Hoshi & Seo Miami
Last inspected: Jan 29, 2026
70
Score
Inspectors have visited Hoshi & Seo Miami eight times, with records going back to 2022. The latest inspection on file is from Jan 29, 2026. When a facility lands in medium risk territory, it usually means a mixed inspection result.
There hasn't been much movement either way: counts have stayed near eight violations per visit across recent inspections.
The pattern that stands out is “bowl or other container with no handle used to dispense food”, which has been cited three times.
Compared to the broader Miami Beach restaurant scene, this is about average. The inspection history reads as standard for a restaurant of this size.
8
Inspections
1
Critical latest
0
Major latest
4
Minor latest
Inspection History
Jan 29, 2026
Routine - Food
1 critical violation. 4 minor violations.
View 5 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken above cooked scramble eggs inside reach in cooler in front of the cook line. Employee inverted them. **Corrected On-Site**
08A-05-6
Basic - Food stored on floor. Observed plastic 5 gallon with cooking oil on the floor.
08B-38-4
Basic - In-use tongs stored on equipment door handle between uses.
10-20-4
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed jar handle touching the rice.
10-01-5
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed mixer and scoop in standing water . **Repeat Violation**
10-07-4
70
Oct 16, 2025
Routine - Food
1 critical violation. 6 minor violations.
View 7 violations
High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee touched the hair after washing his hands, then engaged in food prep . Employee rewashed his hands . **Corrected On-Site**
12A-10-4
Basic - Cleaned and sanitized equipment or utensils not properly stored. Observed clean trays stored on the floor by the table with the rice cookers.
24-07-4
Basic - Bowl or other container with no handle used to dispense food. Observed plastic containers used to scoop sugar. **Repeat Violation**
14-01-5
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed open cup of water on the side of the cooler , next to the food. Employee discarded the water.
12B-07-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed scoop in standing water ( water at ambient temperature of 70F) . Employee discarded the water. **Corrected On-Site**
10-07-4
Basic - In-use wet wiping cloth/towel used under cutting board. **Repeat Violation**
21-04-4
Basic - Old labels stuck to food containers after cleaning. Observed old sticker stuck on clean container ready to use.
16-46-4
64
Dec 10, 2024
Routine - Food
3 major violations. 5 minor violations.
View 8 violations
Hands Clean and Properly Washed
FL-08
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Procedures for Responding to Vomiting/Diarrheal Events
FL-05
Food Received at Proper Temperature
FL-12
Required Records Available; Shellstock Tags/Labels
FL-14
Proper Hot and Cold Holding Temperatures
FL-21
Approved Thawing Methods Used
FL-31
Personal Cleanliness
FL-40
58
Aug 6, 2024
Routine - Food
3 critical violations. 1 major violation. 4 minor violations.
View 8 violations
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking . Observed sushi rice at 114 F without time mark . Establishment opened at 12 pm, and according to the employee he forgot the label when they open 2 hrs ago . Employee label the sushi rice . **Corrected On-Site**
03F-02-5
High Priority - Employee used the bathroom and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands upon returning to employee area. Employee used the restroom and return to work with food only wearing new gloves . As per employee , he washed his hands inside the restroom. Employee was explained about double handwashing, first at the restroom and upon returning to the establishment before putting gloves on to work with food .Employee washed his hands correctly. **Corrected On-Site**
12A-11-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed masago 70 F left outside for approximately 30 minutes after finishing the crab salad. Employee placed the masago in ice bath inside sushi cooler . **Corrective Action Taken**
03A-02-5
Intermediate - Handwash sink used for purposes other than handwashing. Observed 1 empty container inside the hand sink at the kitchen. Employee moved it immediately. **Corrected On-Site**
31A-11-4
Basic - Bowl or other container with no handle used to dispense food. Observed plastic container with no handle used to scoop . **Repeat Violation**
14-01-5
Basic - Floor area(s) covered with standing water. Observed accumulation of water on broken tile by 3 compartment sink leg.
