Hospitality & Culinary Collective
Last inspected: Mar 25, 2026
86
Score
The Hospitality & Culinary Collective, located at 1406 Nw 23 St in Miami, FL, underwent a low-risk inspection on March 25, 2026, with a score of 86. This inspection identified three minor violations, including an accumulation of mold-like substance in the ice machine and a repeat violation concerning a cutting board with excessive cut marks. Historically, the facility has maintained a pattern of mostly low-risk inspections across its 17 recorded evaluations.
12
Inspections
0
Critical latest
0
Major latest
3
Minor latest
Inspection History
Mar 25, 2026
Routine - Food
3 minor violations.
86
Sep 29, 2025
Routine - Food
2 minor violations.
90
Apr 24, 2025
Routine - Food
2 major violations. 4 minor violations.
67
Mar 26, 2025
Routine - Food
1 minor violation.
95
Dec 11, 2024
Routine - Food
4 minor violations.
82
Dec 6, 2024
Routine - Food
4 minor violations.
82
Jun 26, 2024
Routine - Food
1 critical violation. 3 major violations. 1 minor violation.
61
Jun 21, 2024
Routine - Food
4 minor violations.
82
Jan 17, 2024
Routine - Food
4 major violations. 1 minor violation.
64
Nov 30, 2023
Routine - Food
1 critical violation. 2 major violations. 4 minor violations.
58
Jun 19, 2023
Food-Licensing Inspection
1 major violation.
82
Dec 29, 2022
Routine - Food
3 critical violations. 3 major violations.
47
Violations — Mar 25, 2026 Inspection
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed mold like substance inside ice machine.
22-20-5
Basic - Cutting board has cut marks and is no longer cleanable. Observed excessive cut marks on cutting boards on prep table. **Repeat Violation**
14-09-4
Basic - Food stored on floor. Observed a case of water on the floor by dry storage.
08B-38-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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