Hotel Arya

2889 Mcfarlane Rd, Miami, FL 33133

American

Last inspected: Jan 6, 2026

Score

High Risk

The health department has logged six inspections at Hotel Arya, the earliest from 2022. Inspectors last stopped by on Jan 6, 2026. A high risk rating points to multiple serious findings at the most recent inspection.

Recent visits have flagged more than earlier ones: around seven violations per visit lately, up from roughly one violation before.

The most common issue across all inspections has been “accumulation of black/green mold-like substance”, showing up two times.

Hotel Arya's latest score of 39 falls below the Miami average of 74. The pattern in the record is worth a careful look.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Jan 6, 2026

Routine - Food

1 critical violation. 4 major violations. 8 minor violations.

View 13 violations

High Priority - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. Observed none available at breakfast buffet line for displayed breads and bagels.

08B-01-4

Intermediate - Handwash sink not accessible for employee use at all times. Observed at hand sink sink at chlorine dish machine area blocked by floor waxer machine.

31A-09-4

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed none available at all hand sinks. Employee began to place during inspection. **Corrective Action Taken**

31B-02-4

Intermediate - No soap provided at handwash sink. Observed none available at 3 hand sinks in kitchen area.

31B-03-4

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Observed expired for William Murrieta issued 11/9/2020.

53A-03-7

Basic - Time/temperature control for safety food thawed in an improper manner. Observed package bag of Alfredo sauce thawing at room temperature on cart.

06-01-5

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed throughout.

36-27-5

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed for service plates and bowls at buffet area.

24-05-4

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine. **Repeat Violation**

22-20-5

Basic - Floor soiled/has accumulation of debris. Observed throughout kitchen area.

36-73-4

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed in walk in freezer. **Repeat Violation**

14-69-4

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed at hot box storage/ holder. Employee began to clean. **Corrective Action Taken** **Repeat Violation**

22-08-4

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed throughout. **Repeat Violation**

22-16-4

Aug 13, 2025

Routine - Food

1 critical violation. 1 major violation. 4 minor violations.

View 6 violations

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at buffet line cut melon (62F - Cold Holding); sliced cheese (43F - Cold Holding); as per operator less than 4 hours. Operator began to remove to discard. **Corrective Action Taken**

03A-02-5

Intermediate - Whole fruit displayed for self-service not wrapped and no utensils provided. Observed bowls of apples at buffet line not individually wrapped.

08B-15-4

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed at ice machine.

22-20-5

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed at walk in freezer.

14-69-4

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed at ovens and hot boxes in kitchen area.

22-08-4

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed at kitchen area standing reach in coolers.

22-16-4

May 19, 2025

Food-Licensing Inspection

1 critical violation. 1 minor violation.

View 2 violations

High Priority - Raw animal food stored in same container as ready-to-eat food. Observed at walk in coolers raw shelled eggs stored of butter packets.

08A-08-5

Basic - No handwashing sign provided at a hand sink used by food employees. Observed in both men and women's bathroom with employee access.

31B-04-4

Nov 13, 2024

Routine - Food

1 critical violation. 2 major violations.

View 3 violations

Food Obtained from Approved Sources

FL-11

Food and Non-Food Contact Surfaces Designed and Constructed

FL-50

Plumbing Maintained; Sewage Disposal

FL-51

May 22, 2024

Routine - Food

No violations found.

100

Jul 27, 2022

Routine - Food

No violations found.

100

Show all 6 inspections Show less

Frequently Asked Questions

When was Hotel Arya last inspected?

The most recent health inspection at Hotel Arya on file is from Jan 6, 2026. The public record contains six inspections in total.

What is the most common violation at Hotel Arya?

Across the inspection record, “accumulation of black/green mold-like substance” has been cited two times, more than any other issue at Hotel Arya.

How does Hotel Arya compare to other restaurants in Miami?

Hotel Arya most recently scored 39 out of 100, which is lower than the Miami average of 74.

Has Hotel Arya's inspection record improved over time?

No. Recent inspections at Hotel Arya have averaged around seven violations per visit, up from roughly one earlier in the record.

What does a high risk rating mean?

A high risk rating at Hotel Arya means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.

How often is Hotel Arya inspected?

Based on the inspection history on file, Hotel Arya is inspected around two times per year on average.

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