rating suggests inspectors haven't found much to be concerned about lately.

The picture has improved over the last few visits: recent inspections have averaged around two violations, down from roughly six violations earlier in the record.

“Raw animal food stored over/not properly separated” comes up most often, recorded two times in the inspection record.

Compared to the broader Tampa restaurant scene, where the average is 79, this is a stronger showing. The record reflects steady performance over time.

5
Inspections
0
Critical latest
0
Major latest
2
Minor latest
Inspection History
Jul 8, 2025
Routine - Food
2 minor violations.
View 2 violations
Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine. **Repeat Violation** **Warning** - From follow-up inspection 2025-07-08: Still observed **Time Extended**
22-20-5
Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. Bar and employee bathrooms. **Warning** - From follow-up inspection 2025-07-08: No sign **Time Extended**
31B-04-4
90
Apr 23, 2025
Routine - Food
1 critical violation. 4 major violations. 5 minor violations.
View 10 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over juices walk in cooler **Warning**
08A-05-6
Intermediate - Certified Food Manager or person in charge lacks knowledge of reporting responsibilities for exclusions and restrictions. **Warning**
11-05-4
Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. New York sour, Churchill manhattan with egg white **Warning**
02B-01-5
Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Provided printed copy and posted. **Corrected On-Site** **Warning**
02B-02-5
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk **Warning**
02C-03-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine. **Repeat Violation** **Warning**
22-20-5
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice buckets stored on floor by ice machine **Warning**
24-05-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Kitchen prep table **Warning**
12B-07-4
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Ice bin in bar **Warning**
10-01-5
Basic - No handwashing sign provided at a hand sink used by food employees. Bar and employee bathrooms. **Warning**
31B-04-4
45
Nov 4, 2024
Routine - Food
2 minor violations.
View 2 violations
Basic - Floor soiled/has accumulation of debris. Floors under equipment at bar and in kitchen.
36-73-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
22-20-5
90
Nov 7, 2023
Routine - Food
1 critical violation. 1 major violation. 2 minor violations.
View 4 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw eggs over milk, operatoe moved them
08A-05-6
Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location.
53A-02-7
Basic - Equipment and utensils not properly air-dried - wet nesting.
24-08-4
Basic - Floor soiled/has accumulation of debris. Floors under and behind equipment, in kitchen and bar area.
36-73-4
70
May 16, 2023
Routine - Food
1 major violation.
View 1 violation
Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. **Warning**
53A-02-7
90

Frequently Asked Questions

When was Hotel Bar last inspected?

The most recent health inspection at Hotel Bar on file is from Jul 8, 2025. The public record contains five inspections in total.

What is the most common violation at Hotel Bar?

Across the inspection record, “raw animal food stored over/not properly separated” has been cited two times, more than any other issue at Hotel Bar.

How does Hotel Bar compare to other restaurants in Tampa?

Hotel Bar most recently scored 90 out of 100, which is higher than the Tampa average of 79.

Has Hotel Bar's inspection record improved over time?

Yes. Recent inspections at Hotel Bar have averaged around two violations per visit, down from roughly six earlier in the record.

What does a low risk rating mean?

A low risk rating at Hotel Bar means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Hotel Bar inspected?

Based on the inspection history on file, Hotel Bar is inspected around two times per year on average.

Nearby Restaurants
La Crutton
601 E Kennedy Blvd
Score: 100 — Low Risk
Stones Throw
304 W 7 Ave
Score: 78 — Low Risk
Wagamama
1050 Water St Unit F2-150
Score: 100 — Low Risk
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