36-22-4
Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed unsealed concrete by the 3 compartment leg.
36-02-5
Basic - Wet mop not stored in a manner to allow the mop to dry. Employee corrected it. **Corrected On-Site**
42-01-4
47
Jan 17, 2024
Routine - Food
2 critical violations. 2 major violations. 4 minor violations.
View 8 violations
High Priority - Nonfood-grade bags used in direct contact with food. Observed raw chicken stored inside shopping market bags inside the reach in freezer. Employee started changing all the bags. **Corrective Action Taken**
14-31-5
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw chicken already portioned above vegetables in the reach in freezer . Employee changed them . **Corrected On-Site**
08A-02-6
Intermediate - Employee washed hands in a sink other than an approved handwash sink. Employee washed hands inside 3 compartment sink. Employee was coached about it. **Corrective Action Taken**
12A-03-4
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ No certified manager when 7 employees **Repeat Violation**
53A-05-6
Basic - Bowl or other container with no handle used to dispense food. Observed plastic bowl with no handle to scoop sesame seeds.
14-01-5
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed clean pots and pans with food contact surface up.
24-05-4
Basic - Equipment and utensils not properly air-dried - wet nesting. Observed water residue inside clean pots and pans stored with food contact surface up.
24-08-4
Basic - No copy of latest inspection report available. **Repeat Violation**
51-18-6
50
Aug 2, 2023
Routine - Food
1 critical violation. 4 major violations. 5 minor violations.
View 10 violations
Employee Health Policies Present
FL-03
Proper Eating, Tasting, Drinking, or Tobacco Use
FL-06
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food Obtained from Approved Sources
FL-11
Procedures for Responding to Vomiting/Diarrheal Events
FL-05
Proper Hot and Cold Holding Temperatures
FL-21
Food Contact Surfaces Clean and Sanitized
FL-22
Wiping Cloths Properly Used and Stored
FL-41
Plumbing Maintained; Sewage Disposal
FL-51
Toilet Rooms Maintained
FL-53
43
Feb 22, 2023
Routine - Food
1 critical violation. 3 major violations. 1 minor violation.
View 5 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw salmon above salads in reach in cooler. Employee inverted the storage order. **Corrected On-Site**
08A-05-6
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Information was provided. **Corrective Action Taken**
11-27-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form was provided.
11-26-1
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233 : Jose, Reginaldo and Fernando.
53B-13-5
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed scoop and mixer inside standing water. Water temperature was 73 F.
10-07-4
61
Nov 2, 2022
Routine - Food
2 major violations. 3 minor violations.
View 5 violations
Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed small menu with special items offering raw or undercooked products without identification. Employee marked all those items. **Corrected On-Site**
02B-01-5
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Missing training for Patricia Mesías .
53B-13-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed accumulation of some mold like substance inside the ice machine. Employee started cleaning the equipment. **Corrective Action Taken**
22-20-5
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
Basic - Wet mop not stored in a manner to allow the mop to dry.
42-01-4
70
Frequently Asked Questions
When was Hoshi & Seo Miami last inspected?
The most recent health inspection at Hoshi & Seo Miami on file is from Jan 29, 2026. The public record contains eight inspections in total.
What is the most common violation at Hoshi & Seo Miami?
Across the inspection record, “bowl or other container with no handle used to dispense food” has been cited three times, more than any other issue at Hoshi & Seo Miami.
How does Hoshi & Seo Miami compare to other restaurants in Miami Beach?
Hoshi & Seo Miami most recently scored 70 out of 100, which is about the same as the Miami Beach average of 69.
Has Hoshi & Seo Miami's inspection record improved over time?
Results have been roughly steady. Inspections at Hoshi & Seo Miami have averaged around eight violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Hoshi & Seo Miami means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Hoshi & Seo Miami inspected?
Based on the inspection history on file, Hoshi & Seo Miami is inspected around two times per year on average.
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