Hot Chix N Chops

9630 Stirling Rd Suit 103, Cooper City, FL 33024

American

Last inspected: Dec 1, 2025

Score

Medium Risk

The health department has logged seven inspections at Hot Chix N Chops, the earliest from 2022. The newest entry in the record is dated Dec 1, 2025. A medium risk rating points to a few notable findings at the last inspection, though nothing severe.

Recent inspections have turned up roughly the same number of issues each time, hovering near four violations per visit.

Looking across the full record, “current hotel and restaurant license not displayed” is the recurring theme, flagged two times.

Compared to other Cooper City restaurants (averaging 74), there's room to close the gap. Nothing in the record is alarming, but there's room to improve.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Dec 1, 2025

Routine - Food

3 major violations. 3 minor violations.

View 6 violations

Potentially Hazardous Food Held at Proper Temperature

FL-16

Hot and Cold Water Available; Adequate Pressure

FL-25

Certified Food Manager Identification

FL-02

Approved Thawing Methods Used

FL-31

Wiping Cloths Properly Used and Stored

FL-41

Plumbing Maintained; Sewage Disposal

FL-51

Jul 29, 2025

Food-Licensing Inspection

1 critical violation. 1 major violation.

View 2 violations

Equipment Adequate to Maintain Product Temperature

FL-29

Wiping Cloths Properly Used and Stored

FL-41

Jan 10, 2025

Routine - Food

2 minor violations.

View 2 violations

Basic - Current Hotel and Restaurant license not displayed. **Repeat Violation**

50-09-4

Basic - Working containers of food removed from original container not identified by common name. 1) Squeeze bottle of water by cookline not labeled. 2) Bulk flour container in dry storage area not labeled. Manager added labels to both. **Corrected On-Site** **Corrected On-Site** **Repeat Violation**

02D-01-5

Sep 10, 2024

Routine - Food

4 minor violations.

View 4 violations

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in contact with flour in bulk container. Manager moved scoop to clear handle. **Corrected On-Site**

10-01-5

Basic - Working containers of food removed from original container not identified by common name. Bulk container of flour missing label. Manager labeled. **Corrected On-Site**

02D-01-5

Basic - Carbon dioxide/helium tanks not adequately secured. CO2 tanks by soda box rack not secured.

51-11-4

Basic - Current Hotel and Restaurant license not displayed.

50-09-4

Mar 25, 2024

Routine - Food

2 critical violations. 1 minor violation.

View 3 violations

Equipment Adequate to Maintain Product Temperature

FL-29

Hands Clean and Properly Washed

FL-08

Washing Fruits and Vegetables

FL-42

Oct 19, 2023

Routine - Food

3 major violations. 2 minor violations.

View 5 violations

Intermediate - No probe thermometer provided to measure temperature of food products.

05-08-4

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses for 2 employees. Employees signed reporting agreement during inspection. **Corrected On-Site**

11-26-1

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

53B-13-5

Basic - Cases of Single-service articles( cup lids ) improperly stored on floor in storage room. Operator elevated **Corrected On-Site**

25-05-4

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee Gatorade above sauces inside truer reach in cooler in kitchen. Operator moved to bottom shelf and stored correctly. **Corrected On-Site**

12B-13-4

Dec 19, 2022

Routine - Food

No violations found.

100

Show all 7 inspections Show less

Frequently Asked Questions

When was Hot Chix N Chops last inspected?

The most recent health inspection at Hot Chix N Chops on file is from Dec 1, 2025. The public record contains seven inspections in total.

What is the most common violation at Hot Chix N Chops?

Across the inspection record, “current hotel and restaurant license not displayed” has been cited two times, more than any other issue at Hot Chix N Chops.

How does Hot Chix N Chops compare to other restaurants in Cooper City?

Hot Chix N Chops most recently scored 61 out of 100, which is lower than the Cooper City average of 74.

Has Hot Chix N Chops' inspection record improved over time?

Results have been roughly steady. Inspections at Hot Chix N Chops have averaged around four violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at Hot Chix N Chops means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Hot Chix N Chops inspected?

Based on the inspection history on file, Hot Chix N Chops is inspected around two times per year on average.

Nearby Restaurants

La Brasa Pines

295 N University Dr

Score: 50 — High Risk

Meet Chongqing Hot Pot

6820 Stirling Rd

Score: 64 — Medium Risk

Popeye's Louisiana Kitchen

1450 N University Drive

Score: 100 — Low Risk

Explore More

→ All locations in Cooper City → American restaurants in Florida → American restaurants in Cooper City