Hot Wok
Last inspected: Dec 15, 2025
55
Score
Hot Wok, located at 14333 Beach Blvd 102B in Jacksonville, FL, had a moderate risk inspection on December 15, 2025. This inspection identified two critical and six minor violations. Historically, Hot Wok has predominantly received high-risk ratings across its nine recorded inspections.
10
Inspections
2
Critical latest
0
Major latest
6
Minor latest
Inspection History
Dec 15, 2025
Routine - Food
2 critical violations. 6 minor violations.
55
Jul 16, 2025
Routine - Food
1 critical violation.
86
Jul 9, 2025
Routine - Food
3 critical violations. 3 major violations. 6 minor violations.
35
Dec 9, 2024
Routine - Food
2 critical violations. 2 major violations. 5 minor violations.
41
Sep 9, 2024
Routine - Food
1 major violation.
90
Jul 8, 2024
Routine - Food
2 critical violations. 2 major violations. 4 minor violations.
43
Jan 19, 2024
Routine - Food
1 major violation.
90
Jul 13, 2023
Routine - Food
1 critical violation. 5 major violations. 5 minor violations.
41
Feb 16, 2023
Routine - Food
2 critical violations. 4 major violations. 8 minor violations.
33
Aug 18, 2022
Routine - Food
3 critical violations. 1 major violation. 7 minor violations.
41
Violations — Dec 15, 2025 Inspection
Basic - Employee food container in a cold holding unit with food to be served to customers. Observed employee yogurt stored on top of cooked pork located in walk in cooler. Manager removed and stored properly. **Corrected On-Site**
12B-13-4
Basic - Bowl or other container with no handle used to dispense food. Observed cup without handle used to dispense cooked rice. **Repeat Violation**
14-01-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee phone stored on freezer located in front of 3 Compartment sin. Employee removed and stored properly. **Corrected On-Site**
40-06-5
Basic - Employee with no hair restraint while engaging in food preparation. Observed employee engaging in food preparation without hair restraint. **Repeat Violation**
13-03-4
Basic - Time/temperature control for safety food thawed in an improper manner. Observed frozen shrimp stored in container of water stored on top of 3 compartment sink. Manager turned water slowly on frozen shrimp. **Corrected On-Site**
06-01-5
Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop stored in bucket. Manager removed and hung mop to dry properly. **Corrected On-Site**
42-01-4
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored over raw shrimp in walk in cooler. Manager removed and stored properly. **Corrected On-Site**
08A-20-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Cooked breaded chicken (70F - Cold Holding) located next to fryers. Manager removed and stored back in reach in cooler. Manager stated was brought out at open 11am. **Corrected On-Site**
03A-02-5
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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