Hoptingers
Last inspected: Feb 9, 2026
50
Score
Hoptingers, located at 333 1st St N in Jacksonville Beach, FL, had a high-risk inspection on February 9, 2026, with a score of 50. This inspection noted three critical, one major, and three minor violations, including the accumulation of mold-like substances in the ice machine. While some violations were corrected on-site during the inspection, the overall risk level was high, contrasting with the facility's historical pattern of mostly low-risk inspections.
15
Inspections
3
Critical latest
1
Major latest
3
Minor latest
Inspection History
Feb 9, 2026
Routine - Food
3 critical violations. 1 major violation. 3 minor violations.
50
Aug 21, 2025
Routine - Food
1 critical violation.
86
Aug 19, 2025
Routine - Food
6 critical violations. 2 major violations. 10 minor violations.
20
Feb 14, 2025
Routine - Food
1 critical violation.
86
Jan 21, 2025
Routine - Food
No violations found.
100
Dec 17, 2024
Routine - Food
1 major violation. 1 minor violation.
86
Oct 15, 2024
Routine - Food
1 major violation. 1 minor violation.
86
Aug 28, 2024
Complaint Partial
No violations found.
100
Aug 19, 2024
Routine - Food
1 critical violation. 1 major violation. 2 minor violations.
70
Aug 14, 2024
Routine - Food
3 critical violations. 1 major violation. 3 minor violations.
50
Mar 28, 2024
Routine - Food
1 critical violation. 1 minor violation.
78
Nov 7, 2023
Routine - Food
2 critical violations. 3 minor violations.
64
Jun 13, 2023
Routine - Food
No violations found.
100
Apr 12, 2023
Routine - Food
3 critical violations. 3 major violations. 8 minor violations.
32
Dec 6, 2022
Routine - Food
1 critical violation. 1 major violation.
78
Violations — Feb 9, 2026 Inspection
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine soiled with mold like substance near ice chute of both units.
22-20-5
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink on prep table in kitchen. Manager removed and stored properly. **Corrected On-Site**
12B-07-4
Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed in use knives in between equipment on cook line. Manager removed and stored properly. **Corrected On-Site**
10-17-4
High Priority - Live, small flying insects found. Observed flying insect on ice bin door located near walk in cooler. Manager killed and discarded fly. Manager cleaned and sanitized ice machine door. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
35A-02-7
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in drawer cooler under grill raw beef balls (44F - Cold Holding). Manager placed in chest freezer to reduce temperature quickly. Observed in reach in cooler Mozzarella cheese (45F - Cold Holding); Cole slaw (46F - Cold Holding); Buffalo chicken (45F - Cold Holding); Diced tomatoes (45F - Cold Holding). Cooler has an ambient temperature of36F. Observed some items over filled. Manager removed excess product. Manager removed and placed in freezer to quickly reduce temperature. **Corrected On-Site** **Warning**
03A-02-5
High Priority - Toxic substance/chemical improperly stored. Observed Sanitizer bucket stored above drawers storing raw food. Manager removed and stored properly. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
41-10-4
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed establishment using TIME As A Public Health Control without documentation from state. Inspector will provide documentation for Time As A Public Health Control . **Corrected On-Site**
03F-10-5
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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